Sweet Ginger - Sausalito, CA

12 pieces fresh sashimi served with rice. Served with miso soup.

Grilled Chilean sea bass marinated with sweet miso, greens, and rice. Served with miso soup.

Grilled chicken breast with spicy sweet and sour sauce served with greens and rice. Served with miso soup.

Stir-fried grilled prawns and scallops served with vegetables and rice. Served with miso soup.

Grilled butterfish marinated with sweet miso serve with greens and rice. Served with miso soup.

Prawns and vegetables lightly fried served with dashi dipping sauce and rice. Served with miso soup.

Grilled chicken breast served with greens and rice. Served with miso soup.

Grilled Atlantic salmon served with vegetables and rice. Served with miso soup.

Deep-fried pork cutlets served with Worcestershire vegetable sauce and rice. Served with miso soup.

Deep-fried chicken breast served with Worcestershire vegetable sauce and rice. Served with miso soup.

Grilled eel with special sweet soy sauce on top of sushi rice. Served with miso soup.

Eight pieces of sushi and California roll (six pieces). Served with miso soup.

Pork and vegetable potsticker.

A vegetable potsticker.

Fried Japanese octopus dumpling balls.

Lightly fried potato cakes.

Grilled chicken on skewer flavored with sweet teriyaki sauce.

Organic tofu lightly fried and served with dashi sauce.

Fried oyster.

Prawns and mixed vegetables lightly fried and served with dashi dipping sauce.

Lightly fried string bean with dashi dipping sauce.

Grilled yellowtail collar.

Mushroom, tofu, seaweed, and onion.

Manila clam and soybean broth.

Cucumber, shrimp, and octopus with sunomono vinaigrette.

Mixed greens with ginger vinaigrette.

Steamed spinach with creamy sesame dressing.

Grilled chicken breast and organic greens with Japanese ginger vinaigrette.

Green and gingered vinaigrette dressing.

Japanese steamed rice.

Mushroom, tofu, seaweed, and onion.

Pork and vegetable potsticker.

Albacore.

Snow crab meat with avocado.

Crab and avocado wrapped with assorted fish.

Tuna and avocado wrapped with salmon.

Deep-fried shrimp and vegetables.

12 pieces fresh sashimi served with rice. Served with miso soup.

Rich chocolate mousse topped with chocolate curls.

Mango, strawberry, and green tea.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.

Sweetened cooked cream topped with a refreshing mango sauce.

Sponge cake soaked in green tea, topped with mascarpone cream topped with green tea powder.

Deep-fried shrimp and vegetables.

Udon noodle seafood and vegetables in a bonito broth.

Udon noodles are spicy bonito broth.

Buckwheat noodle (soba) tossed with garlic and olive oil served with grilled salmon and vegetables.

BBQ pork, fish cake, egg, and vegetables in a bonito broth.

Crab and avocado wrapped with assorted fish.

Tuna and avocado wrapped with salmon.

Spicy, eel, shrimp, avocado, cream cheese, cucumber wrapped with smoked salmon.

Avocado crab wrapped with salmon and eel.

Avocado crab wrapped with tuna.

Crispy prawns and crab wrapped with avocado, eel, and fish roe.

Fresh mango and tempura yam wrapped with avocado.

Crabmeat and avocado wrapped with albacore and top with garlic and scallions.

Spicy butterfish and avocado wrapped with seaweed salad.

Spicy white tuna and avocado wrapped with tuna.

Octopus. Five pieces.

Salmon. Five pieces.

Tuna. Five pieces.

White tuna. Five pieces.

Yellowtail. Five pieces.

Butterfish. Five pieces.

Ocean trout. Five pieces.

Snow crab meat with avocado.

Spicy, shrimp, eel, smoked salmon, avocado, and cucumber.

Cucumber roll.

Plum shiso.

Fried spicy tuna.

Tuna.

Shrimp and avocado.

Eel and avocado.

Tuna and ginger deep-fried roll with a creamy fruity sauce.

Softshell crab. Crabmeat, avocado, and cucumber.

Albacore.

Salmon roe.

Tofu.

Egg.

Mackerel.

Squid.

Shrimp.

Real crab meat.

Flying fish roe.

Octopus.

Salmon.

Red surf clam.

Red snapper.

Yellowtail.

Tuna.

Scallop.

Butterfish.

Grilled eel.

Ocean trout.

Halibut.

Sweet shrimp.

Sea urchin.

Hawaiian spicy raw tuna salad.

Freshly chopped mango, salmon, and seaweed salad on top of cucumber slices.

Seasonal vegetables stirred fried with garlic.

Scallop with enoki and shitake mushroom with imitation crab meat.

Assorted raw fish and vegetables mixed in house spicy sauce.

Sake, oyster, tobiko, and quail egg.

Fresh oyster with Tobiko, Uni, and Ikura served with ponzu sauce.