potato patties with herbs & green papper fritters served on a bed of spiced chick peas
chop onions, tomato, green chili, cilantro, and indian herbs & spices
chilli pakora, onion bhajia, gobi pakora, paneer pakora
potatoes & green peas tempered with indian spices & wrapped in golden crisp pastry served with chaat masala
deep fried cauliflower florets in soya garlic sauce
a round, hollow "puri", fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas
lamb pieces curried with indian spices & wrapped in a golden crisp pastry
special batter & deep fried pieces of fresh de-boned fish marinated in exotic indian spices
combination of chole (spicy chick peas) and fried breads called bhature
a famous punjabi roti made from maize flour served with a traditional punjabi dish made of mustard leaves & spices
delicately spiced lentils with north indian mughal taste
rich and creamy fresh tomato soup, lightly scented with kaffir lime
fresh chicken broth small chunk pieces of chicken
all seasonal vegetables mixed with indian herbs and spices
shredded chicken mix with onions, tomato, and indian spices
besan boondi mixed with plain yogurt and herbs & spices
tender chicken marinated with yogurt, singer, indian spices and grilled delicately in tandoor
chicken breast marignated with yogurt and indian herbs & spices and cooked in tandoor
spiced minced lamb or chicken with rare mix skewered and cooked over charcol
australian char broiled chops
telapia marignated in yogurt, some indian spices & cilantro and cooked in clay oven
pompret marignated in yogurt, some indian spices & cilantro and cooked in clay oven
king prawns marinated in yogurt and indian spices, and grilled delicately in indian tandoor
combination of tandoori chicken, chicken tikka, sheek kabab, shrimp and lamb boti kabab
all seasonal vegetables marignated with indian herbs and spice and cooked in clay oven
spiced assorted vegetables with rare mix skewered, and cooked over charcoal
a refreshing grilled combination of cottage cheese, onion, tomatoes, green peppers, and mint
a tangy tribute of spicy garbanzo beans cooked in peshawari style
stir fried mixed vegetables
spinach and fresh indian style cheese cubes cooked in mild spices
yellow lentil with sauteed onions and tomatoes and seasoned with cumin and mustard
lentils slowly simmered with indian style creame
fresh seasonal mushroom mixed with green peas & onion creamy sauce
cut okra stir fried with onions, tomatoes in mild spice
soft homemade cheese cubes and peas cooked and spiced in a thin gravy
whole egg plant roasted in tandoor and cooked with onions, tomatoes, garlic and ginger
home made cheese cooked with cashew nut shahi gravy based sauce
famous andhra dish of small egg plants cooked with special south indian spices, tomatoes and curry leaves
all mixed vegetables chopped and cooked with vegetable stock, herbs & spices
dark brown soup prepared with various vegetables, scallions, and chicken (non-vegetarian version only), and flavored with soy sauce, salt, garlic and chili peppers
deep fried cauliflower mixed with bell peppers, onions, and spices
deep fried chicken mixed with bell peppers, onions, and spices
fresh yellow mee noodles mixed with vegetables, and herbs & spices
shredded chicken with chinese noodles, and cooked in mixed herbs & spices
all seasonal mixed vegetables cooked in thick sezuwan chinese sauce
choice of fried rice mix with herbs & spices
chicken cooked with onion, bell pepper, and thick chinese sauce
deep fried chicken sauteed with onions, bellpeppers & chinese chilli sauce
indian cheese cooked with bell pepper, onions, and thick spicy sauce
king prawns cooked with special spices and chinese sauce
cat fish sauteed with bell peppers and spicy sauce
long grained basmati rice combined with aromatic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot
basmati rice succulent with bone chicken and indian spices cooked in a sealed pot with their flavours
flavorful combination of long grained basmati rice vegetable and spice steam cooked
long grained basmati rice succulent with lamb and indian spices cooked in a sealed pot with their flavours
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:30pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:30pm - 10:00pm
Sunday: 11:00am - 2:30pm
Sunday: 5:30pm - 10:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:30pm - 10:00pm
Saturday: 11:00am - 2:30pm
Saturday: 5:30pm - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:30pm - 10:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.