crisp and firm, sweet aftertaste that sparkles with salinity
sweet flavor, light cucumber finish
one pound of pacific hard shell clams
one pound of prince edward island canadian blue mussels
hard shell clams and blue mussels
cocktail sauce, fresh horseradish
our own custom smoked albacore, smoked alaskan king salmon or combination. cocktail sauce, red onion, carr's water crackers and cream cheese and dill cream sauce
chilled assortment of jumbo prawns, fresh oysters, crab legs, grilled sea scallops and calamari, ahi sashimi lobster may be added
with lea and perrins aioli
half artichoke, with seasonal vegetables tossed in balsamic, garlic and hderbs, lea and perrins aioli
served with wasabi, soy sauce and pickled ginger
seaweed salad, cucumbers, tomatoes, sweet onion, toasted sesame seeds, soy
wild alaskan salmon, seaweed salad, cucumbers, tomato, sweet onion, toasted sesame seeds, soy
crispy calamari, spicy marinara sauce
pacific mexican white shrimp coated with shredded coconut and lightly fried. served with tangerine marmalade
danish brie, smoked Gouda, buttermilk blue, manchego, fig whipped goat cheese
arugula, pickled red onions, cucumbers, chipotle tartar sauce
topped with dungeness crab or house cured lox or combination. arugula, toasted cashews, celery caper vinaigrette
mixed greens with cucumbers, tomatoes and croutons
mixed greens with candied walnuts, golden raisins, gorgonzola cheese, red onion and mustard vinaigrette large
choice of soup with our chef special salad
boston clam chowder or soup of the day with a mixed green salad
choice of soup with our caesar salad
romaine lettuce, walt's famous caesar dressing and sourdough croutons
walt's famous caesar salad tossed with smoked albacore and pasta shells
spinach, arugula, belgian endive, gala apples, celery hearts, crumbled blue cheese, walnut brittle vinaigrette
tuscan lettuce mix, avocado, cucumber, cherry tomato, asparagus, hard boiled egg, louie dressing
oak grilled scallops, shrimp, octopus, red onion, roasted peppers, olives, wilted greens, red wine vinaigrete
mixed greens with candied walnuts, golden raisins, gorgonzola cheese, red onion and mustard vinaigrette
gem lettuce, baby kale, roasted beets, carrots, pickled onion, wheat berries, pomegranate seeds, sunflower seeds, crushed walnuts, shallot and fennel vinaigrette
Avocado, red onion, fresh mozzarella, kalamata olives, tomatos, cucumber, balsamic vinaigrette
Mixed greens, citrus segments, sunflower seeds, citrus vinaigrette
with cilantro cream and jalapeño polenta, roasted pepitas, roasted red pepper aioli, asparagus
walt's rice, green beans, toasted almonds, lemon caper sauce
grilled rare, chilled soba noodle salad, avocado, crispy onions, radish, soy vinaigrette
walt's rice, asparagus cucumber-dill sauce
Tangerine buerre blanc, asparagus, jasmine rice
arugula, artichoke hearts, feta, and scallion salad, avocado, butternut squash, pepitas pesto, green rice
served corn tortillas, green cabbage, cilantro, guacamole, radish, cilantro rice, black beans, queso fresco
flour tortillas with oak grilled salmon filet, papaya salsa, beurre blanc and lettuce served with cilantro rice and black beans
beer battered atlantic cod, cole slaw, parsley french fries, tartar sauce
five jumbo shrimp dipped in beer batter and fried served with french fries
yukon gold mashed potatoes, green beans, bernaise infused butter
roasted chicken, broccolini, baby carrots, english peas, white wine and butter, parmigiano-reggiano
shrimp, scallops, white fish, mussels, clams, red curry, cilantro rice and grilled bread
Albacore, tenderloin tips, spotted prawn (choice of two) chimichuri sauce, crispy seasoned potatoes, green beans
crab cake with applewood smoked bacon, avocado, tomato and field greens with a citrus saffron aioli served on a toasted bun
grilled seasonal veggies, fresh mozzarella, arugula, garlic aioli on grilled ciabatta
harvati cheese, charred tomatoes, arugula, applewood bacon, griddled multigrain
sauteed mushrooms, tomato, field greens, onion, garlic aioli, griddled multi grain bread
avocado, bacon, lettuce, roasted tomato,sweet pea shoots, garlic aioli, grilled ciabatta
Half pound burger, butter lettuce, tomato, red onion, french fries and thousand island dressing. add mushrooms, swiss, chedder or gorgonzola cheese - $1 each
Albacore salad, cheddar cheese, griddles sourdough bread
Crispy onions, field greens, wasabi-soy aioli, grilled ciabatta
1/2 smoked salmon melt or 1/2 griddled tuna sandwich with a cup of soup or house salad
avocado, lettuce, tomato, red onion, tartar sauce, toasted bun
crisp and firm, sweet aftertaste that sparkles with salinity
sweet flavor, light cucumber finish
one pound of pacific hard shell clams
one pound of prince edward island canadian blue mussels
