Wild Thyme - South Pasadena, CA

aioli & cocktail sauce

aioli & teriyaki sauce

dijon honey & lemon caper sauce

baby field greens, yellow & red tomatoes, house vinaigrette

traditional style.

crisp iceberg with ranch dressings tomatoes, red onions & bleu cheese crumbles

sliced seasonal tomatoes, buffalo mozzarella, fresh basil leaves, red onions, bleu cheese crumbles, house & reduced balsamic dressings

salad (caution may become habit forming) mixed greens with turkey breast, dry salami, provolone & bleu cheese crumbles, tomato, sliced red onions, green onions & herbaceous vinaigrette.

panko crusted rare ahi layered over romaine, napa & red cabbage, julienne carrots, tomatoes, scallions & sliced almonds in a mango ginger dressing.

crab, bacon, eggs, asparagus, avocado, tomatoes, bleu cheese crumbles, balsamic vinaigrette

chopped romaine lettuce, iceberg, red cabbage, carrots, scallions, snow peas & tomatoes tossed in a sesame ginger dressings, topped with marinated tri-tip & crispy wonton strips.

crisp romaine, fresh parmesan & herb croutons

seasoned & oven roasted choice tri-tip, served medium rare with au jus, vegetables & garlic mashed potatoes. horseradish sauce on the side

sauteed & deglazed with white wine, capers & lemon. vegetables & jasmine rice.

pacific sand dabs lightly seasoned, sauteed & topped with lemon beurre blanc sauce. served with garlic mashed potatoes & sauteed vegetables

glazed in a spicy sesame aioli sauce with fresh basil. served with sauteed vegetables & jasmine rice.

curly fries & asian slaw

topped with fresh tomatoes truffle basil vinaigrette, sauteed vegetables & jasmine rice

our award winning recipe. topped with monterey jack cheese & a dollop of sour cream.

a 10oz new york seasoned to perfection, wild mushroom sauce, vegetables & garlic mashed potatoes.

lightly floured & grilled with spinach lemon sauce, vegetables & garlic mashed potatoes

aioli & asian slaw

sauteed with onions, bell peppers, tomatoes, cilantro, jack cheese & avocado. served with house field greens.

fresh catch two soft tacos with tomatoes, slaw, cilantro, cheese, aioli and avocado

dijon honey & lemon caper sauce with sauteed seasonal vegetables & jasmine rice.

chicken, ortega chiles, jalapeno, tomato, cheddar & jack

spinach, sauteed onions, mushrooms, jack & cheddar

fresh exotic mushrooms sauteed with garlic, fresh herbs and white truffle oil, basil & italian parsley.

pesto sauce, tomatoes, walnuts and parmesan cheese.

crab, shrimp, calamari & fresh fish in a lightly spiced marinara parmesan sauce

classic italian! minced garlic, extra virgin olive oil, fresh buffalo mozzarella, basil chiffonade & parmigiano reggiano.

half pound ground sirloin with cheddar cheese on an artisan roll with all the trimmings & house fries.

half pound, avocado, bacon & jack. served on an artisan roll with all the trimmings & house fries.

sashimi grade grilled ahi with zesty aioli sauce, sliced tomatoes & provolone cheese on grilled foccacia bread. served with house field greens

thinly sliced turkey with brie cheese carmelized onions and aioli on griddled sourdough bread. served with mixed greens

oven roasted marinated tri-tip with roasted red peppers, ortega chiles, grilled onions, provolone & parmesan cheese.

fresh spinach, brie cheese, jack cheese, walnuts & parmesan sauce

chopped grilled chicken breast, mushrooms, jack & provolone cheese, green onions & a ladle of cream sauce.

delicious blue crab claw meat, shrimp & fresh fish, onions & tomatoes in a light lemon tarragon sauce.

(a must try!) grilled bananas folded into our house caramel rum sauce. served with vanilla ice cream

zesty custard & wild maine blueberries

(a classic!) grilled apples, sharp cheddar cheese & cinnamon sauce

nutty, nutella chocolate custard & rocky road nuts

triangle folded crepes glazed with grand marnier orange sauce. served with fresh berries & whipped cream

with oreo cookie crust

with cinnamon sauce

individually baked & served with vanilla ice cream