we start with tender calamari and sprinkle it with seasoned flour, then it is deep fried and served with cocktail sauce
mini crab cakes sandwiched between fresh rolls, a dollop of our homemade tartar sauce and mixed baby greens
mini angus beef patties on fresh rolls with grilled onions, cheddar cheese and thousand island dressing. served three per order
we serve you four louisiana style crab cakes with our homemade tartar sauce
thats buffalo, new york! a herd of these babies prepared east coast style, spicy and ready to be dunked in your choice of ranch or bleu cheese
mixed baby greens tossed with our signature balsamic vinaigrette, red onions, corn and tomatoes topped with our breaded crab cakes and a touch of our homemade tartar sauce.
iceberg and romaine lettuce, dried cranberries, golden raisins, granny smith apples, mandarin oranges, avocado, green onions, caramelized pecans and bleu cheese crumbles. tossed with our signature vinaigrette
crisp iceberg and romaine lettuce tossed together with bacon, egg, hearts of palm, red onion, avocado and bleu cheese with a dijon vinaigrette.
seared ahi tuna (rare) sits a top mixed baby greens tossed with our sweet ginger dressing, cucumbers, cherry tomatoes, rice noodles, green onions, sweet red bell peppers and avocado
chunks of chicken tossed with romaine lettuce, peanuts, sesame seeds, chinese noodles and our special sweet ginger dressing
char-broiled pork tenderloin topped with our apricot glaze. served on ciabatta bread with green leaf lettuce, tomato and grilled onion.
char-broiled chicken breast with creamy brie cheese, honey smoked bacon and caramelized onions in a grilled baguette
hawaiian mahi mahi, char-broiled and topped with teriyaki sauce, pineapple, lettuce, tomato and mushrooms. served with mayo on a fresh baked roll.
a tender and juicy usda choice rib-eye steak char-broiled to perfection, served open face on grilled sourdough.
thin slices of smoked ham and cheese on hawaiian bread, dipped in egg batter and grilled to a golden brown
tender medallions of fresh pork tenderloin, dry rubbed and char-broiled then topped with our homemade sweet and savory apricot glaze
our twist on a homemade favorite, served with a touch of gravy
two tender chicken breasts sauteed in marsala wine, mushrooms and a gentle touch of garlic.
two tender chicken breasts sauteed in a vodka, cream, shallot sauce.
char-broiled 1/2 usda angus chuck. served with your choice of sides.
tender slow roasted beef served with mashed potatoes and gravy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.