Bird Cage - Studio City, CA

asparagus in a puff pastry with wild mushroom sauce

tuna tartar, seared tuna and tuna lollypop

yellowtail hamachi bokchoy & napa cabbage miso broth

trio of smoked fish on a potato pancake, drizzled with creme fresh garnish with red caviar

roasted honey bosc pear with organic mixed greens, drizzled with roquefort blue cheese vinaigrette, garnished with caramelized walnuts and roquefort blue cheese

organic mixed greens with tangerines, goat cheese, and almonds, drizzled with roasted beet vinaigrette, topped with crispy noodles

shrimp cocktail in a citrus -tomato broth, garnished with avocado and cilantro

lemon mustard crab cake with red cabbage coleslaw & spicy aioli

cashew crusted warm goat cheese salad with baby green, belgium endive & raspberry vinaigrette

bacon wrapped sea scallops , celery root & apple salad, tha`i curry sauce

chinese 5-spice rub short ribs glazed with an asian bbq sauce; slaw

roasted rack of lamb over couscous with port wine reduction & yogurt-cucumber sauce

potato crusted chicken, stuffed with duxelle in a chicken truffle jus

roasted pork chop , stuffed with medley of dry fruits with butternut squash risotto

grilled fillet mignon stuffed with foie gras and black truffles over basil mashed potatoes in a port wine demi

seared tilapia with saffron baby fennel & finger link potatoes

seared salmon with puree of cauliflower, chive buerre blank

jamaican oxtails served over saffron rice