Chocolate or vanilla.
Thai rice noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.
Flat rice noodles, stir- fried with assorted vegetables.
Soft egg noodles smothered in vegetables and red curry. Spicy.
Chocolate or vanilla.
Fried rice with egg, Hawaiian pineapple, raisins, onions and scallions garnished with roasted cashews.
Vegan! 4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.
Plah-koong. Shredded lemongrass & red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce.
Vegan! 4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.
6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.
10 pieces. Crispy fried wontons stuffed with seasoned minced chicken. Served with homemade sweet & sour pineapple sauce.
Deep-fried chicken breast. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.
Vegan! Deep-fried tofu served with sweet chili sauce and ground peanuts.
A mix of assorted appetizers! Crispy crab & cheese wontons, veggie spring rolls, coconut shrimp martini and shrimp sticks served with duo sauce.
5 pieces. Deep-fried coconut crusted shrimp. Served with homemade sweet & sour pineapple sauce.
Vegan! 6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.
8 pieces. Crispy wontons stuffed with cream cheese and imitation crabmeat. Served with homemade sweet & sour pineapple sauce.
Vegan! Deep-fried special tofu. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.
8 pieces. Marinated shrimp wrapped in crisp wontons. Served with sweet & sour pineapple chili sauce.
Vegan! Freshly diced tofu, mixed vegetables and seaweed in a vegetables broth.
Egg Noodles, sliced chicken breast and vegetables in a clear broth.
Savory Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime/bergamot leaves & lime juice.
Wonton wrapped shrimp or ground chicken and vegetables in a clear broth.
Savory hot and sour soup with mushrooms, tomato, lemongrass, kaffir lime/bergamot leaves, galanga, chili & lime juice. Spicy.
Hot & sour seafood soup with Thai herbs & spices with mushrooms, shrimp, scallops, mussels, squid, fish and imitation crabmeat.
Marinated chicken breast, lettuce, tomatoes and cucumber topped with two types of crispy noodles. Served with sesame-soy dressing.
Shredded cucumber, carrots, green beans and tomatoes tossed with a fish sauce-lime dressing. Topped with ground peanuts. Spicy.
Plah-koong. Shredded lemongrass & red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce.
Marinated chicken breast, lettuce, tomatoes and red onions. Served with homemade peanut sauce dressing.
Plah-koong. Shredded lemongrass & red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce. Spicy.
Steamed glass noodles with ground chicken & shrimp, red onions and tomatoes tossed with fish sauce-lime dressing on a bed of lettuce.
Thai rice noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.
Flat rice noodles stir- fried with egg, broccoli and a sweet black soy sauce.
Soft egg noodles stir- fried with broccoli, carrots, bok choy, cabbage and bean sprouts.
Kai-kua. Rice noodles scrambled with chicken, egg, scallions and bean sprouts served on bed of lettuce.
Bean thread noodles stir- fried with egg crushed peanuts, scallions and bean sprouts.
Bean thread noodles with egg, bell peppers, tomatoes, onions and green onions.
Pad-keep-mow. Flat rice noodles stir-fried with onions, bell peppers, bamboo shoots, Thai chili and sweet basil. Spicy.
Fried rice with egg, Hawaiian pineapple, raisins, onions and scallions garnished with roasted cashews.
Egg, peas and carrots and scallions.
Thai style fried rice with onions, tomatoes, scallions and egg.
Egg, peas, carrots, scallions, chicken, pork, beef and imitation crab meat.
Flat rice noodles, stir- fried with assorted vegetables.
Sauteed assorted vegetables with garlic sauce.
Fried rice with egg and assorted vegetables.
Fresh tofu, sweet basil and Chinese eggplant sauteed with chili garlic sauce.
Tasngy soft tofu with red onion, scallion and mint leaves. Salad with onion, pineapple, tomatoes, cashew nuts in spicy lime juice. Spicy.
Soft egg noodles smothered in vegetables and red curry. Spicy.
Sauteed string beans and tofu with garlic sauce.
Sauteed broccoli in a light brown sauce.
Fresh tofu, sweet basil, kabocha squash/Pumpkin and Chinese eggplant sauteed with chili garlic sauce.
For 32 oz
For 16oz
Thai spices blended in chili paste with bamboo shoots red bell peppers, zucchini and sweet basil simmered in coconut milk.Spicy.
Northern Thai spices blended in chili paste with potatoes, onions, green bell peppers and tomatoes garnished with fried red onions . Spicy.
Hawaiian pineapple, red bell peppers, chili paste and sweet basil. Spicy
Thai spices blended in a hot green chili paste with bamboo shoots, eggplant, red bell peppers and sweet basil simmered in coconut milk. Spicy.
Thai herbs and spices blended in a mild chili paste with string beans red bell peppers and sweet basil. Spicy.
Crispy fish fillets on a bed of lettuce topped with 3- flavor sauce.
Sauteed scallops, shrimp, squid, fish, mussels, imitation crabmeat, bell peppers, string beans, onions, sweet basil with chili sauce. Spicy.
Assorted seafood, simmered in coconut milk with chili paste and baked. Spicy.
Fried fish with onions, bell peppers, pineapples and tomatoes in a tangy sweet and sour sauce.
Bangkok cafe style pasta with shrimp, squid, mussels, scallops, imitation crabmeat, onions and fresh Thai chili and sweet basil. Spicy.
Sauteed with onions, red bell peppers, mushrooms and scallions.
Sauteed with bamboo shoots, onions, red bell peppers and sweet basil. Spicy.
Sauteed with onions, bell peppers, carrots and roasted cashew in a savory sauce.
Sauteed with onions, tomatoes and green bell peppers.
Sauteed vegetables with garlic and ground pepper.
Sauteed with broccoli with light brown sauce.
Sauteed with onions, green bell peppers, tomatoes, pineapple and cucumbers.
Pan- fried with onions, scallions and sesame oil served with a house salad.
Chocolate or vanilla.
Chocolate or vanilla.
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.