homemade roasted garlic hummus, kalamata olives, feta, tomatoes & cucumbers with pita bread
seasoned and served with a lemon aioli
delectable crab guacamole in between grilled watermelon slices and topped with crab surrounded by sweet soy reduction
calamari rings and tentacles flash fried and served with a chipotle remoulade toasted points.
our chef’s choice of the day
made famous by the brown derby restaurant – we incorporate the basics of avocado, egg, bacon, chicken, tomato and bleu cheese (or mixed cheese if tossed with ranch). traditionally tossed with bleu cheese dressing
a california original made tahoe style with large shrimp and crab meat with avocado, tomato, egg and topped with homemade thousand island dressing
crisp romaine lettuce tossed in our homemade caesar dressing, parmesan and seasoned croutons enjoy with grilled chicken breast or portobello mushroom
blend of artisan lettuce, chunks of cucumber, tomatoes and red onions tossed with our homemade balsamic vinaigrette, kalamata olives and feta cheese. enjoy with grilled organic chicken breast or portobello mushroom
grilled white fish served on toasted sourdough with melted swiss cheese and honey apple sauerkraut and special sauce
a delicious thick 1/2 pound sirloin burger served with roasted jalapeno and garlic aioli, your choice of cheese (american, cheddar, swiss, provolone, bleu cheese crumbles or feta cheese) and grilled red onions on a light air rated la baccia bun
a tender 6 oz grilled chicken sandwich sitting on a bed of artisan lettuce and a roasted jalapeno and garlic aioli, topped with orange caramelized onions then served on a light air rated la baccia bun
silva 1/3 pound grilled bratwurst served with honey apple sauerkraut and a side of dijon mustard
marinated white fish in a zesty seasoning served on 3 grilled flour tortillas with chipotle remoulade, artisan lettuce and melted cheese with a side of homemade pico de gallo
balsamic marinated portobello mushroom roasted red pepper, provolone cheese on top of a balsamic vinaigrette seasoned la baccia bun with artisan lettuce
8oz filet mignon grilled to your specification topped with homemade bearnaise sauce, seasoned roasted potato medley and fresh vegetables
6 oz of fresh alaskan salmon, seared and served with seasoned roasted potato medley and fresh vegetables
deliciously seasoned, seared and simmered in a perfectly flavored tomato provencal sauce, and served with seasoned roasted potato medley and fresh vegetables
double cut 16oz roasted white marble sustainable seasoned pork chop served with grannysmith apple cranraisin chutney, whipped dutch garlic potatoes and fresh farmer market vegatables
rich creamy custard with a caramelized sugar top with homemade whipped cream and sprig of mint
moist, warm chocolate cake filled with a hot molten chocolate center, drizzled with raspberry sauce, homemade whipped cream and sprig of mint
mixture of blueberries, raspberries, strawberries baked to perfection and topped with a crisp but moist crumb topping
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.