Coho - Stanford, CA

Bacon, ham, egg, mozzarella cheese.

Bacon, ham, egg, mozzarella cheese.

Spinach, avocado, egg, mozzarella cheese.

Spinach, avocado, egg, mozzarella cheese.

Herb grilled chicken, mozzarella, lettuce, tomato, red onions, mayonnaise, and avocado on a French roll.

Thick bacon, lettuce, tomato, and mayonnaise, on 9-grain bread, with a side of sliced apples.

Thick bacon, turkey, lettuce, tomato, mozzarella, and mayonnaise on 9-grain bread.

Succulent Pulled Pork with BBQ Sauce on Hamburger Bun Served with Sweet Potato Fries.

Roast Beef, lettuce, tomatoes, onions, pickles, mozzarella cheese, 9-grain bread.

Ham, mozzarella, lettuce, avocado, focaccia, and mayonnaise on a crusty focaccia. Served with balsamic dressed organic spring mixed greens.

Turkey, mozzarella, lettuce, avocado, focaccia, and mayonnaise on a crusty focaccia. Served with balsamic dressed organic spring mixed greens.

Roasted Portobello mushroom, eggplant, Swiss cheese, baby spinach, tomatoes, red onions, pickles, and mayonnaise on a hamburger bun.

Meatballs, tomato sauce, mozzarella, parmesan, and mayonnaise on a hamburger bun.

Grilled cheese and tomato bisque soup.

Creamy chicken salad, dried cranberries, chives, on croissant.

Creamy tuna salad with red onions, celery, and mayonnaise on a buttery croissant.

Sourdough bread, lettuce, tomato avocado.

Ham, turkey, grilled chicken, mozzarella, lettuce, tomato, avocado, pickles, and mayonnaise on a French roll.

Organic spring mix, marinated red and golden beets, pine nuts, goat cheese, balsamic vinaigrette Vegan Option: No Goat Cheese/Choose Vegan Dressing.

Organic edamame, spring mixed greens, shredded carrots, and white balsamic vinaigrette.

Bell Peppers, cucumbers, tomatoes, feta, Greek olives, dressed with meyer lemon vinaigrette.

Romaine hearts, shaved parmesan, chipotle croutons, and Coho Caesar dressing.

Slivered almonds, dried apricots, fresh blueberries, and topped with farro and vinaigrette. Our kale salad can be made gluten-free by substituting quinoa for farro.

Baby spinach with pear, apple, goat cheese, caramelized walnuts, and apple cider vinaigrette.

Roasted butternut squash, arugula, quinoa, Parmesan, dried cherries, toasted pumpkin seeds, apple-maple vinaigrette. Vegan option, no Parmesan.

Spring mixed greens, candied pecans, cherry tomatoes, blue cheese, cranberries, and honey-creole mustard vinaigrette.

Spring mix, avocado, mango, jicama, served with basil cilantro vinaigrette.

Mixed Fruit Salad

Hummus, Tzatziki, Spanish eggplant, Greek olives & pita bread

Roasted portobello mushroom, baby spinach, mozzarella. Served with balsamic dressed organic spring salad.

Roasted tomato, mozzarella, basil, and aioli on pierini panini bread. Served with balsamic dressed organic spring salad.

Sliced ham, mozzarella, pickles, and aioli on pierini panini bread. Served with balsamic dressed organic spring salad.

Brie, sliced apples, and candied walnuts. Served with balsamic dressed organic spring salad.

Pastrami, pepper jack, carmelized onions &

Grilled chicken, penne pasta, creamy mushroom sauce, and shaved parmesan.

Penne pasta, bolognese sauce, meatballs and shaved parmesan.

Penne pasta, roasted tomato basil sauce, mixed veggies and shaved parmesan.

Penne pasta, creamy mushroom sauce, topped with a salmon filet and shaved parmesan.

Risotto, roasted tomato sauce, topped with grilled chicken and shaved parmesan.

Risotto, roasted tomato sauce, topped with salmon and shaved parmesan.

Risotto, roasted tomato sauce, mixed veggies, topped with shaved parmesan.

Topped with guacamole, lettuce, cheese. Mild or Spicy.

Topped with guacamole, lettuce, cheese. Mild or Spicy.

Hummus, Tzatziki, Spanish eggplant, Greek olives & pita bread.

Topped with guacamole, lettuce, cheese. Mild or Spicy.

Topped with guacamole, lettuce, cheese. Mild or Spicy.

Three bean medley with carrots, corn & celery.