hard shell clams and blue mussels
cocktail sauce, fresh horseradish
our own custom smoked albacore, smoked alaskan king salmon or combination. cocktail sauce, red onion, carr's water crackers and cream cheese and dill cream sauce
chilled assortment of jumbo prawns, fresh oysters, crab legs, grilled sea scallops and calamari, ahi sashimi lobster may be added
with lea and perrins aioli
half artichoke, with seasonal vegetables tossed in balsamic, garlic and herbs, lea and perrins aioli
wasabi, soy sauce and pickled ginger
seaweed salad, cucumbers, tomatoes, sweet onion, toasted sesame seeds, soy
wild alaskan salmon, seaweed salad, cucumbers, tomato, sweet onion, toasted sesame seeds, soy
cornmeal crusted calamari, spicy marinara sauce
pacific mexican white shrimp coated with shredded coconut and lightly fried. served with tangerine marmalade
Danish brie, smoked gouda, buttermilk blue, manchego, fig whipped goat cheese
arugula, pickled red onions, cucumbers, chipotle tartar sauce
Topped with dungeness crab or house cured lox or combination. arugula, toasted cashews, celery caper vinaigrette
Calamari steak, housemade kung pao sauce, red pepper, onion carrot, cilantro, bean sprouts, peanuts
mixed greens with cucumbers, tomatoes and croutons tossed with mustard vinaigrette
mixed greens with candied walnuts, golden raisins, gorgonzola cheese, red onion and mustard vinaigrette
lettuce, walt's famous caesar dressing and sourdough croutons
half-head of romaine lettuce quickly grilled. served with walt's famous caesar dressing and sourdough croutons
spinach, arugula, belgian endive, gala apples, celery hearts, crumbled blue cheese, walnut brittle vinaigrette
butter lettuce, avocado, cucumber, chery tomato, asparagus, hard boiled egg, louie dressing
Avocado, red onion, fresh mozzarella, kalamata olives, tomatoes, cucumber, balsamic vinaigrette
Mixed greens, citrus segments, sunflower seeds, citrus vinaigrette
jalapeno polenta, green beans, cilantro cream, roasted red pepper aioli
lemongrass beurre blanc, orange shoyu glaze yukon gold mashers and fresh vegetables
beer battered Atlantic Cod, cole slaw, french fries, tartar sauce
4 oz. maine lobster tail, sea scallops, manilla clams, jumbo shrimp and fresh fish, tomato chimichurri sauce
Albacore, tenderloin tips, spotted prawn (choice of two) chimichuri sauce, roasted potatoes, spring squash
Walt's rice pilar, green beans, toasted almonds, lemon caper sauce
(one pound, steamed or oak grilled) baked potato and steamed fresh vegetables
steamed or oak grilled baked potato and steamed fresh vegetables
Roasted zucchini, roasted potato, whole grain mustard creme, orange segments, pea shoots
Celeraic puree, roasted brussel sprouts, roasted carrots, pomegranate gastrique, beet sprouts
Sauteed kale, quinoa, tomato compote, balsamic reduction
Grilled rare, chilled soba noodle salad, avocado, crispy onions, radish, soy vinaigrette
Forbidden rice, sautéed chard, spicy mango sauce, crispy leeks
Garlic rice, fresh green beans, apple & cilantro unagi glaze, fresh carrot and scallion garnish
Vegetable ratatouille, bed of orzo, garbanco beans, parmesan
Walt's rice, ratatouille, tomato butter
Walt's rice pilaf, butternut squash, oven dried tomato, red onion, spinach, meyer lemon jus
port wine peppercorn demi glace, roasted rosemary potatoes, roasted brussel sprouts with pancetta
Half pound burger, butter lettuce, sliced tomato and red onion. served with french fries. add mushrooms, swiss, cheddar or gorgonzola cheese
Baked Potato, grilled asparagus, bourbon dijon demi glace
a hearty seafood and tomato stew with clams, mussels, crab claws, shrimp, scallops and garlic bread
roasted chicken, broccolini, baby carrots, english peas, white wine and butter, parmigiano-reggiano
shrimp, scallops, white fish, mussels, clams, red curry, cilantro rice and grilled bread
royal red shrimp, musssels, baby octopus, fresh compari tomato, sliced garlic,spinach,basil, parmesan
clams, diced tomatoes, fresh basil and oregano, white wine and butter sauce, tagliatelli, parmesan
Danish brie, smoked gouda, buttermilk blue, manchego, fig whipped goat cheese
fresh oak grilled banana topped with dark chocolate, homemade sweet whipped cream, vanilla ice cream and chocolate shavings
Coconut Grahm cracker crust, citrus confit
warm chocolate with a soft luscious center with vanilla and chocolate sauces
traditional french custard with caramelized sugar garnished with seasonal fruit compote
Dr.Bob's Mississippi Mud ice cream, nutty chocolate cookie crumb crust, chocolate sauce, caramel sauce and chopped nuts
Flavors change daily
Honey braised fuji apples, salted caramel, candied walnuts
Fresh apples, home made crust, Mona's recipe, served ala mode
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.