Starlight Wine Bar & Restaurant - Sebastopol, CA

sauteed in creole seasoning, finished with house made worcestershire sauce

crispy fried in sourdough panko, served with fennel apple slaw and creole mustard vinaigrette

(half order) penne tossed in homemade cheese sauce, herbs and spices then baked golden

pan roasted local heirloom vegetables topped with balsamic reduction, candied walnuts and garlic oil

in tomato saffron broth with roasted red pepper rouille

selection of housemade and artisan prepared meats served with caramelized onions, roasted peppers, and violet mustard

mix and match from our selection of artisan cheeses served with candied walnuts and house made preserves

made with fresh local ingredients

organic baby greens, point reyes bleu cheese spiced candied walnuts, belgian endive and apples tossed in ver jus dressing

baby romaine tossed in lemon vinaigrette, topped with grilled fresh sardines, shaved parmesan and poached egg

chevre croquettes, pinenuts and 25 year aged sherry viniagrette

roasted onions, potatoes, baby carrots, haricots verts, olives dressed in lemon garlic vinaigrette

fontina cheese, roasted peppers and caramelized onions

marinated fresh mozzarella, roasted tomato, basil and olive oil

roasted onion, fontina cheese, and fresh herbs

exotic mushroom and redwood farms goat cheese

artichoke, roasted tomatoes and parmesan

jamon serrano, mushrooms, artichokes, three cheeses and egg

(full order) sautéed in creole seasoning, finished with house made worcestershire sauce

of farro and exotic mushrooms, topped with shaved manchego cheese

traditional new orleans stew with shrimp, chicken and andouille sausage served with rice

made with organic heirloom vegetables, topped with a puff pastry crust

full order, penne tossed in homemade cheese sauce, herbs and spices, then baked golden

with sweet potato pommes frites and roasted pepper chimichurri

niman ranch ground beef, creole aioli, dressed with lettuce, tomato and onion

with home made cinnamon ice cream

served with homemade french vanilla ice cream and caramel sauce

with caramelized bananas

with bourbon creme anglaise