fried to perfection with chocie of spicy tomato or asian sauce
thin slices of raw filet mignon served with fresh arugula, sliced parmigiano reggiano, avocado, hearts of palm, extra virgin olive oil
genoa salami, prosciutto di parma, fresh mozzarella, parmigiano reggiano, grilled eggplant, zucchini and yellow squash, kalamata olives, sun dried tomatoes, roasted peppers
house made served with a spicy tomato sauce
mixed organic greens, ruby red tomatoes, cucumbers, shredded carrots, balsamic dressing
romaine lettuce, house made croutons, caesar dressing, sliced parmigiano reggiano
fresh spinach, candied pecans, goat cheese, fresh strawberries, sliced green apples, strawberry dressing
fresh mozzarella cheese, slice red tomatoes, aromatic basil leaves, extra virgin olive oil and reduced balsamic vinegar. (add parma prosciutto 4)
basil, salt, olive oil
fresh mozzarella, cherry tomato, basil olive oil
tomato, basil, salt, olive oil
parmigiano reggiano, caper, olive oil, reduce
genoa salami, basil olive oil, calamata olive
candied pecans and grapes
hearts of palm, honey dijon and avocado
ham, mozzarella and brazilian catupiry cheese, tomato sauce
crumbled italian sausage, mozzarella cheese, tomato sauce
tomato sauce, mozzarella cheese, aromatic basil
mozzarella, fontina, gorgonzola, catupiry, sliced tomato, oregano
homemade potato dumpling served in a tomato, pink, pesto, four cheese, alfredo or bolognese sauce
moon shaped ravioli filled with sweet pumpkin and fine ricotta cheese served in a butter and sage sauce
broad flat noodles layered between a bechamel sauce, ground meat, and mozzarella cheese baked in the oven
sauteed with shredded chicken, cherry tomatoes, spinach, feta cheese served in a garlic and oil sauce
served in a pink vodka sauce with asparagus tips
served in a tomato, pink, pesto, alfredo or bolognese sauce
sauteed with calamari, shrimp and scallops in a hearty tomato sauce
served in a fresh tomato sauce with aromatic basil
served in a white cream sauce (add chicken 2 shrimp 4)
served in a pink sambucca sauce with asparagus tips
small shell pasta, diced chicken breast, wild mushrooms, diced tomatoes, parmigiano cheese, pink sauce
roasted eggplant, diced tomatoes, fresh mozzarella, tomato sauce
served in a traditional meat sauce
arborio rice with shrimp, scallops and calamari served in a light tomato sauce
arborio rice with chicken, mushrooms, asparagus, parmigiano reggiano, demi glaze
almond crusted salmon steak sauteed with a light lemon butter sauce jasmine almond rice and sauteed seasonal vegetables
tilapia sauteed with kalamata olives, capers and onions in a hearty tomato sauce, served with spaghetti pomodoro
tilapia sauteed in a ginger lemon butter sauce with shrimp, jasmine almond rice and sauteed seasonal vegetables
served over arugula salad with sauteed seasonal vegetables
tilapia sauteed with calamari, shrimp and scallops in a hearty tomato broth served with spaghetti pomodoro
breaded pan-fried chicken topped with a tomato and basil salad served over a bed of fresh arugula
veal sauteed in a lemon butter sauce with capers served over spaghetti
chicken sauteed in a light curry sauce with roasted peppers, pine nuts and fresh avocado served with sauteed vegetable and roasted rosemary potatoes
breast of chicken sauteed in a demi glaze sauce topped with a portobello mushroom, fresh spinach and mozzarella cheese served with roasted rosemary potatoes
pan-fried chicken baked in the oven topped with tomato sauce and mozzarella cheese served with penne pomodoro
grilled skirt steak over a bed of baby arugula served with a tomato salad and rosemary roasted potatoes
grilled pounded chicken breast topped with diced tomatoes and basil served over a bed of sauteed spinach with roasted rosemary potatoes or sauteed vegetables
chocolate souffle served warm with scoop of vanilla ice cream
cheese cake infused with fresh mango served in a graham cracker crust and topped with fresh mango sauce
layers of ladyfingers dipped in fresh ground espresso and coffee liquor layered between mascarpone cream topped with shave dark and white chocolate
custard served with crystallized sugar
house made sicilian cannoli
with chocolate chips
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.