House salad and your choice of pizza (BBQ Chicken, Thai Chicken, Pepperoni/Sausage/Mushroom, Magherita Pizza) 8" gluten-free pizza crust NEW (Baked in a non-gluten-free woodburning oven) add $1.00
House salad and your choice of pasta (Tomato Basil Angel Hair, Broccoli with Penne, Fettuccine Alfredo Pasta, Pasta
Spicy tomato sauce, onions, sausage, mozzarella, fontina and Parmesan with fresh oregano.
lfredo sauce and gorgonzola cheese pizza with fontina and mozzarella, baked with fresh pears and topped with spinach salad tossed with balsamic vinaigrette, caramelized walnuts, onions and pears.
Portobello mushrooms and black truffle oil with crispy pancetta (Italian bacon), caramelized onions, fontina and Parmesan.
Scallions, bean sprouts, carrots, cilantro and roasted peanuts with a spicy Thai peanut-ginger sauce, fontina and mozzarella cheese.
Scallions, bean sprouts, carrots, cilantro and roasted peanuts with a spicy Thai peanut-ginger sauce, fontina and mozzarella cheese.
Fresh garlic, Alfredo sauce, pepperoni, mozzarella, fontina, ricotta and Parmesan.
Fire-roasted portobello mushrooms, onions, zucchini, kalamata olives and tomatoes with mozzarella, fontina and feta cheese.
Pepperoni, sausage, mushrooms, black olives, onions, bell peppers, house-made tomato sauce, mozzarella, fontina and anchovies (on request).
Chicken marinated in our secret BBQ sauce, red onions, cilantro, smoked gouda, mozzarella and fontina cheese.
Sliced Roma tomatoes, mozzarella and fontina cheese, garlic and fresh basil.
Fresh spinach, pancetta (Italian bacon), red onions, and mozzarella, fontina and goat cheese.
Canadian bacon, fresh pineapple, house-made tomato sauce
Pepperoni, mozzarella and fontina cheese and house-made tomato sauce.
Mozzarella and fontina cheese and house-made tomato sauce.
Smoked Norwegian salmon, red onions and capers with mozzarella, fontina and goat cheese.
Tomato sauce, topped with pepperoni, sopressata salami, applewood bacon and sausage
TOMATO SAUCE TOPPED WITH PEPPERONI, SOPRESSATA SALAMI, APPLEWOOD BACON AND SAUSAGE.
CANADIAN BACON, FRESH PINEAPPLE, AND HOUSE-MADE TOMATO SAUCE.
Hecho en Mexico
Seasoned, fried calamari, Fennel, Artichoke Hearts and Sliced Lemon with Parmesan. Served with your choice of spicy marinara or creamy chipotle sauce.
Fresh mozzarella cheese, Roma tomatoes, yellow tomatoes, extra virgin olive oil, sweet basil, balsamic vinegar and capers
Norwegian salmon lox on grilled sourdough with pesto, goat cheese, onions and capers
Grilled chicken, sugar snap peas, pickled carrots, water chestnuts wrapped in butter leaf lettuce. served with hoisin dipping sauce.
Three meatballs in our house made marinara sauce with fresh parmesan cheese.
Cavatappi pasta and Tillamook cheddar and gruyere cheeses baked with panko bread crumbs and parmesan in our wood-burning oven
Oven-baked garlic with pesto, goat chees and grilled sourdough
Grilled garlic bread topped with fresh Roma tomatoes, basil and garlic
Artichoke hearts mixed with dill, sauteed onions and Parmesan and baked in our wood-burning oven. Served with grilled
With gorgonzola blue cheese dressing, toasted sesame seeds and scallioins (buffalo style also available)
Fresh vegetables, onions, risotto, cannelini beans, pesto and fresh Parmesan
Yellow and red peppers, carrots, onions, sweet corn, cream and potatoes
Lobster meat with a puree of tomatoes, onions, carrots, sherry and cream
Fire-roasted portobello mushrooms, carmelized onions, Kalamata olives, Roma tomatoes, grilled zucchini, goat cheese and mozzarella cheese, lettuce tossed with balsamic vinaigrette and pesto aioli on a freshly baked bun
Meatballs covered with marinara sauce and melted mozzarella cheese. Served on a freshly baked bun (with onions or roasted peppers, add 1.00)
House-roasted turkey breast, iceberg lettuce, Roma tomatoes and red onions on a freshly baked bun with cranberry-walnut pesto and garlic-lemon aioli (with avocado, add 1.00)
Grilled chicken breast wrapped with avocado, lettuce, sauteed red onions, chili aioli and cheese (substitute iceberg lettuce for the wrap and make it a lettuce wrap)
Sauteed shrimp wrapped with avocado, lettuce, sauteed red onions, chili aioli and cheese (substitute iceberg lettuce for the wrap and make it a lettuce wrap)
Lamb shank and roasted vegetables in a tomato balsamic reduction served with garlic mashed potatoes
Glazed with a white wine lemon butter sauce on a bed of sautéed spinach served with your choice of garlic mashed potatoes or risotto with tomato, spinach, basil and Parmesan.
