With ginger dressing.
Albacore sashimi in ponzu sauce topped with crispy onions
Octopus topped with yuzu koshu, ponzu, salt, lemon and olive oil
Salmon seared 6 pieces combo topped with red onions and wasabi dressing
Tuna sashimi seasoned with a spicy dry rub then seared
Tai Sashimi topped with yuzu koshu, kiwi and citrus soy sauce
Yellowtail sashimi in ponzu soy topped with jalapeno
Salmon, avocado and spicy mayo roll topped with shrimp, tuna and ponzu butter sauce.
Spicy tuna roll topped salmon and Midori spicy cilantro sauce.
Salmon and crab meat topped with spicy tuna, green onion and ponzu sauce.
Tuna, salmon and albacore mixed in spicy mayo topped with albacore and bonito flakes.
Spicy tuna roll topped with avocado, chili oil and eel sauce.
Salmon tempura, avocado, crab meat and eel sauce.
California roll topped with crawfish baked in butter and spicy mayo.
California roll with baked salmon, spicy mayo and eel sauce on top.
Garlic albacore topped with spicy tuna an crispy onions.
Spicy California roll topped with tuna, jalapeno and avocado, with ponzu and chili oil sauce.
California roll with scallops baked in spicy mayo on top and eel sauce.
Salmon and cucumber topped with extra spicy seared salmon and onions.
Deep fried spicy tuna and crab meat with eel sauce and spicy sauce.
Shrimp tempura roll with crunch batter and eel sauce.
Eel and avocado on top of California roll with eel sauce.
Spicy tuna roll topped with shrimp, cream cheese, jalapenos and spicy mayo.
Albacore, sauteed onion and ponzu sauce on top of a spicy tuna roll.
Spicy tuna topped with seared tuna and garlic jalapeno ponzu sauce.
Ca roll topped with a tasty mix of spicy tuna, scallops and spicy baby shrimp with ponzu sauce.
California roll topped with salmon and avocado.
Spicy shrimp and cucumber roll topped with seared tuna, avocado, ponzu and chili oil.
Deep fried salmon topped with spicy tuna and eel sauce.
Shrimp tempura, spicy tuna, avocado, cucumber, eel sauce and crunch batter.
Spicy tuna and cream cheese in a deep fried jalapeno and eel sauce on top.
Seared tuna, ponzu and chili oil on top of spicy salmon and cucumber.
Deep fried California roll with eel sauce and spicy sauce on top.
Shrimp tempura and spicy baby shrimp roll topped with tuna, avocado, spicy mayo and eel sauce.
Spicy baby shrimp roll topped with tuna, escolar and chef's secret sauce.
Salmon, cream cheese, cucumber and masago.
Tuna, salmon, yellowtail, shrimp and avocado on top of a California roll.
Spicy tuna and avocado on top of crispy rice tempura and eel sauce on top.
Spicy crunchy albacore roll topped with seared tuna, sauteed onions and ponzu sauce.
Spicy tuna, shrimp tempura roll topped with salmon, avocado, eel sauce and chili oil.
Shrimp tempura, avocado, cucumber, crab meat and eel sauce.
Spicy crab meat avocado on top of crispy rice tempura and eel sauce.
Deep fried soft shell crab, crab meat, yamagobo, sprouts and eel sauce.
Tuna, salmon and avocado on top of spicy scallop roll.
Tuna, salmon, shrimp masago and spicy mayo.
Shrimp tempura roll with shrimp, avocado, spicy mayo and masago on top.
Deep fried Philly roll, topped with spicy mayo, eel sauce and masago.
Three vegetable tempura with eel sauce.
Spicy tuna toll topped with spicy baked scallops, eel sauce, green onions and masago.
Tempura batter, masago and spicy mayo inside with salmon on top.
Spicy tuna and crab meat topped with shrimp avocado and eel sauce.
California roll topped with crawfish baked in butter and spicy mayo (4 Pieces).
Spicy California roll topped with tuna, jalapeno and avocado, with ponzu and chili oil sauce (5 Pieces).
California roll with scallops baked in spicy mayo on top and eel sauce (4 Pieces).
Albacore, sauteed onion and ponzu sauce on top of a spicy tuna roll (5 Pieces).
California roll topped with salmon and avocado (5 Pieces).
Shrimp tempura, spicy tuna, avocado, cucumber, eel sauce and crunch batter (5 Pieces).
Shrimp tempura and spicy baby shrimp roll topped with tuna, avocado, spicy mayo and eel sauce (5 Pieces).
Tuna, salmon, yellowtail, and avocado on top of a California roll (5 Pieces).
Spicy tuna, shrimp tempura roll topped with salmon, avocado, eel sauce and chili oil (5 Pieces).
Spicy tuna toll topped with spicy baked scallops, eel sauce, green onions and masago (4 Pieces).
Sixteen pieces of California roll, 12 pieces of tuna roll, 16 pieces of vegetable roll, 16 pieces family roll, 16 pieces of spicy scallop roll, six pieces of spider roll and six pieces of crunch tempura roll.
Nine pieces of tuna, nine pieces of salmon, nine pieces of yellowtail, nine pieces of shrimp, nine pieces of albacore, nine pieces of ono, nine pieces of white fish and two pieces of inari.
Thirty nine pieces of sushi and 62 pieces rolls. Six pieces of tuna, six pieces of salmon, six pieces of yellowtail, six pieces of albacore, three pieces of ono, six pieces of shrimp, six pieces of whitefish accompanied with 16 pieces of California roll, eight pieces of rainbow roll, six pieces of crunch roll, 16 pieces of family roll, eight pieces of vegetable roll and eight pieces of eel and avocado roll.
Premium fresh black cod glazed with sweet soy marinade. Served with rice and miso soup or salad.
Served with 10 pieces of sushi (tuna, salmon, yellowtail, albacore, shrimp, unagi, salmon roe, scallop, stripe bass and tamago), negi hama cut roll (chopped yellowtail with green onion), green salad & miso soup
Served with sauteed vegetable, rice, miso soup & salad.
With sauteed mushrooms. Served with rice, miso soup & salad.
With sauteed asparagus. Served with rice, miso soup & salad.
Marinated in house with special sauce. Served with rice, miso soup & salad.
Served with cucumber sunomono or (green salad), vegetable tempura (5 pcs), vegetable gyoza (2 pcs), vegetable cut roll, avacado cut roll, miso soup and rice
Served with 18 pieces of sashimi (tuna , salmon, yellowtail, albacore, stripe bass and halibut), negi hama hand roll (chopped yellowtail with green onion), green salad, miso soup & rice
Wheat noodle, bean sprout, chashu (pork), egg and green onion in chicken, pork and miso based soup
.
Shiro maguro.
Inari.
Tamago.
Unagi.
Saba.
Sake.
Tataki maguro.
Ebi.
Maguro.
Hamachi.
Tako.
Hotate.
Ika.
Masago.
Hokki gai.
Shiromi.
Salmon eggs.
Hours of Service:
Friday: 11:00AM - 01:30PM, 04:00PM - 09:30PM
Monday: 11:00AM - 01:30PM, 04:00PM - 09:00PM
Sunday: 01:00PM - 08:00PM
Tuesday: 11:00AM - 01:30PM, 04:00PM - 09:00PM
Saturday: 11:00AM - 01:30PM, 04:00PM - 09:30PM
Thursday: 11:00AM - 01:30PM, 04:00PM - 09:00PM
Wednesday: 11:00AM - 01:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.