Minced chicken and sweet corn in a creamy soup base.
Carrots, mushrooms, snow peas, sliced bamboo shoots, and baby corn. Served with a side of Chinese crispy rice.
Chicken, shrimp, mixed, carrots, mushrooms, snow peas, sliced bamboo shoots, and baby corn. Served with a side of Chinese crispy rice.
The most popular and traditional soup with eggs and green onions.
Minced chicken wonton with carrots, mushrooms, snow peas, and sliced bamboo shoots.
Soft tofu, tree mushrooms, egg, bamboo shoots in a soy sauce and vinegar soup base topped with green onion.
Sliced chicken stir fried with dried chili peppers, scallions, and peanuts in a spicy kung pao sauce.
Sliced chicken lightly battered and sauteed in an orange sauce with scallions, dried orange peels, and dried red chili peppers.
Crispy chicken breast stir fried with onions, green bell pepper, carrots, and pineapple in sweet and sour sauce.
Sliced chicken stir fried with onions and green bell pepper in a light brown sauce.
Sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds.
Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper, and tree mushrooms.
Fried chicken breast coated with bread crumbs. Served with lemon sauce on the side.
Sliced chicken sauteed with onions, red bell peppers, and baby corn in a ginger curry sauce.
Stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms, and water chestnuts, then served in pancakes with hoisin sauce.
Shredded chicken breast, beef, stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms, and water chestnuts, then served in pancakes with hoisin sauce.
Tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.
Tender sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.
Tender sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.
Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper, and tree mushrooms.
Sliced beef stir fried with dried chili pepper, red bell pepper, scallions, and peanuts in a spicy kung pao sauce.
Shredded pork with shredded bamboo shoots, julienned red, and green bell peppers sauteed in a Szechuan garlic sauce.
Shredded beef stir fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots, and water chestnuts. Served in pancakes with hoisin sauce.
Tender sliced beef sauteed with broccoli in oyster sauce.
Stir fried egg noodles with bean sprouts, scallions in a black bean sauce.
Flat rice noodles stir fried with beef, bean sprouts, onions, scallions, and soy sauce.
Made with eggs, carrots, and peas with your choice (Chicken /BQQ pork/ Beff /Veggle )
Cantonese egg noodles stir fried with bean sprouts, onions, scallions, and black bean soy sauce.
Rice stir fried with shrimp, scallops, and calamari, egg, carrots and peas in a special XO sauce made with dried scallops, shallots, and chili.
Rice stir fried with chicken, salty fish, egg, and chopped onions.
Thin rice noodles stir fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions, and bell pepper finish with a touch of curry.
Crispy egg noodles topped with a mixture of shrimp, scallops, and calamari sauteed with mixed vegetables in a light wine sauce.
Crispy egg noodles topped with beef and sauteed with garlic, onions, and bell peppers in black pepper.
Shrimp, scallops, and calamari stir fried with bean sprouts, green onions, scallions, and eggs in a special Malaysian sauce.
Made with chicken, beef, shrimp, pork with eggs, carrots and green peas.
Mixed greens and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground red ginger, chopped scallions, and cilantro in a special soy vinaigrette dressing.
6 pieces. Jumbo butterfly shrimp in a crispy batter.
4 pieces. Minced chicken sauteed with soy sauce, celery, carrots, and shallots. Served in lettuce cup top with crispy vermicelli.
Lightly battered calamari rings stir fried with chopped scallion, salt, garlic, black pepper, and chili pepper.
Chinese BBQ sliced pork braised in special BBQ sauce.
4 pieces. Grilled Chinese BBQ spare ribs in special BBQ sauce.
4 pieces. Made with cabbage, carrots, celery, bamboo shoots, and tree mushrooms.
Crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper, and chili pepper.
Jumbo scallops with fresh mixed vegetables in simmering oyster sauce.
Jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms.
Filet of fresh fish sauteed in a light sauce with fresh mixed vegetables.
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger, and scallions and finished with special soy sauce.
Sliced filet of fresh fish sauteed with garlic, onions, and green bell peppers in a black bean sauce.
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers, and tree mushrooms.
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions, and peanuts in a spicy kung pao sauce.
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas, and water chestnuts.
crispy shrimp roll
Stir fried egg noodles with bean sprouts, scallions in a black bean sauce.
Pork Dumplings
Jumbo shrimp fried crispy, then tossed in a sweet and creamy mayonnaise sauce topped with honey glazed walnuts.
Chicken nuggets slightly battered then sauteed with scallions and dried red chili peppers in a general tao secret sauce.
Tender beef loins stir fried with onions in a special steak sauce.
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce topped with chopped green onions.
Manila clams sauteed with garlic, onions, and green bell pepper in a black bean sauce.
Jumbo shrimp and chicken stir fried with broccoli, carrots, snow peas, and celery in our Shanghai roses special sauce.
A mix of jumbo scallops, prawns, and calamari with mixed vegetables in our chef’s secret sauce.
Duck skin and meat, julienned scallions, and cucumbers with hoisin sauce. Served with Chinese Crepe or steamed buns.
Duck skin and meat, julienned scallions, and cucumbers with hoisin sauce. Served with steamed buns.
Soft lo mein noodles shredded vegetables with shripm,beef and chicken.
Chinese omelette made with cabbage, celery, carrots, and your choice of meat or vegetables with gravy.
Cubes of crispy tofu, dried red chili peppers, scallions, peanuts, and sauteed with spicy kung pao sauce.
Tofu, minced shiitake mushrooms, and bamboo shoots simmered in a spicy Schezwan sauce.
Eggplant, julienned bamboo shoots, water chestnuts, red bell peppers, and green bell peppers in a spicy garlic sauce.
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas, and water chestnuts sauteed in a brown sauce.
String beans sauteed with garlic and dried shallots.
American broccoli sauteed with garlic in a light white sauce or plain steamed.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.