Inihaw Na Liempo

Grilled marinated pork belly. Served with Asian vinaigrette sauce, tomatoes, and cucumber on the side.

Lechon Kawali

Seasoned crispy deep-fried pork belly. Served with lechon sauce, tomatoes, and cucumber on the side.

Adobo Combo

Chicken, pork ribs, potatoes simmered in soy sauce, vinegar, and garlic.

Pork Sisig

Grilled pork chopped in small pieces then sauteed with onions, jalapeno peppers, and special sauce. Served on a sizzling plate.

Crispy Binagoongan

Twice cooked pork cutlets sauteed in shrimp paste, tomatoes, and bay leaves.

Daing Na Bangus

Deep-fried marinated boneless milkfish topped with diced tomatoes, onions, and cilantro. Served with Asian vinaigrette sauce.

Beef Kaldereta

Braised oxtail in rich tomato sauce with potatoes, carrots, olives, and red bell peppers.

Bistek Tagalog

Tender slices of ribeye beef cooked in soy sauce and lemon sauteed with yellow and red onions.

Fried Chicken (Aristocrat Style)

Deep-fried spring chicken to a golden crisp with special mixed seasoning. Served with sweet raspberry chipotle sauce, tomatoes, and cucumber on the side.

BBQ Chicken (Aristocrat Style)

Grilled marinated spring chicken brushed with our own special barbecue sauce. Served with tomatoes and cucumber on the side.

Seafood Black Rice (Good for 3 People)

Our signature black fried rice with shrimps, scallops, and snow crab meat and special ingredients topped with crispy calamari, mussels, and green peas.

Binagoongan Rice (Good for 3 People)

Rice mixed with shrimp paste (bagoong) and fried pork slices topped with diced mango, tomatoes, red and green onions, and scrambled egg.

Crab Fried Rice (Good for 3 People)

Fried rice with real snow crab meat, shrimps, and scrambled egg topped with green onion.

Garlic Fried Rice (Good for 3 People)

Brown Rice (1 Cup)

Steamed White Rice (1 Cup)

Tinolang Manok Soup

Chicken with chayote and spinach simmered in ginger broth.

Sinigang Na Baboy

Tender baby back ribs or liempo simmered with mixed Asian vegetables in tangy tamarind broth.

Sinigang Na Salmon at Hipon Sa Miso Soup

Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.

Sinigang Na Bangus Belly Soup

Prime cut milkfish belly with Asian vegetables and Shiro miso simmered in tamarind broth.

Bulalo

Beef shank and bone marrow simmered slowly till tender mixed Asian vegetables and corn.

Hawaiian Oxtail Soup

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shiitake mushrooms and peanuts. Served with aloha ginger soy sauce.

Bibingkinitan (2 pcs)

Mini bibingka and 2 pieces. Freshly baked mini-bibingka with cheese and salted egg topped with grated coconut and sprinkled with sugar.

Buko Pandan

A mixture of fresh young coconut, gelatin, and nata de coco in cream topped with peaches and pinipig- Rice Krispies.

Leche Flan

Caramel custard made with egg yolk and milk.

Tropical Ice Cream (1 scoop)

Choice of ube, mango, or buko pandan flavor.

Fresh Brewed Coffee

Single brew.

Hot Green Tea

Canned Soda

Coke, diet coke, or sprite.

Calamansi Juice

Filipino lemonade.

Mango Juice

Buko Juice

Coconut.

Bottled Water

Bottomless Iced Tea

Sweetened, raspberry flavor, and free refills.

Sago't Gulaman

Tapioca pearls and cubed gelatin in syrup with shaved ice.

Fresh Green Mango Shake

Our signature drink. Made with real, fresh green mango.

Boracay White Shake

Our own version of virgin pina colada.

Pancit Bihon Noodle

Pan-fried rice noodles (bihon) with sliced chicken breast, shrimps, and mixed vegetables.

Pancit Miki-Bihon Combo

Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps, and mixed vegetables.

Pancit Canton Noodle

Stir-fried wheat noodles with pork, shrimps, and mixed vegetables.

Seafood Palabok Noodle (Good for 2 People)

Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharron, and egg.

Lumpiang Shanghai (12 pcs)

Deep-fried homemade spring rolls stuffed with sautéed ground pork, and mixed ingredients. Served with sweet and sour sauce.

Vegetable Lumpia (3 pcs)

Cut in half. Deep-fried large spring rolls stuffed with sautéed ground pork and mixed vegetables. Served with garlic vinaigrette sauce.

Shrimp Tempura (6 pcs)

Deep-fried black tiger shrimps in a light batter. Served with authentic Japanese dipping sauce.

Crispy Calamari

Deep-fried, lightly battered squid. Served with Asian vinaigrette sauce.

Chicharon Bulaklak

Deep-fried savory pork ruffles. Served with soy-vinegar sauce.

Sampler Platter

Combo of lumpiang shanghai, crispy calamari, and shrimp tempura.

Pinakbet

Medley of fresh Asian vegetables sautéed with tomatoes and shrimp paste (bagoong) topped with lechon kawali (crispy pork belly).

Sitaw At Kalabasa

Yellow squash and string beans sauteed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly).

Chopsuey

Sauteed fresh mixed vegetables with sliced chicken breast and shrimps.

Vegetarian Delight

Fresh spinach and tofu sauteed with garlic.

Ensaladang Talong

Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong, and salted egg on top.

Tortang Talong

Eggplant omelet with ground pork.

Ensaladang Mangga

Diced mangoes, tomatoes, red onions, and salted egg mixed with cooked bagoong.

Fresh Lumpia (Good for 2 people)

Fresh vegetable crepe topped with our own sauce, crushed peanuts, and garlic.

Seafood Black Rice (Good for 3 People)

Our signature black fried rice with shrimps, scallops, snow crab meat, special ingredients topped with crispy calamari, mussels, and green peas.

Drunken Prawns and Scallops (Scampi)

Succulent jumbo prawns, scallops sauteed in wine, garlic, and sliced mushrooms.

Maple Salmon (2 pcs)

Grilled fresh fillet of Atlantic salmon. Served with our own maple-ginger sauce over a bed of sauteed spinach.

Lengua Pastel

Sliced beef tongue with sliced mushrooms in a white creamy sauce.

Kare-Kare

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce. Served with a sauteed shrimp paste (bagoong) on the side.

Bangus Sisig

Boneless milkfish sauteed with onions, jalapeno peppers, and mixed seasoning. Served on a sizzling plate.

Inihaw Na Bangus

Whole boneless milkfish stuffed with tomatoes and onions grilled to perfection. Served with sliced mango and bagoong.

Golden Pompano

Whole fresh pompano grilled or fried to perfection. Served with grilled okra, tomatoes, and eggplant with cooked bagoong on the side.

Sizzling Alimasag (3 pcs)

Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, and mixed ingredients. Served on a sizzling plate.

Steak a La Tokyo

Choice rib-eye beef grilled to your liking topped with a sauteed button and shitake mushrooms in Japanese teriyaki sauce.

Crispy Pata

Seasoned and deep-fried pork leg. Served with special Asian vinaigrette sauce.