Fresh egg lasagna layered with meat ricotta, Parmesan, mozzarella, fontina, and goat cheese then baked in our woodburning oven. Served with garlic toast
Chicken breast sauteed with portobello and button mushrooms in a light marsala wine cream sauce. Served with sauteed vegetables and garlic mashed potatoes
Chicken breast sauteed in a white wine, lemon and caper cream sauce, served with sauteed vegetables and garlic mashed potatoes
Fresh seasonal salmon, risotto with fresh tomato, basil, spinach, and home-made pesto sauce
Mixed greens, carmelized walnuts, dried cranberries, apples and gorgonzola cheese tossed in apple cider vinaigrette
Chilled hearts of romaine with garlic croutons tossed in a creamy Caesar dressing and topped with romano cheese
Grilled chipotle chicken breast, chilled romaine and iceberg, tomatoes, roasted yellow corn, scallions, roasted peppers, mozzarella and red cabbage tossed with a sweet and spicy chipotle chili dressing
Grilled chicken breast, chilled hearts of romaine and garlic croutons tossed in our original aged balsamic, olive oil, garlic and lemon dressing with roasted peppers and Romano cheese
House-roasted turkey breast, sorpresatta, scallions, basil, mozzarella cheese and Roma tomatoes with a Dijon herb-mustard vinaigrette dressing
Grilled chicken breast, iceberg and romaine lettuce, crisp wontons, carrots, peanuts, scallions and cilantro with a spicy peanut-ginger dressing
Mixed greens, red onions, feta, cucumbers, Roma tomatoes, kalamata olives and pepperoncinis with a garlic-lemon olive oil dressing
pplewood bacon, cucumbers, grilled chicken in bbq sauce, scallions, cherry tomatoes, gorgonzola cheese with ranch dressing.
Fresh spinach fettuccine, chicken breast, peppers, carmelized onions and cilantro in a jalapeno cream sauce
resh egg fettuccine, large tiger shrimp and prosciutto in a garlic cream sauce with crushed red peppers and fresh parmesan
Fresh egg linguine with house-made pesto, toasted pine nuts, goat cheese, sun-dried tomatoes. Topped with fresh Parmesan (with shrimp add $4.00
Broccoli, fresh herbs, garlic, sun-dried tomatoes, olive oil and parmesan
Fresh tomatoes, basil, garlic and olive oil. (with goat cheese add 1.50 with shrimp add $4.00)
Chicken breast, carrots, peanuts, bean sprouts, scallions, cilantro and fresh linguine in a spicy peanut-ginger sauce. (substitute shrimp for $2.00)
Fresh egg fettuccine tossed with our creamy homemade Alfredo sauce and topped with Parmesan (with grilled chicken add $3.00 or shrimp add $4.00)
Smoked Norwegian salmon, tomatoes, scallions and capers tossed with egg fettuccine and cream and topped with fresh parmesan
Fire-roasted peppers, Italian sausage and fresh rosemary tossed with penne pasta in a light cream sauce, topped with fresh Parmesan
Penne with meatballs and tomato sauce with herbs, garlic and Parmesan
Flourless chocolate cake filled with chocolate fudge and served Haagen-Dazs vanilla ice cream
Granny Smith apples baked with cinnamon, dried cranberries and brown sugar crumbles. Served hot with a brandy butter sauce and Haagen-Dazs vanilla ice cream.
We use decaf espress to soak ladyfingers, then layer them with creamy mascarpone cheese, topped with chocolate.
Made with whole vanilla beans and topped with a caramelized sugar crust
Two freshly baked chocolate chip cookies with walnuts
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Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.