a baumann's family specialty, homemade in south lake tahoe. thin slices of cured air-dried beef, garnished with cornichons and pearl onions
served the original swiss chalet style
ground wagyu beef, lettuce, tomato, onion; swiss style potato salad
sauteed with almonds, zesty tartar sauce, lettuce; swiss style potato salad
ground usda choice beef tenderloin with melted european cheeses and sauteed mushrooms; small house salad
a blend of shellfish and seafood poached in chardonnay cream over puff pastry
"a swiss chalet specialty of the house." veal escalopes stuffed with black forest ham and swiss cheese, coated with breader crumbs and pan-fried in butter, spatzle and vegetable du jur
a classic austrian dish! veal escalopes coated in bread crumbs and pan-fried in butter; spatzle and vegetable du jur
sauteed cubed beef tenderloin, mushrooms, onions, burgundy cognac cream sauce; spatzle and vegetable du jour
this is perhaps the most famous local dish in zurich. sauteed sliced veal, mushrooms, white wine cream sauce; spatzle and vegetable du jour
sauteed chicken breast, mushrooms, fresh herbs, marsala wine sauce; rice pilaf and vegetable du jour
giant 18-22 oz. usda choice bone-in rib eye steak, demi glace sauce, baked potato, vegetable du jur
milk fed veal, cognac green peppercorn sauce; spatzle and vegetable du jour
usda chioce, the most tender cut of corn-fed midwestern beef. sauce bearnaise, baked potato and vegetable du jur
this usda choice cut has a full-bodied texture that is slightly firmer than a rib eye. demi-glace sauce: baked potato and vegetable du jour
baked potato
sauteed in butter
sauteed french green beans, butter and almonds
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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