with vella papato asiago.
mixed greens in vinaigrette, tossed with walnuts, gorgonzola, apples, artichokes, and fire-roasted red peppers. served with tuscan chicken breast.
low fat and fantastic! albacore tuna, sun dried tomatoes, kalamata olives, diced tomatoes and green onions mixed with yogurt, dijon and cottage cheese. topped with artichokes and eggs on a bed of mixed greens.
romaine lettuce, red onions, apple bacon, chunks of vella bleu cheese and tossed with bleu cheese dressing.
house-made dressings: ranch, vella bleu or vinaigrette.
great with dipping sauces!
horsey sauce, smokey chipotle, ranch or bleu cheese.
served hot with sauteed onions, mushrooms, garlic and cheddar cheese. yum yum!
the italian french dip! hand-rubbed in italian herbs and slowly braised for hours. served open faced with mushrooms and mozzarella cheese.
fresh cod filet, deep fried to perfection and topped with our housemade ginger, jalapeno, lime and cilantro sauce and served on a bun. this sauce is fantastic!
grilled and marinated mexican achote chicken heaped with grilled onions and mushrooms. served on a french roll with chipotle sauce.
smothered in a fresh fruit, red wine bbq sauce. served with fries and our house made cole slaw.
grilled new york steak served with sauteed mushrooms, onions and a balsamic peppercorn sauce.
house-made pulled pork from the rib bone, braised for five hours and topped with house cole slaw
tuscan spiced rub, marinated with rosemary, lemon and sage. topped with artichokes, sun dried tomatoes and kalamata olives. served with a salad with vinaigrette dressing.
achiote chicken or tri-tip with white beans and house ranchero sauce, jalapeno jack cheese. served with a salad with vinaigrette dressing.
with ham, turkey and bacon.
topped with chili, cheese and onions.
for the bleu cheese lovers! beef patty topped with vella bleu cheese.
veggie garden burger heaped with grilled onions.
beef patty with grilled onions, mushrooms and creamy chipotle sauce.
half pound beef patty with apple bacon, grilled onions and swiss cheese.
a half-pound.
on rye with swiss and grilled onions.
a half-pound.
served in a four peppercorn mushroom sauce with vegetables and potatoes.
served with artichokes, red peppers, kalamata olives and capers.
a taste of yucatan chicken, house tri-tip and porchetta. served with vegetables and mashed potatoes.
smothered in a fresh fruit, red wine bbq sauce. served with fries and cole slaw.
famous in florence, italy. served with vegetables and mashed potatoes.
tuscan herb rubbed pork slowly braised for hours. served with vegetables and potatoes.
hand rolled organic pasta prepared with a creamy, roasted tomato and red onion bechamel sauce layered with house-made ragu, mushrooms, spinach, yellow squash zucchini, eggplant and parmesan cheese. served with mixed greens.
marinated in garlic and chipotle. served with mixed vegetables and mashed potatoes.
fresh cod filet, deep fried to perfection and topped with our housemade ginger, jalapeno, lime and cilantro sauce and served on a bun. this sauce is fantastic!
grilled and marinated mexican achote chicken heaped with grilled onions and mushrooms, served on a french roll with chipotle sauce.
served with salad or fries.
tuscan spiced rub, marinated with rosemary, lemon and sage. topped with artichokes, sun dried tomatoes and kalamata olices. served with a salad with vinaigrette dressing.
mixed greens in vinaigrette, tossed with walnuts, gorgonzola, apples, artichokes and fire-roasted red pepper. served with grilled chicken breast.
flavors: bailey's, butterscotch, chocolate, lemon, lime, peppermint, pumpkin, pumpkin whiskey, vanilla bean.
combination cheesecakes (heaven) chocolate cookie crust with a layer of flourless chocolate cake topped with cheesecake. so good, we call them heaven! flavors: butterscotch, cabernet, chocolate, peppermint, pumpkin whiskey, vanilla bean.
flavors: carrot cake with cinnamon cream cheese frosting, lemon with lemon cream cheese frosting, lime with lime cream cheese frosting, black velvet with chocolate ganache frosting, orange with orange pecan cream cheese frosting, vanilla bean with vanilla cream cheese frosting.
flavors: chocolate caramel pecan tart, espresso cinnamon flourless chocolate cake, flourless chocolate cake, flourless chocolate zinfandel cake, raspberry cabernet flourless chocolate cake.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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