The Fairmont Sonoma Mission Inn & Spa - Sonoma, CA

Suggested Wine Pairing: Schramsberg “Blanc de Blancs” Brut, Chardonnay, Napa Valley

Fairytale Pumpkin “Cuit Sous-Vide”, Pomegranates, Toasted Pepitas, Maple and Sherry Vinaigrette. Suggested Wine Pairing: Tegernseerhof “Frauenweingarten” Gruner Veltliner, Wachau 2011

Burgundian Black Truffles, Cutting Celery. Suggested Wine Pairing: Kistler “Les Noisetiers” Chardonnay, Sonoma Coast, 2012

Salsify “Fettuccine”, Black Trumpet Mushrooms Braised Dino Kale, Sauce “lie au vin”. Suggested Wine Pairing: Copain “Les Voisins” Pinot Noir, Anderdson Valley, 2010

Roasted Sirloin and Braised Short Rib, Bone Marrow and Thyme Panade, Matignon of Root Vegetables, Horseradish Infused Pommes Purée. Suggested Wine Pairing: Kamen Cabernet Sauvignon, Sonoma Valley, 2010

Old Fashioned Root Beer Sorbet, Vanilla Panna Cotta

Flourless Chocolate Torte, White Chocolate Mousse, Port Wine Poached Anjou Pears, Milk Chocolate Ganache, Dark Chocolate Gelato. Suggested Wine Pairing: The Rare Wine Co. “Boston Bual”, Madeira, Portugal, NV

Butternut Squash Confit, Mascarpone Enriched Mousse Walnut Panna Cotta

White Wine Poached Granny Smith Apples, Celery Root, Mâche Lettuce, Apple Cider Vinaigrette

Marinated Heirloom Beets, Mâche Lettuce, Grapefruit Confit, Champagne Vinaigrette

Hen’s Egg Emulsion, Poached Quail’s Eggs, Frisée, Caper & Cornichon Gremolata

Edamame, Grapefruit, “Mini Farm’s” Shiso, Lime Salt Yuzu and Soy Aioli

Forest Mushrooms, Black Truffles White Truffle Foam

Royal Transmontanus, California White Sturgeon Caviar 1 oz., Toast Points & Traditional Accoutrements

Salsify, Chanterelle Mushrooms, Prince Edward Island Mussels “Billi Bi” & Saffron Emulsion

Green Tea Soba Noodle “Galette”, Caramelized Napa Cabbage, Pickled Shiitake Mushrooms, Black Plum Emulsion, Ponzu Beurre Blanc

Sweet Potato Spetzle, Brussels Sprouts “Petals” Braised Red Cabbage, Lobster “Bisque” Sauce

Roasted Breast, Confit Leg Wild Rice, Grey Shallots, “Quince Mostarda”

Pommes Boulanger, Emerald Cauliflower “Cous Cous” Grilled Eggplant, Cauliflower Béchamel

Petite Filet Mignon, Broccolini, Cipollini Onions, Black Truffles Braised Pavé à la Bourguignonne, Pommes Purée, Crispy Shallots Skirt Steak, Swiss Chard, Acorn Squash Purée

Peanut Butter Ice Cream, Bananas Brulée Caramel Sauce

Brown Sugar Pecan Shortbread, Sour Cream Ice Cream, Cranberry Black Pepper Caramel

Vanilla Bean Buttermilk Blanc Manger, Apple Cider Ice Cream, Crystallized Apple, Graham Dust

Poached Late Harvest Riesling Bartlett Pears, Seckel Phyllo Crisp, Roquefort Ice Cream, Pomegranate Syrup

Pistachio Crème Anglaise

Chocolate Ganache Sauce

Woodford Reserve, Muddled Blueberries and Mint, Raw Sugar, Simple Syrup

Finlandia, Ginger Simple Syrup, Lime, Ginger Beer

Bombay Sapphire, Muddled Basil, Lime, Simple Syrup, Tonic

Hendricks, Muddled Cucumber, Ginger Simple Syrup, Lime

Grey Goose, Mango Puree, Simple Syrup, Lime, Bitters, Ginger Beer

Sake, Muddled Cucumber and Thyme, Lime, Bitters, Ginger Beer

Pimm’s, Cucumber, Simple Syrup, Lemon, Sprite, Ginger Beer

1800 Silver Tequila, Grand Marnier, Muddled Strawberries and Basil, Simple Syrup, Lime