El Capitan Fresh Mexican Grill And Seafood - Simi Valley, CA

Shrimp, avocado, fresh tomatoes, cucumbers, cilantro and red onions.

2 pieces. Shrimp tostada.

Melted cheese, chorizo, y rajas de poblano.

Tortilla chips, refried beans, Jack cheese, sour cream, guacamole, pico de gallo.

Fried calamari served with spicy red sauce.

Made fresh at your table.

Cheese and chorizo.

Steak fries topped with carne asada, cheddar cheese, sour cream, guacamole and chives.

Beef taquitos, mulitas, nachos, chicken wings, guacamole, ranch dressing and sour cream.

10 wings. Choice of buffalo or honey bbq.

1 chicken, 1beef, 1 vegetarian.

Choice of cheese, chicken, steak, beef or shrimp.

Romaine lettuce, corn, cilantro, black beans, red onions, tomatoes. Served with a creamy chipotle dressing or cilantro vinaigrette.

House salad. Mixed greens, cucumber, red onion and jicama with a cilantro vinaigrette.

Crispy romaine lettuce tossed with house-made Caesar dressing, parmesan cheese and croutons.

Red cabbage, shredded carrots and cilantro vinaigrette.

Seared ahi tuna, mixed greens, grilled zucchini, carrots, avocado, tomatoes, sesame seeds with a ginger vinaigrette.

NY steak, ranchera meat, romaine lettuce, poblano peppers, cilantro, chopped tomatoes, red onions, topped with tortilla chips, pepitas, cotija cheese and an avocado dressing.

For 2. Shrimp, calamari, mussels, clams, white fish, onion, bell peppers, and a touch of saffron .

Calamari, clams, mussels, shrimp, scallops.

Shrimp, celery, spinach, carrots, potatoes, onion, garlic, and white wine.

Pico de gallo, red cabbage, red onions, roasted cactus and avocado with lime and olive oil. Vegetarian.

Sweet potatoes, red and green peppers, onions, tomatoes and roasted cactus. Vegetarian.

Roasted vegetables, queso fresco and tomatillo salsa.

Corn or flour tortillas, black beans, corn, red onions, bell peppers, cilantro, avocado with chipotle sauce. Vegan.

Eggplant, zucchini, carrots, mushrooms and onions grilled to perfection and lightly tossed with garlic and oil. Vegetarian.

1 piece. Served with lentil salad and fresh salsa

Grilled fish. Citrus-marinated and grilled on a metal net. Served with mild or spicy salsa.

Shrimp fajitas.

Fried tilapia. Golden brown whole fish bone-in.

Blackened salmon. Roasted garlic, cumin, smoked paprika and a touch of cayenne pepper.

Garlic shrimp. Butter, garlic, white wine, guajillo peppers and lime.

Seafood mix, sausage, chicken, onions, peppers, saffron and rice.

Capitan’s shrimp. Served with white wine and salsa Roja, spicy on request.

Grilled scallops, onions, cilantro, bell peppers with a garlic wine sauce.

Poblano pepper stuffed with chicken, cheese, battered and fried.

Chicken fajitas.

Grilled chicken breast. Served with a tequila lime sauce.

Country style chicken. Green and red bell peppers, onions, tomatoes, cilantro with ranchero sauce, spicy on request.

Baked chicken breast, garlic, black pepper, topped with Jack cheese, lime and salsa verde.

Grilled chicken breast, onions, cilantro, bell peppers with a garlic wine sauce.

Steak fajitas. Strips of beef, onions, peppers and tomatoes.

Seasoned grilled meat.

Marinated in ranchera sauce and cooked to the temperature of your choice.

Slowly braised pork, topped with onions and cilantro.

Ubes of pork meat slowly cooked in red sauce.

Cubes of pork meat slowly cooked in green sauce.

For 2. Beef, chicken breast, longaniza sausage and shrimp.

Steak, chicken and shrimp.

Braised pork, onions, cilantro, and salsa roja .

Onions, cilantro, and salsa Verde.

Grilled or fried white fish, cabbage, and chipotle sauce.

Cilantro, onions, and salsa roja.

Spicy avocado sauce and cabbage.

Combinations. Served with rice and beans.

6 pieces.

Hash browns and bacon.

Served with bacon.

Served with fruit.

Served with bacon.

Asada or chicken.

Varies daily.

750 ml.