Della Santinas - Sonoma, CA

assortment of salume including prosciutto di Parma, salame, pancetta and coppa

sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

mixed greens with radicchio, tomato, mozzarella and onions

light traditional egg less caesar salad

spinach radicchio salad with a roasted garlic vinaigrette

tortellini pasta in a light chicken broth

traditional tuscan style old country vegetable soup

pear tomato, garlic and basil

house made spinach pasta finished with fresh basil, garlic and olive oil

pork and chicken filled pasta in a light cream sauce

layered pasta with meat and bechamel sauces

chicken, veal and ricotta filled crepes in a tomato and bechamel sauce

sauce changes daily. house made potato pasta

pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

tube shaped pasta with Italian sausage in a pear tomato sauce

house made wide ribbon noodle finished in a tuscan style ragu of the day

roast turkey breast filled with fresh herbs

rotisserie cooked free range half chicken with fresh herbs

oven roasted pork chop topped with a mixed mushroom reduction

rotisserie cooked half Petaluma Duck with a wild rice risotto

combination plate of rotisserie duck, turkey breast and rotisserie chicken

daily veal special

Antipasto Della Casa

Housemade Pasta or Pasta Del Giorno

Spiedini Misti

Pastry of the Day

prawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction

Petrale Sole dore

fresh catch of the day

assortment of salume including prosciutto di Parma, salame, pancetta and coppa

sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

mixed greens with radicchio, tomato, mozzarella and onions

light traditional egg less caesar salad

spinach radicchio salad with a roasted garlic vinaigrette

tortellini pasta in a light chicken broth

traditional tuscan style old country vegetable soup

pear tomato, garlic and basil

fresh basil, garlic and olive oil

tube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce

pork and chicken filled pasta in a light cream sauce

layered pasta with grand parmesan cheese, tomato based meat sauce and bechamel sauce

chicken, free range veal and ricotta filled crepes in a tomato and bechamel sauce

sauce changes daily. house made potato pasta

pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

house made wide ribbon noodle finished in a tuscan style ragu of the day, ask server

roast turkey breast filled with fresh herbs

rotisserie cooked free range half chicken with fresh herbs

oven roasted pork chop topped with a mixed mushroom reduction

rotisserie cooked half Petaluma Duck with a wild rice risotto

combination plate of rotisserie duck, turkey breast and rotisserie chicken

daily veal special

prawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction

Petrale Sole dore

fresh catch of the day

Ask server for sandwich special of the day

fresh domestic mozzarella, sliced tomatoes, raddicchio, onions, lettuce and pesto

oven roasted turkey breast topped with balsamic and olive oil tossed radicchio

prosciutto, salame, pancetta and coppa

grilled pork sausage with bell peppers, marinated red onions and aioli

chocolate mousse tart finished with liquor in an amaretto crust over creme Inglese

lady-finger biscuits with espresso, rum, triple sec and Marsala layered with chocolate and a light cream

layered rum infused sponge cake filled with an Italian cream and served over creme Inglese

eggless custard finished with Italian pastry rum and amarene (wild Italian cherries)

lemon tart topped with wild Italian cherries in a shortbread style crust

imported Italian gelato topped with Lavazza espresso and served with house made cantucci Toscani

ask server about house made pastry of the day

imported Italian Bindi gelato and sorbet - ask server for flavors