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Kalanis

1001 Heavenly Village Way, South Lake Tahoe, CA 96150

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pulehu Baby Back Ribs

Kalani's signature appetizer, grilled over an open flame and basted with a savory sesame garlic soy sauce

Hawaiian Style Ahi Tuna Tartar

Sesame chili soy, island sea salt, garlic and won ton chips

Open Faced Manapuas

Housemade steamed manapua dough, duck confit with plum char-siu sauce, kurobuta kalua pork and mango chili, and edamame hummus and glazed pork belly

Kahuku style Coconut Prawns

Kula greens, mango-strawberry horseradish sauce

Soft Shell Crab Katsu

Panko breaded jumbo soft shell crab, housemade calrose rice "grits" with mascarpone, butter and parmesan cheese, saute of garlic spinach and a fermented chinese black bean and garlic butter sauce

Mushroom Risotto

Shitake mushrooms, oyster mushrooms, basil, edamame and white truffle

Kalani's Luau Sampler Platter

Island style BBQ ribs, kalua pork open faced manapua with mango, blackened hawaiian ahi and coconut prawns

Heavenly Salad

Low roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli

Pickled Green Tea Salad

Hearts of romaine, sesame vinaigrette, carrots, edamame, garlic chips, roasted sunflower seeds, tomato, mint, cilantro and crispy shredded wonton chips

Kalani's House Salad

Kula greens, oriental sesame vinaigrette, diced plum tomatoes and red onions

Kona Lobster Bisque

With a hint of sherry, masago scallion aioli, and chives

Carrot Ginger Soup

Puree of carrot soup accented with fresh ginger and laced with crème fraiche

Seared Tofu

Sauté of julienned garden vegetables, baby bok choy and a plum chimichurri sauce

Hibachi Marinated Vegetable Medley

Chef's choice, marinated in sesame soy vinaigrette and char-grilled

Pan Caramelized Miso-Yaki Sea Bass

Featured in Bon Appetit Magazine - Thai basil mash, wilted kula greens with balsamic, and ponzu beurre blanc

Grilled Hamachi

Sashimi grade Hamachi filet, garlic wasabi mash potatoes, saute of kim chee julienned vegetables, shitake mushrooms and spinach, yuzu beurre blanc and ginger cilantro chimichurri

Hawaiian Snapper

Grilled with ginger and sesame oil, saute of oyster mushrooms, quinoa, roasted fingerling potatoes and swiss chard with a basil coconut thai chili sauce. Please note: snapper species will vary due to seasonality and availability

Waimea Seared Scallops

Wasabi potato hash cake, sake-soy beurre blanc, truffle oil and spinach

Mahimahi and Crab

Pan seared basil macadamia nut pesto crusted Hawaiian Mahi filet, sweet potato mash, green papaya salad, steamed brocollini, and a veloute of snow crab

Coconut Macadamia Nut Jumbo Shrimp

Shiitake basil risotto, sambal beurre blanc, baby bok choy

Red Thai Curry Cream Chicken

Julienne vegetables, red bell peppers, sugar snap peas, white rice

Big Island Filet Mignon

8 ounces, wasabi potato hash cake, broccolini, fried curly yams

Alaea Seasoned Rib Eye

12 ounces, wasabi garlic mash potatoes, asparagus and garlic blue cheese butter

HuliHuli Duck

Roasted Maple Leaf Farms duck breast, duck confit lumpia, thai basil mash potatoes, broccolini, green papaya salad, plum char-siu sauce and mango chili salsa

"Island Style" BBQ

Kalani's signature baby back pork ribs, basted in Korean kalbi sauce, steamed baby bok choy, and garlic wasabi mash potatoes

Pua'a

Grilled all natural pork chop, crusted with basil macadamia nut pesto, deep fried pork osso bucco, star anise pork reduction, sweet potato mash, asparagus and mango

Rack of Lamb

Grilled New Zealand lamb rack, basted in Korean kalbi sauce, quinoa, roasted fingerling potatoes with cilantro, extra virgin olive oil and onion, summer corn puree, sautéed julienned vegetables, spinach and shiitake mushrooms

Steak & Lobster Tail

an 8 ounce filet mignon and a 6-7 ounce cold water lobster tail

Hawaiian Style Ahi Poke

Sushi grade tuna, sweet yellow onions, scallions, and wakame seaweed in a spicy sesame vinaigrette - wonton chip

Duck Lumpia

Deep fried lumpia filled with duck confit and plum char-siu sauce

Pulehu Beef Short Ribs

Kalbi marinated and grilled - cucumber wakame sunomono

Kalani's Sampler Platter

Ahi Poke - Pulehu Beef Short Ribs - Duck Lumpia

Firecracker Kalamari

Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions - with honey sriracha and roasted jalapeno dipping sauces

