served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles
with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
served with arugula, smoked chicken & fresh mozzarella
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
with cole slaw, sweet potato fries & house made coca-cola bbq sauce
with star anise au jus & asian style ratatouille
with rock shrimp, sweet peppers, bean sprouts & snow peas
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.