Barneys Only Place in Town

110 W Sierra Madre Blvd, Sierra Madre, CA 91024

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

we start with tender calamari and sprinkle it with seasoned flour, then it is deep fried and served with cocktail sauce

Crab Cake Sliders

mini crab cakes sandwiched between fresh rolls, a dollop of our homemade tartar sauce and mixed baby greens


mini angus beef patties on fresh rolls with grilled onions, cheddar cheese and thousand island dressing. served three per order

Crab Cakes

we serve you four louisiana style crab cakes with our homemade tartar sauce

Buffalo Wings

thats buffalo, new york! a herd of these babies prepared east coast style, spicy and ready to be dunked in your choice of ranch or bleu cheese

Crab Cake Salad

mixed baby greens tossed with our signature balsamic vinaigrette, red onions, corn and tomatoes topped with our breaded crab cakes and a touch of our homemade tartar sauce.

The Orange Grove Salad

iceberg and romaine lettuce, dried cranberries, golden raisins, granny smith apples, mandarin oranges, avocado, green onions, caramelized pecans and bleu cheese crumbles. tossed with our signature vinaigrette

Heart Of The Blvd

crisp iceberg and romaine lettuce tossed together with bacon, egg, hearts of palm, red onion, avocado and bleu cheese with a dijon vinaigrette.

The Point Loma Salad

seared ahi tuna (rare) sits a top mixed baby greens tossed with our sweet ginger dressing, cucumbers, cherry tomatoes, rice noodles, green onions, sweet red bell peppers and avocado

Maggie Wongs Chinese Chicken Salad

chunks of chicken tossed with romaine lettuce, peanuts, sesame seeds, chinese noodles and our special sweet ginger dressing

The Carter Sandwich

char-broiled pork tenderloin topped with our apricot glaze. served on ciabatta bread with green leaf lettuce, tomato and grilled onion.

The Brie Chicken Sandwich

char-broiled chicken breast with creamy brie cheese, honey smoked bacon and caramelized onions in a grilled baguette

Kona Mahi Sandwich

hawaiian mahi mahi, char-broiled and topped with teriyaki sauce, pineapple, lettuce, tomato and mushrooms. served with mayo on a fresh baked roll.

Rib-eye Steak Sandwich

a tender and juicy usda choice rib-eye steak char-broiled to perfection, served open face on grilled sourdough.

The Monte Carlo

thin slices of smoked ham and cheese on hawaiian bread, dipped in egg batter and grilled to a golden brown

Apricot Glazed Pork Tenderloin

tender medallions of fresh pork tenderloin, dry rubbed and char-broiled then topped with our homemade sweet and savory apricot glaze

Moms Meat Loaf

our twist on a homemade favorite, served with a touch of gravy

Chicken Marsala

two tender chicken breasts sauteed in marsala wine, mushrooms and a gentle touch of garlic.

St. Petersburg Chicken

two tender chicken breasts sauteed in a vodka, cream, shallot sauce.

Ground Angus Beef Patty

char-broiled 1/2 usda angus chuck. served with your choice of sides.

Pot Roast

tender slow roasted beef served with mashed potatoes and gravy

Potato Salad

Mashed Potatoes

French Fries

Cheese Fries

Fresh Fruit


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Disclaimer: Prices and availability are subject to change

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