Kalua Pork Quesadilla

Housemade kurobuta kalua pork, sweet thai chili aioli and mango salsa

Edamame Hummus

Edamame puree, garlic, lemon, extra virgin olive oil and crispy yam chips

Heavenly Salad

Slow roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli

Kalani's Salad

Organic mixed greens, oriental sesame vinaigrette, plum tomatoes and red onions

Portuguese Bean Soup

Smoked ham hock, Portuguese sausage, kidney beans, garbanzo, cilantro, kula tomatoes

Ginger Carrot Soup

Puree of carrot soup accented with fresh ginger, crème fraiche and chives

Kalua Pork Bahn Mi

Kalua pork, plum char-siu sauce, mango chili salsa, cilantro, tomatoes and jalapenos

Blackend Hawaiian Ahi

Seared Ahi, kaiware sprouts, kula tomato and wasabi mirin aioli

Chicken Teriyaki

Grilled boneless breast of chicken and basted in teriyaki sauce

Half Pound Sirloin Buger

Half pound Angus ground beef

Loco Moco Burger

Half pound Angus ground beef topped with a fried egg and smothered in brown gravy

Kailua Burger

Half pound Angus ground beef, basted with teriyaki sauce and grilled pineapple

Kalani's Signature Burger

Half pound Angus ground beef, cheddar cheese, topped with kalua pork, bacon, avocado and a roasted jalapeno aioli

Pulehu "Island Style" BBQ

Featured in Bon Appetit Magazine, Kalani's signature ribs... Grilled and basted baby back pork ribs and a boneless chicken breast with a savory sesame garlic soy, steamed baby bok choy, white rice

Chicken Katsu Plate Lunch

Deep fried panko breaded chicken, white rice and macaroni salad

Mahimahi Fish Tacos (3)

Steamed brocollini, white rice and a thai sweet chili cucumber relish

Island Style "Loco Moco"

Half pound ground Angus beef patty, over easy egg, white rice and smothered in brown gravy

Hibachi Kalbi Beef Short Ribs

Garlic wasabi mash potatoes, kim chee match stick vegetables, scallions and toasted sesame seeds

Sushi

3 pc nigiri sushi - maguro, hamachi, salmon, 4 pc california roll and 4 pc spicy tuna roll

Tiger Woods

Strawberry Lemonade

Mango Iced Tea

Peach Iced Tea

Smoothies

Strawberry, Peach, Coconut, or Mango

Spicy Edamame

Sambal chili and Alaea salt

Island Style Hot Wings

Glazed in soy, chili and honey, w/ roasted jalapeno aioli

Kalua Pork Quesadilla

Kurobuta kalua pork, sweet thai chili aioli

Edamame Hummus and Yam Chips

Extra-virgin olive oil, lemon, and roasted macadamia nuts

Pulehu Beef Short Ribs

Kalbi Marinated and open fired

Spicy Ahi Lettuce Wraps

Manoa lettuce, daikon radish, "O" sauce.

Deep Fried Ahi

Ahi tuna marinated in soy, ginger, garlic and togarashi - deep fried w/ scallions and sesame seeds

Firecraker Kalamari

Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions - w/ honey sriracha and roasted jalapeno dipping sauces

California Roll

Crab, cucumber, and avocado

Spicy Tuna Roll

Chopped tuna, togarashi, sriracha, cucumber, and scallions

Spicy Crab Roll

Crab, cucumber, togarashi, sriracha and scallions

Vegetable Roll

Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

Crab

Crab meat, cucumber, and avocado

Salmon Skin

Salmon, cucumber, kaiware sprouts, enoki, gobo and avocado

Spicy Tuna

Chopped tuna, togarashi, sriracha, cucumber, and scallions

Vegetable

Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

Wine by the Glass

House white or house red

Kalani's Mai Tai

The best on the lake!

Maui Sweet Tea

Sweet tea vodka, tropical ice tea & lemonade

Ruby Relaxer

Vodka, Malibu coconut rum, peach schnapps, pineapple & cranberry juice

Hawaiian Mountain Breeze Martini

Skyy vodka, St. Germain elderflower, splash of cranberry & grapefruit juice, sugared salted rim

Mango Margarita

Tequila, triple sec, mango puree & fresh sour mix

Kona Longboard & a 7 Tiki rum shot

Guinness & a Jameson whiskey shot

All Well Drinks

Kokoleka Niu

Stoli chocolate coconut vodka with hot cocoa

Mexican Kope

Patron XO café & Kona coffee with whipped cream

Nigori Unfiltered Cold Sake

6oz. Glass

Hot Sake

8oz. carafe

Budweiser

Bud Light

Coors Light

Great White

Tangerine Wheat

Singha 22oz

Happy Hour Cocktail of the Week

Ask your bartender about it!!!

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Disclaimer: Prices and availability are subject to change

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