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Bird Cage

11282 Ventura Blvd, Studio City, CA 91604

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Asparagus Vouls Au Vent

asparagus in a puff pastry with wild mushroom sauce

Tuna Three Ways

tuna tartar, seared tuna and tuna lollypop

Yellowtail Hamachi

yellowtail hamachi bokchoy & napa cabbage miso broth

Zalmon Smoked Fish Trio

trio of smoked fish on a potato pancake, drizzled with creme fresh garnish with red caviar

Golden Pear Salad

roasted honey bosc pear with organic mixed greens, drizzled with roquefort blue cheese vinaigrette, garnished with caramelized walnuts and roquefort blue cheese

Hunter Smoked Duck Breast Salad

organic mixed greens with tangerines, goat cheese, and almonds, drizzled with roasted beet vinaigrette, topped with crispy noodles

Macaw Mexican Shrimp Cocktail

shrimp cocktail in a citrus -tomato broth, garnished with avocado and cilantro

Bird Cage Style Crab Cakes

lemon mustard crab cake with red cabbage coleslaw & spicy aioli

French Kiss Goat Cheese Salad

cashew crusted warm goat cheese salad with baby green, belgium endive & raspberry vinaigrette

Sea Scallop In A Blanket

bacon wrapped sea scallops , celery root & apple salad, tha`i curry sauce

Great Wall Chinese Short Rib

chinese 5-spice rub short ribs glazed with an asian bbq sauce; slaw

Roasted New Zealand Rack Of Lamb

roasted rack of lamb over couscous with port wine reduction & yogurt-cucumber sauce

Riva Stuffed Chicken Signature Entree

potato crusted chicken, stuffed with duxelle in a chicken truffle jus

Roasted Pork Chops

roasted pork chop , stuffed with medley of dry fruits with butternut squash risotto

Grilled Fillet Mignon

grilled fillet mignon stuffed with foie gras and black truffles over basil mashed potatoes in a port wine demi

Pan Seared Tilapia

seared tilapia with saffron baby fennel & finger link potatoes

Seared Atlantic Salmon

seared salmon with puree of cauliflower, chive buerre blank

Jamaican Braised Oxtail

jamaican oxtails served over saffron rice

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