Fresh Ketch Restaurant - South Lake Tahoe, CA

We serve only the freshest oysters so the selection will vary by the season. Cocktail sauce, horseradish and mignonette sauce

Fresh oysters stuffed with a mix of spinach, garlic and herbs topped with a panko and parmesan cheese baked golden brown and served with a mignonette sauce

Grilled crab cakes in clarified butter and accompanied with a mango salsa and lemon caper aioli

White wine, butter sauce with garlic and green onions, served with bread for dipping

Pepper crusted ahi with seaweed salad, wasabi, ginger and sweet soy sauce

Classic shrimp cocktail served with house made cocktail sauce

Hot or cold tossed with a touch of sea salt

Prawns breaded with panko and coconut, served with sweet thai chili aioli

Tubes and tentacles lightly dusted in seasoned flour and flash fried served with cocktail sauce & tartar sauce

Honey, almonds, granny smith apples, grapes & ciabatta

Zucchini sticks breaded with seasoned flour and cornmeal served with ranch dressing

Choose from honey garlic, sweet thai chill, bbq or classic buffalo sauce served with blue cheese dressing and celery sticks

Whole roasted garlic bulb, extra virgin olive oil, italian spices and grated parmesan cheese

8oz burger on a potato bun with lettuce, tomato, red onion and choice of cheese (sub blackened or grilled chicken for no extra charge)

Thinly sliced corned beef, sauerkraut, swiss cheese with thousand island dressing on a marble rye

Grilled, blackened or fried with lettuce, tomato, onion, tartar sauce served on a potato bun

Seasoned roast beef, provolone cheese on a hoagie bun with au jus

Marinated mushroom, roasted red & yellow peppers, tomato, provolone cheese, lettuce, red onion, cucumbers, and basil aioli on a potato bun

Our classic homemade tuna salad on a toasted croissant with lettuce, tomato & onion

Smoked turkey, ham, bacon, lettuce, tomato, onion, vermont cheddar cheese and apple butter on a toasted croissant

Fresh beer battered alaskan cod, with tartar sauce, fries, and coleslaw

Choice of mahi-mahi or salmon, grilled or blackened, cilantro oil, avocado, cabbage on a warm flour tortilla, served with rice, pico de gallo and salsa verde on the side

Coconut fried shrimp and a center-cut sirloin with mashed potatoes and fresh asparagus

Char broiled with red wine demi, mashed potatoes and sautéed broccolini

House made slow cooked ribs, with fries and coleslaw

Medley of coconut shrimp, breaded fried scallops and fried clams accompanied with coleslaw, french fries, tartar sauce, cocktail sauce and lemon

Sautéed shrimp in a garlic white wine cream sauce and diced tomatoes all nestled on a bed of linguini pasta accompanied with sliced ciabatta bread

Clams cooked in a broth of butter, garlic, tomato, green onions, white wine, clam juice and lemon served over linguini noodles

Blackened chicken atop linguini and tossed in a spicy cream sauce

6-7 oz steamed cold water lobster, served with your choice of starch and vegetable, accompanied with clarified butter and lemon

8-9 oz of crab, served with your choice of starch and vegetable, accompanied with butter and lemon

ladyfingers soaked in coffee and a blend of liquors assembled in house, served on a bed of rum sauce with a dollop of whipped cream

just a hint of espresso, caramelized sugar and a dollop of whipped cream on the side

macadamia nut ice cream, oreo cookie crust, hershey's fudge and whipped cream

fresh apples with sugar cinnamon topped with your choice of a slice of vermont cheddar or a scoop of vanilla bean ice cream

new york style cheesecake with swirls of chocolate topped with caramel, candied pecans and a dollop of whipped cream

home made brownie topped with vanilla ice cream, chocolate and caramel sauce and a dollop of whipped cream sprinkled with candied pecans

dryers vanilla or macadamia nut

vanilla ice cream, chocolate sauce, whipped cream and a cherry