the ultimate vegetarian sandwich! griddled multi-grain, fried egg, sauteed mushrooms and red onions. topped with melted swiss and cheddar, tomato, avocado and sprouts
a delicious blend of sauteed mushrooms and red onions; served on griddled multi-grain bread with melted swiss and cheddar, tomato, avocado and sprouts
we start with truckee sourdough company's thick-sliced bread, coat it with fresh parmesan and garlic butter, then grill it with cheddar, jack and american cheese
fresh multi-grain bread, griddled with a garden burger that is topped with sauteed tomatoes, spinach and onions; melted jack cheese and fresh avocado
fresh sliced turkey breast, bacon, lettuce, tomato, jack cheese and avocado on toasted sourdough bread with our amazing cranberry mayo!
thin slices of roast beef, melted jack cheese and crisp onion strings piled high on a fresh-baked french roll with our delicious au jus for dipping
thin sliced roast beef slathered in our home-made barbecue sauce with swiss cheese and fried onion strings on a french roll
blackened chicken breast grilled then topped with citrus honey aioli, melted pepper jack cheese, tomatoes and crispy fried onion strings on a fresh french roll
grilled turkey breast on fresh sourdough with sauteed red onions, tomatoes and ortega chiles; topped with melted cheddar cheese
five lean strips of bacon, juicy sliced tomatoes and crisp lettuce served on multi-grain toast
breaded chicken tenders dipped in hot buffalo sauce with bacon, avocado, melted bleu cheese and fried onion strings on a fresh french roll
ground chuck and italian sausage meatloaf topped with melted cheddar cheese, bacon, home-made barbecue sauce and fried onion strings on a french roll
choice of blt, garden grown, ortega turkey melt or parmesan grilled cheese
your choice of our daily soup with a garden salad (green leaf, romaine, house-baked croutons and tomatoes)
two pieces canadian bacon and two poached eggs on an english muffin; topped with hollandaise and served with homefries or hashbrown potatoes
two poached eggs on a toasted english muffin with avocado, sauteed tomatoes, onions and spinach; topped with hollandaise and served with homefries or hashbrown potatoes
spinach tortilla topped with re-fried beans, two eggs, jack and cheddar cheese, house-made salsa, sour cream, avocado and fresh fried corn tortilla chips
fresh corn tortillas that are fried and then sauteed in our spicy salsa with crushed red chilies; topped with sour cream, avocado and red onion. served with refried beans and two eggs
two fresh-baked biscuits and three links of sausage topped with our home-made sausage gravy
two buttermilk cakes or two french toast slices served with one egg and two slices bacon or two sausage links
three buttermilk pancakes loaded with walnuts, cinnamon and bananas
three slices of coconut-crusted thick sliced sourdough, topped with fresh bananas and our amazingly-rich homemade coconut cream sauce
thick-sliced sourdough bread dipped in our special batter. topped with sour cream and served with boysenberry syrup on the side
we couldn't decide if we liked the veggie or the regular, so we combined them! two poached eggs on an english muffin with canadian bacon, avocado, sauteed tomatoes, spinach and onions; topped with hollandaise and served with potatoes
spinach tortilla wrapped around scrambled eggs, red and green peppers, onions and pepper jack cheese; your choice of bacon, sausage, chorizo or vegetarian! served with salsa and sour cream on the side and your choice of potatoes
two eggs over hard, two strips bacon, melted jack cheese, lettuce, tomatoes and mayo on toasted multigrain bread; served with your choice of potatoes
we start with a fresh spinach tortilla and layer it with scrambled eggs, pepper jack cheese, chorizo and shredded potatoes; griddled and served with sour cream and house-made salsa
one biscuit topped with two eggs and homemade sausage gravy with your choice of bacon or sausage links; served with your choice of potatoes
an amazing combination of chorizo and homefries sauteed with tomatoes, onions and peppers; topped with melted cheddar cheese and served with two eggs and toast
see specials board for daily soup
a getaway favorite! mildly seasoned, topped with cheddar and red onions
hot and spicy! breaded chicken tenders dipped in frank's hot sauce with bleu cheese crumbles, bacon, tomatoes, diced celery and shredded carrots tossed in ranch dressing. rolled up in a spinach tortilla and served with your choice of a side item
green leaf and romaine topped with blackened breast of chicken, bacon, avocado, tomatoes, red onions and bleu cheese crumbles with gorgonzola ranch dressing
bacon, avocado, hard-boiled egg, red onion, crumbled bleu cheese and tomatoes on a bed of mixed greens; tossed with your choice of house-made dressing
crisp romaine, home-made garlic croutons, fresh parmesan cheese
fresh greens and mixed cabbage salad with crispy fried wontons, breast of chicken, carrots and honey-sesame dressing
blackend breast of chicken, bacon, avocado, red onion, tomatoes and bleu cheese crumbles tossed with mixed greens and ranch dressing in a spinach tortilla wrap. choice of side
start with our chef's amazing caesar salad, add a blackened breast of chicken and wrap it in a spinach tortilla. served with choice of side
