Evans American Gourmet Cafe

536 Emerald Bay Rd, South Lake Tahoe, CA 96150

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Scallop Quenelles

with sherry-lobster cream

Timbale Of Coconut Cured Lomi-lomi Salmon

filled with crab, avocado and wakame, served with cucumber kimchee and wasabe creme fraiche

Sauteed Veal Sweetbreads

served in puff pastry shell with morel mushrooms, tomato concasse, aparagus, pine nuts and marsala

Hoisin And Orange Glazed Prawns

with asian style slaw, served with tangerine reduction, chives and sesame seeds

Millefeuille Of Goat Cheese-hummus Spread Layered With Spinach

tomato and sweet and saly phyllo layers, topped with truffle honey

Seared Foie Gras

with grilled pineapple and curried ice cream, topped with slivered fried shallots

Butter Lettuce

with julienne of apple, bleu cheese, candied pecans and walnut oil vinaigrette

Evan's Caesar Salad

featuring freshly grated parmesan cheese, romaine lettuce and garlic crostinl

Lobster Salad

with avocado puree, shaved fennel and preserved lemon vinaigrette, served with asparagus spears and grapefruit

Spinach Salad

with duck sausage, pancetta, toasted pine nuts, shaved asiago cheese and balsamic vinegar dressing

Our House Salad Of Mixed Greens

cherry tomatoes, julienne of carrot and red cabbage, cured cucumber and bay shrimp, choice of creamy basil, preserved lemon or house vinaigrette dressing

Grilled Filet Of Beef

with foie gras butter and syrah reduction, served with white cheddar gratin potatoes and broccolini

Pan Roasted Rack Of Lamb

with pinenut and herb butter, citrus cous-cous, raspberry wine and garlic glaze and minted zucchini curls

Roast Venison Loin

with pinot noir-dried cherry demi-glace and parsnip mashed potatoes, served with baby carrots and asparagus

Herb And Panko Crusted Breast Of Chicken

with jus de volaille, mascarpone risotto, edamame panzanella salad and green beans

Sauteed Veal Loin Medallions With Shiitake

marsala beurre blanc, bacon ragout mashers, brasied endive and baby carrots

Breast And Confit Leg Of Duck

with grand marnier duck glace, fruited israeli cous cous and sauteed sugar snap peas

Myers Rum And Achiote Glazed Pork Rib Chop

served with jicama and whiyte corn fricassee, cumin quinoa and grilled summer squash

Seared Day Boat Scallops

with wild rice-saffron orzo pilaf, served with preserved lemon vinaigrette, arugula and asparagus

Fresh Fruit Summer Tart

individual tart with peaches, pluots and port soaked currants, served with vanilla bean ice cream

Chocolate Pots De Creme

belgian chocolate custard topped with white chocolate whipped cream

Creme Brulee

velvety smooth and creamy vanilla bean-egg custard topped with a hard layer of burnt sugar

Fruit Parfait

papaya, kiwi and fresh berries with a mascarpone-cream cheese filling and crushed amerettini cookies

Dark Chocolate Raspberry Creme Brulee Tart

graham cracker crust, bushed with dark chocolate then filled with raspberries and custard, sliced and bruleed to order

Lemon Napoleon

crisp phyllo leaves layered with tangy lemon curd and mascarpone chantilly cream and fresh raspberries

Candy Bar Tart

cashews, coconut and dark chocolate baked in tart shell and served with vanilla bean ice cream

Butter Pecan Bananas Foster

butter pecan ice cream and sliced bananas with candied pecans, chantilly cream and myers rum sauce and tuile

Frozen White Chocolate Mousse

creamy belgian white chocolate mousse on dark chocolate cookie crust, served with raspberry sauce


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Disclaimer: Prices and availability are subject to change

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