Kreasian Kitchen - Simi Valley, CA

Southwestern inspired burrito stuffed with spicy tuna, avocado, edamame, and fresh pico de gallo with spicy aioli and white rice.

Fresh salmon, krab stick, radish sprouts, and avocado with mango salsa sesame chili oil and togarashi spice.

Grilled chicken on a bed of white or brown rice topped with teriyaki sauce. Served with a juice box and dessert.

5 piece sushi roll with baked salmon, cucumber, and topped with teriyaki sauce. Served with a juice box and dessert.

Choice of one protein, one veggie, and one sauce topped with sesame seeds or tempura crunch. Served with a juice box and dessert.

Choice of one protein, one veggie, and one sauce topped with sesame seeds or tempura crunch. Served with a juice box and dessert.

Fresh salmon, jalapeno, and cream cheese topped with mango salsa, ponzu drizzle, masago, and chili powder.

Fresh albacore, avocado, jalapeno, and cilantro sprouts with sesame seeds ponzu sauce and dressed with citrus ponzu sauce.

Spicy tuna, cucumbers, avocado, and jalapeno topped with tempura crunch and dressed with spicy aioli and sweet chili sauce.

Fresh tuna, carrots, and pickled red onion topped with sesame seeds and our wasabi aioli.

Marinated shrimp, jalapeno, and Mandarin oranges topped with tempura crunch and chili powder dressed with spicy aioli sauce.

Spicy tofu, cucumbers, and jalapeno topped with tempura crunch and dressed with spicy aioli and sweet chili sauce.

Fresh sliced avocados and sesame seeds.

Tofu skins, cucumber, avocado, radish sprouts, and green onion topped with cilantro and dressed with sweet chili sauce.

Baked tofu, avocado, pickled ginger, carrots, and green onion dressed with wasabi aioli and teriyaki sauce.

Baked salmon, cucumber, green onion, and sesame seeds topped with tempura crunch, teriyaki sauce, and wasabi aioli sauce.

Grilled chicken, jalapeno, green onions, and cream cheese with chili powder and creamy miso aioli sauce.

Marinated seaweed salad topped with edamame and a lemon slice.

Cucumbers, carrots, sesame seeds, and dressing.

Served with choice of spring mix or baby spinach. Marinated albacore, cucumber, pickled red onions, shelled edamame, and avocado tossed in a citrus ponzu and topped with radish sprouts.

Served with choice of spring mix or baby spinach. Grilled chicken, avocado, and Mandarin oranges tossed in our sesame ginger dressing and topped with tempura crunch and radish sprouts.

Choice of mixed greens, baby spinach, white or brown rice.

10 piece roll with white rice on seaweed.

Served with white rice wrapped in seaweed.

Krab stick, cucumber, and sesame seed topped with crab mix.

Fresh salmon, cucumber, cream cheese, and sesame seeds.

Spicy tuna, cucumber, and chili powder.

With choice of white or brown rice. Baked salmon, avocado, jalapeno, and cucumbers topped with mango salsa, eel sauce, and sesame seeds.

Spicy tuna, cucumbers, avocado, jalapenos, and green onions topped with tempura crunch and sesame seeds dressed with sesame chili oil and sweet chili sauce.