Erik's Delicafe - Scotts Valley, CA

Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette. 560 cal.

Whole sandwich with character with a cup of soup or house salad or deli salad.

Half sandwich with character with a bowl of soup or house salad or deli salad.

A whole Sandwich with Character, a bag of chips and a canned soda or bottled water.

Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 470 cal.

Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, tortilla strips, Erik’s Jalapeño Ranch dressing. 750 cal.

Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, Erik’s special sesame dressing. 750 cal.

Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and your choice of dressing. 120 - 200 cal.

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Caesar dressing. 600 cal.

Chicken Durango in a wheat wrap. Served Warm. 760 cal.

Chicken breast, romaine, avocado, tomato, Asiago, and croutons with Caesar dressing in a wheat wrap. 1200 cal.

A Farmer’s Market sandwich in a wheat wrap. 590 cal.

Chicken Caesar Salad in a wheat wrap. 980 cal.

Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670-1330 cal

Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal

An Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free. 280-570 cal

Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal.

Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal

Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread. 190 cal.

Lean beef, red potatoes, onions, celery and green bells in a rich broth of garlic, thyme, oregano, basil and spices. 140-400 cal.

Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal - 420 Cal

Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 100 Cal -220 Cal

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal

Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal

Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal

Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal

BBQ, Jalapeno, Potato, Salt & Vinegar, Sun Chips.

Coke, Diet Coke, Sprite, Dr. Pepper.

Coke, Diet Coke or Sprite.

Organic. Bluephoria, Enlighten Mint or Revel Berry.

Black Cherry, Cream Soda, Orange Soda.

Moist and delicious, our famous carrot cake is made from Grammie's time-tested family recipe. 350 cal.

Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.

Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.

Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.

Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.

Turkey, avocado, onions, tomato, clover sprouts and Erik’s Secret Goo® on hearty 9-grain bread. 570 cal.

Ham, turkey and Monterey jack with onions, tomato, clover sprouts and Secret Goo on fresh baked sourdough. 650 cal.

Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm. 740 cal.

Traditional salami, tender roasted chicken breast, Swiss, hot cherry peppers, Erik’s basil pesto, on ciabatta roll. Spicy. 810 cal.

Tender roasted sliced chicken breast, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 660 cal.

Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat. 610 cal.

Roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Secret Goo on a French roll. Served Warm. 670 cal.

Turkey, avocado, Monterey jack, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread. 800 cal.

Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough. 830 cal.

Avocado, Monterey jack, onions, tomato, clover sprouts and Secret Goo, on 9-grain wheat. 630 cal.

Pastrami, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sourdough. 670 cal.

Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served Warm. 760 cal.

Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served Warm. 810 cal.

Roast beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served Warm. 710 cal.

Tuna salad, cheddar, avocado, onions, tomato, Secret Goo, on sourdough. Served Warm. 780 cal.

Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm. 880 cal.

Turkey, Swiss, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread. 650 cal.

Ham, Monterey jack, onions, tomato, clover sprouts, Secret Goo on an onion roll. Served warm. 710 cal.