roasted green chiles, bacon, cheddar and crispy onion strings with home-made bbq sauce
secret cajun spices. melted bleu cheese crumbles, two strips bacon and crispy onion strings
fresh baked toasted marbled rye, swiss cheese and sauteed onions
two crispy strips of bacon and your choice of cheese
sauteed button mushrooms, ortega chiles and swiss cheese
garden burger patty topped with jack cheese, avocado, lettuce, tomato and sprouts with salsa aioli
turkey, bacon, avocado and tomatoes with jack cheese
south of the border specialty. ortega chiles, black olives, onions and pepper jack cheese. topped with salsa, avocado and sour cream
sauteed italian sausage, onions and peppers with your choice of cheese
sliced mushrooms, tomatoes, avocado, onions and sprouts with your choice of cheese
sauteed zucchini, yellow squash, tomatoes, spinach and mushrooms with your choice of cheese
fresh sauteed spinach, sliced mushrooms and your choice of cheese
served with toast and choice of potatoes
your choice of american, cheddar, jack, pepper jack or swiss cheese and one additional item
raisins, walnuts, apples and cinnamon
our special blend of oats, wheat germ, pecans, dried apricots, sunflower seeds, coconut and honey
parmesan-crusted sourdough toast points topped with fresh tomatoes, garlic, basil, and herb vinaigrette
baked potato wedges with bacon, cheddar cheese and green onions; served with ranch dipping sauce
three jumbo scallops pan-seared and served on a crisp potato cake with caper lemon beurre blanc
four battered prawns deep fried to a golden brown and served with sweet-thai chile sauce and asian slaw
lightly battered, and served with cocktail and sriracha dipping sauces
breaded chicken tenders dipped in hot buffalo sauce, mixed greens, bacon, shredded carrots, diced celery, bleu cheese crumbles and ranch dressing
fresh greens and cabbage salad with crispy fried wontons, grilled chicken breast, carrots and honey-sesame dressing
romaine and green leaf, homemade garlic croutons and fresh parmesan
bacon, avocado, hard-boiled egg, red onion, tomatoes and bleu cheese crumbles with your choice of dressing
cajun-coated chicken breast, bacon, red onion, tomatoes and avocado tossed with gorgonzola ranch dressing on bed of mixed greens
romaine and green leaf with tomatoes, carrots and fresh garlic croutons
romaine and green leaf, garlic croutons and fresh parmesan cheese
our italian sausage and beef meatloaf topped with melted cheddar cheese, bourbon bbq sauce and crisp onions on a garlic-buttered french roll
thin-sliced roast beef, melted jack cheese and crisp onion strings piled high on a fresh-baked french roll with au jus for dipping
scrumptious garden burger and melted jack cheese, avocado, sprouts, lettuce, pickles and tomato with salsa aioli
our half-pound burger topped with secret cajun spice blend; two strips of bacon, crisp onion strings and melted bleu cheese crumbles
sauerkraut, sautéed onions, dill pickles and swiss cheese with spicy brown mustard
roasted green chilies, bacon, cheddar and crispy onion strings with our amazing bourbon barbecue sauce
sautéed button mushrooms, ortega chilies and melted swiss cheese
half-pound burger topped with 2 strips bacon and your choice of cheese
blackened chicken breast on a french roll with pepper jack cheese, tomatoes and onion strings… citrus honey aioli
battered chicken breast dipped in frank’s hot sauce then topped with crumbled bleu cheese, bacon, avocado and onion strings
our signature pasta pan-seared chicken breast topped with diced tomatoes, cilantro and avocado tossed with fettuccini and tequila lime cream sauce
cajun-coated chicken breast tossed with fettuccini in our creamy garlic alfredo sauce available mild or spicy
yellow squash, zucchini, mushrooms, artichoke hearts, tomatoes, basil and garlic with fettuccini and white wine butter sauce: topped with parmesan cheese
three jumbo beef and italian sausage meatballs tossed with home-made marinara sauce. served with garlic toast
pan seared with garlic, capers, shallots and lemon butter sauce over spaghetti
pan seared diver scallops, jumbo prawns and salmon tossed with garlic, shallots and tomatoes in rich pesto cream
italian sausage and ground beef topped with mushroom demi sauce and served with mashed potatoes and gravy
one-half chicken served with mashed potatoes and country gravy
beer-battered cod fillet and french fries; served with malt vinegar and tartar sauce
pan seared lollipop lamb chops; rosemary demi-glace
tender breast of chicken stuffed with sautéed mushrooms, spinach and roasted red peppers; topped with roasted red pepper cream sauce
tender beef medallions pan-seared and served over fettuccini with a creamy mushroom demi glace, sour cream and green onions
four beer battered cod tacos with asian slaw and spicy sriracha sauce; topped with fresh made pico de gallo
topped with sautéed garlic, shallots and mushrooms in madeira demi sauce
please ask your server for today’s selection and preparation
broiled and topped with our bourbon bbq sauce. served with french fries
8 oz pan-seared with a dijon-demi glace; served with choice of potatoes or rice and fresh vegetables
pesto-marinated portabello mushroom, spinach,zucchini, red pepper and yellow squash on a roasted red pepper cream sauce; served with fettuccini alfredo or roasted potatoes
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.