Sausalito Seahorse - Sausalito, CA

Bruschetta, diced tomato, basil, extra virgin olive oil and garlic over home-made bread.

Polenta, thinly sliced and topped with porcini mushrooms.

Selection of Parma prosciutto, assorted charcuterie and cheeses, olives, roasted eggplants, and zucchini frittata.

Burrata mozzarella, tomatoes, and basil, extra virgin olive oil, and balsamic vinegar.

Eggplants baked with mozzarella and Parmigiano, and tomato sauce.

Italian sausage with cannellini beans in spicy tomato sauce. (only with Broccoli no Connellini beans for now)

Stuffed mussels, slowly braised in olive oil, garlic and tomato sauce.

Monterey CALAMARI, floured & lightly fried

PRAWNS, sautéed in white wine, garlic & tomatoes

FENNEL, steamed & baked with fresh herbs & parmigiano

Mussels, clams, steamed wit dash of tomato and Mediterranean herbs

Sauteed mussels with garlic and white wine

Mediterranean mussels, steamed, with freshly-ground black pepper

Mixed greens, tomatoes, carrots, cucumber, extra virgin olive oil, and balsamic vinegar.

Mixed greens, marinated eggplants, onions, grapes, and celery spears.

Grilled Seafood w/ mixed greens, arugula & marinated tomato & grape fruit (One choice of Grilled: Salmon, Calamari, Prawns or Mahi Mahi) Or with Steam Vegetables (send a note if you want salad or Steamed vegies)

SPINACH, warm balsamic dressing over baby spinach pancetta, Gorgonzola & walnuts ( comes with chicken extra charge but optional)

Organic BUTTER LETTUCE, pears, raisins & pecorino cheese

Baby ARUGULA, served with shaved parmigiano, seasonal grapes & celery spears

Steamed clams, mussels, calamari and prawns over mixed greens, tomatoes and mango

Steamed broccoli, extra virgin olive oil, and balsamic vinegar.

Steamed organic carrots sauteed in butter and basil.

Steamed green beans, extra virgin olive oil, and balsamic vinegar.

Marinated grilled zucchini.

Cornmeal Tuscan style served with spicy tomato.

Roasted golden Yukon potatoes.

Cannellini beans, extra virgin olive oil, and balsamic vinegar.

French fries.

Grilled portobello mushrooms.

Hand-layered lasagna with slowly braised grass-fed beef ragu, bechamel sauce, and Parmesan cheese.

A selection of seasonal vegetables and a light bechamel sauce.

Our clam chowder.

Array of seasonal vegetables and fresh herbs.

Baked Ham, Provolone & Tomato

Fresh Mozzarella, Tomato & Basil

Grilled Chicken, Provolone, tomato, & lettuce

Parma Prosciutto, artichokes & Brie

Smoked Salmon, capers & onions

Prosciutto, Muzzarella & Olives

Mascarpone, Provolone & Mushrooms

Roasted Turkey breast, bell pepper & Provolone

Parma Prosciutto, mushrooms & Gorganzola

Roasted eggplant, olives & Mozzarella

Mixed vegetable frittata & Brie Cheese

Butter Lettuce , tomato & mushrooms

Baked Ham, Mozzarella & Mushrooms

Mozzarella, prosciutto & caponata

Calamari & Mild Spicy Tomato Sauce

Albacore Tuna, tomato & onions

Caponata & Prosciutto

Sweet tomatoes sauce, fresh basil, and garlic.

Braised meat, porcini mushrooms, and tomato sauce.

Porcine & wild mushrooms in cybernet sauce

Tomato & Garlic (Spicy)

Smoked Salmon in cabernet sauce ( Comes w/ Penne Pasta during COVID-19)

Fresh Monterey Calamari, spicy tomatoes garlic wine

Spicy Tomato sauce, olives & anchovies ( image is w/ Pappardelle Pasta)

Porcini, Portobello & wild mushrooms w/ a cabernet

Prawns sauteed in white wine w/a touch of tomato (can change pasta to Fettuccine or Pappardelle - In house hand made pasta)

Sauteed PRAWNS with asparagus and white wine

Grilled Pancetta, asparagus, eggs & parmigiano

Medierranean mussels, manila clams and tomto

Manila clams, garlic and white wine

Clams, calamari, mussels, prawns with white wine and a touch of tomatto

Arborio rice with clams, mussels, calamari and prawns

Arborio rice slowly simmered w/a blend of fresh seasonal vegetables

Hand-layered lasagna with slowly braised beef ragout, bechamel sauce and parmesan cheese

topped with melted gorgonzola cheese and walnuts

Sauteed Prawns in a light curry sauce

Wine sauteed Prawns and Portobello Mushroom

Genova style pest sauce with basil and potatoes

Topped w/melted gorgonzola cheese & walnuts

Genova style pesto sauce w/basil & potatoes

Wine Sautéed PRAWNS & PORTOBELLO mushrooms

Sautéed PRAWNS in light curry sauce

Grilled SALMON in a white wine & lemon reduction w/ capers, served w/ polenta & asparagus or green beans

Fresh MAHI TUNA olives capers, tomatoes & white wine served w/ polenta & grilled vegetables

Monterrey CALAMARI, PRAWNS & local ROCK FISH floured & lightly fried w/ Fries

Local Fresh ROCK FISH floured & lightly fried with fries

DOVER SOLE, fillet sauteed in white wine with roasted potatoes & vegetables

Our traditional Viareggio style seafood stew with mussels, prawns, shrimps, clams

Whole baked Mediterranean striped bass, potatoes, mushrooms and tomatoes

Grille Seafood, catch of the day, prawns, mussels ad calamari, zucchini and polenta

Whole GAME HEN roasted under a brick, potatoes, mushrooms

Half GAME HEN roasted under the brick, potatoes, mushrooms

Vanilla gelato and fresh berries

vanilla cream custard with organic raspberries

Lady finger cookies lightly dipped in espresso coffee layered with mascarpone and topped with cocoa powder and chocolate

Empty tuscan oil focaccia, easy to stuff, delightful!

tomato, mozzarella and basil

mascarpone, mozzarella, parmigiano and mushrooms

spicy tomato and garlic

tomato, mozzarella, anchovies and capers

Array of seasonal vegetables and fresh herbs

CLAM CHOWDER

Whole game hen roasted under a brick, served with potatoes and mushrooms.