Kalanis - South Lake Tahoe, CA

Kalani's signature appetizer, grilled over an open flame and basted with a savory sesame garlic soy sauce

Sesame chili soy, island sea salt, garlic and won ton chips

Housemade steamed manapua dough, duck confit with plum char-siu sauce, kurobuta kalua pork and mango chili, and edamame hummus and glazed pork belly

Kula greens, mango-strawberry horseradish sauce

Panko breaded jumbo soft shell crab, housemade calrose rice "grits" with mascarpone, butter and parmesan cheese, saute of garlic spinach and a fermented chinese black bean and garlic butter sauce

Shitake mushrooms, oyster mushrooms, basil, edamame and white truffle

Island style BBQ ribs, kalua pork open faced manapua with mango, blackened hawaiian ahi and coconut prawns

Low roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli

Hearts of romaine, sesame vinaigrette, carrots, edamame, garlic chips, roasted sunflower seeds, tomato, mint, cilantro and crispy shredded wonton chips

Kula greens, oriental sesame vinaigrette, diced plum tomatoes and red onions

With a hint of sherry, masago scallion aioli, and chives

Puree of carrot soup accented with fresh ginger and laced with crème fraiche

Sauté of julienned garden vegetables, baby bok choy and a plum chimichurri sauce

Chef's choice, marinated in sesame soy vinaigrette and char-grilled

Featured in Bon Appetit Magazine - Thai basil mash, wilted kula greens with balsamic, and ponzu beurre blanc

Sashimi grade Hamachi filet, garlic wasabi mash potatoes, saute of kim chee julienned vegetables, shitake mushrooms and spinach, yuzu beurre blanc and ginger cilantro chimichurri

Grilled with ginger and sesame oil, saute of oyster mushrooms, quinoa, roasted fingerling potatoes and swiss chard with a basil coconut thai chili sauce. Please note: snapper species will vary due to seasonality and availability

Wasabi potato hash cake, sake-soy beurre blanc, truffle oil and spinach

Pan seared basil macadamia nut pesto crusted Hawaiian Mahi filet, sweet potato mash, green papaya salad, steamed brocollini, and a veloute of snow crab

Shiitake basil risotto, sambal beurre blanc, baby bok choy

Julienne vegetables, red bell peppers, sugar snap peas, white rice

8 ounces, wasabi potato hash cake, broccolini, fried curly yams

12 ounces, wasabi garlic mash potatoes, asparagus and garlic blue cheese butter

Roasted Maple Leaf Farms duck breast, duck confit lumpia, thai basil mash potatoes, broccolini, green papaya salad, plum char-siu sauce and mango chili salsa

Kalani's signature baby back pork ribs, basted in Korean kalbi sauce, steamed baby bok choy, and garlic wasabi mash potatoes

Grilled all natural pork chop, crusted with basil macadamia nut pesto, deep fried pork osso bucco, star anise pork reduction, sweet potato mash, asparagus and mango

Grilled New Zealand lamb rack, basted in Korean kalbi sauce, quinoa, roasted fingerling potatoes with cilantro, extra virgin olive oil and onion, summer corn puree, sautéed julienned vegetables, spinach and shiitake mushrooms

an 8 ounce filet mignon and a 6-7 ounce cold water lobster tail

Sushi grade tuna, sweet yellow onions, scallions, and wakame seaweed in a spicy sesame vinaigrette - wonton chip

Deep fried lumpia filled with duck confit and plum char-siu sauce

Kalbi marinated and grilled - cucumber wakame sunomono

Ahi Poke - Pulehu Beef Short Ribs - Duck Lumpia

Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions - with honey sriracha and roasted jalapeno dipping sauces

Housemade kurobuta kalua pork, sweet thai chili aioli and mango salsa

Edamame puree, garlic, lemon, extra virgin olive oil and crispy yam chips

Slow roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli

Organic mixed greens, oriental sesame vinaigrette, plum tomatoes and red onions

Smoked ham hock, Portuguese sausage, kidney beans, garbanzo, cilantro, kula tomatoes

Puree of carrot soup accented with fresh ginger, crème fraiche and chives

Kalua pork, plum char-siu sauce, mango chili salsa, cilantro, tomatoes and jalapenos

Seared Ahi, kaiware sprouts, kula tomato and wasabi mirin aioli

Grilled boneless breast of chicken and basted in teriyaki sauce

Half pound Angus ground beef

Half pound Angus ground beef topped with a fried egg and smothered in brown gravy

Half pound Angus ground beef, basted with teriyaki sauce and grilled pineapple

Half pound Angus ground beef, cheddar cheese, topped with kalua pork, bacon, avocado and a roasted jalapeno aioli

Featured in Bon Appetit Magazine, Kalani's signature ribs... Grilled and basted baby back pork ribs and a boneless chicken breast with a savory sesame garlic soy, steamed baby bok choy, white rice

Deep fried panko breaded chicken, white rice and macaroni salad

Steamed brocollini, white rice and a thai sweet chili cucumber relish

Half pound ground Angus beef patty, over easy egg, white rice and smothered in brown gravy

Garlic wasabi mash potatoes, kim chee match stick vegetables, scallions and toasted sesame seeds

3 pc nigiri sushi - maguro, hamachi, salmon, 4 pc california roll and 4 pc spicy tuna roll

Strawberry, Peach, Coconut, or Mango

Sambal chili and Alaea salt

Glazed in soy, chili and honey, w/ roasted jalapeno aioli

Kurobuta kalua pork, sweet thai chili aioli

Extra-virgin olive oil, lemon, and roasted macadamia nuts

Kalbi Marinated and open fired

Manoa lettuce, daikon radish, "O" sauce.

Ahi tuna marinated in soy, ginger, garlic and togarashi - deep fried w/ scallions and sesame seeds

Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions - w/ honey sriracha and roasted jalapeno dipping sauces

Crab, cucumber, and avocado

Chopped tuna, togarashi, sriracha, cucumber, and scallions

Crab, cucumber, togarashi, sriracha and scallions

Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

Crab meat, cucumber, and avocado

Salmon, cucumber, kaiware sprouts, enoki, gobo and avocado

Chopped tuna, togarashi, sriracha, cucumber, and scallions

Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

House white or house red

The best on the lake!

Sweet tea vodka, tropical ice tea & lemonade

Vodka, Malibu coconut rum, peach schnapps, pineapple & cranberry juice

Skyy vodka, St. Germain elderflower, splash of cranberry & grapefruit juice, sugared salted rim

Tequila, triple sec, mango puree & fresh sour mix

Stoli chocolate coconut vodka with hot cocoa

Patron XO café & Kona coffee with whipped cream

6oz. Glass

8oz. carafe

Ask your bartender about it!!!