Unleavened flour bread stuffed with chopped onions and cilantro.
Multi-layer whole wheat bread.
Unleavened white flour bread stuffed with dates and coconut.
Unleavened white flour bread with garlic and basil.
Whole wheat flour, olive oil, and sea salt.
Unleavened white flour bread with butter and cilantro.
Unleavened white flour bread stuffed with mozzarella cheese.
Unleavened white flour bread.
Tandoor roasted eggplant cooked with pounded spices, yogurt, tomato, and herbs.
Farmer’s cheese dumpling, spinach, and mixed vegetable in a creamy tomato sauce.
Mushroom and bell peppers tossed in tomato sauce.
Vegetables sauteed with coconut milk and spices.
Organic tofu, onion, bell peppers, and garlic.
Chickpea, onion, tomato, and fresh cilantro.
Spinach with homemade farmer’s cheese seasoned with spices.
Black lentil, kidney bean, chickpea, garlic, tomato, and chili.
Yellow lentils with onion, tomato, and cumin.
Prawns with onion, chili, mustard seeds, and coconut.
Mushroom and bell peppers tossed in tomato sauce.
Chickpea, onion, tomato, and fresh cilantro.
Tandoori salmon with house special tomato sauce.
Slow-cooked lamb shank with hand-pounded spices.
Lamb cooked in a special blend of spices.
Lamb cubes cooked with mildly creamed sauce, cashew nut, saffron, and special spices.
Lamb and potato morsels are cooked in a hot and tangy sauce.
Chicken with pistachio, cashew, turmeric, and saffron.
Chicken with ginger, garlic, and a special blend of spices.
Chicken in a mildly spiced creamy tomato-based gravy.
Chicken breast with a special blend of spices and tomato sauce.
Lentil, mustard, and lemongrass soup.
Organic baby arugula, fig, cherry tomato, goat cheese, and cilantro-lime dressing.
Chicken, lentil, coconut, mustard seeds, and curry leaf.
Crispy pastry filled with spices, potato, and green peas.
Delicately spiced wheat crisps with layers of avocado, pomegranate, yogurt, and tamarind chutney.
Organic cauliflower florets, soy, garlic, cumin, and chili flakes.
Chicken made in a clay oven and lightly tossed with a fresh lime and ginger dressing.
Delicately spiced lamb kebab stuffed with goat cheese.
Non-alcoholic.
Sparkling water.
Avocado, yogurt, chili, and cilantro.
Crisp cracker made with seasoned lentil.
Yogurt with cucumber, mint, and toasted cumin.
Slow-cooked lamb and basmati rice with saffron, ginger, and cardamom.
Basmati rice, cumin, mint, and ginger with vegetables.
Basmati rice, curry leaf, mustard seeds, and coconut milk.
Basmati rice, yellow lentils, lemon, and turmeric.
Luscious spiced basmati rice, chicken, mint, onion, and green cardamom ginger.
Minced lamb, green chili, cheese, garlic, and basil.
Wild salmon marinated with yogurt, ginger, garlic, mint, and spices.
Lamb marinated with red chili, garlic, ginger, and rosemary
Chicken breast marinated with yogurt, cheese, herbs, and spices.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.