Sansar Indian Cuisine - Sunnyvale, CA

Traditional dessert made from dry milk, semolina and cheese fried into dumplings dipped in rose flavored syrup. Served warm.

Traditional dessert made from mike and rice. Served cold.

Carrot and nut delicacy served warm.

Tender chicken marinated with sauce and herbs cooked in creamy coconut sauce.

Fresh mushrooms, tender morsels of chicken cooked with cream, spices, and assorted nuts.

Boneless chicken cooked with bell peppers, sliced onion, ginger garlic, and soya sauce.

Chicken cooked in creamy sauce made from butter, tomatoes, and onions.

Chicken cooked in South Indian spicy chilli hot sauce made from red chillies and hot mustard seeds.

Tender morsels of chicken cooked with herbs and spices in tomato based sauce.

Chicken and potatoes cooked with herbs and spices in vindaloo sauce.

Chicken cooked in fresh spinach and spices.

A special blend of herbs and spices cooked with chicken, bell peppers, and onion.

Tender morsels of chicken cooked with herbs and spices immersed in fresh mango sauce.

Deep fried chicken spicy dish.

Naan bread filled with fresh veggies slightly seasoned.

Lightly spiced pocket stuffed with peas and potatoes and deep fried to crisp perfection.

Assorted fresh veggies napped in gram flour and deep fried to crisp perfection.

Cauliflower napped in gram flour and deep fried to crisp perfection.

Potatoes, peas lightly spiced, and napped in gram flour and deep fried to crisp perfection.

Cheese cooked with sliced onion, bell pepper, ginger, garlic, and soya sauce.

Samosa, mixed pakora, and aloo tikki.

Thin crisp wafer served with north Indian spiced garbanzo beans and potatoes.

Cauliflower napped in rice flour batter and deep fried, then cooked with bell pepper and onion in special sauce.

Mixed chopped fresh veggies napped in rice flour batter and deep fried, then cooked with bell pepper and onion in special sauce.

Green and red chillies, black pepper, ginger, garlic, gram floor, and yogurt deep fried to crisp perfection.

Served with chole, onion, tamarind, and green sauce.

Served with chole, onion, tamarind, and green sauce.

Shrimp cooked in South Indian spicy chilli hot sauce made from red chillies and hot mustard seeds.

Shrimp cooked with herbs and spices in tomato based sauce.

Shrimp and potatoes cooked with herbs and spices in Vindaloo sauce.

Shrimp cooked in fresh spinach and spices.

Shrimp cooked with black pepper, bell pepper, chopped ginger, and garlic.

Fish cubes stir fried with Kashmiri deghi mirch, special spices, herbs, and coconut butter.

Fish cubes cooked with herbs and spices in tomato based sauce.

White flour leavened bread.

Naan bread stuffed with fresh grated garlic.

Multi layed whole wheat fried bread.

Fried whole wheat bread stuffed with slightly spiced potatoes.

Fried whole wheat bread stuffed with slightly spiced chopped cauliflower.

Fried whole wheat bread stuffed with garden mint.

Layered flat bread baked in traditional tandoori oven.

Whole wheat bread baked in traditional tandoori oven.

White flour bread stuffed with minced meat and baked in traditional tandoori oven.

White flour bread stuffed with cheese and baked in traditional tandoori oven.

Mixed garlic naan, mint paratha, and onion kulcha.

Served with chole, plain yoghurt, and pickle.

Cheese nuts cooked in creamy gravy with Mohgal spices.

Fresh mixed veggies, cheese, and nuts prepared in mild creamy sauce.

Sliced mushrooms, potatoes, and peas cooked in curry sauce.

Fresh spinach cooked with cheese cubes.

Fresh spinach cooked with garbanzo beans.

Fresh spinach cooked with potatoes.

Cheese cubes stir fired in kadai with chopped onions and blend of roasted spices.

Fresh mushrooms, nuts, raisins, and spices cooked in creamy sauce.

Urad lentil cooked to perfection with chef's special sauce.

Yellow (Gram) lentil cooked to profection with chef's special sauce.

Cheese and peas cooked in tomato creamy sauce.

Potatoes and peas cooked special sauce.

Eggplant baked and mashed and prepared with peas, onion, and spices.

Fresh okra seasoned with spices.

Potatoes and cauliflower cooked and seasoned with spices.

Garbanzo beans cooked with special spiced gravy.

Dumpling made of veggies lightly fried and soaked gravy.

Potatoes, carrots, cauliflower, peas, and onion cooked in gravy.

Deep fried gram flour fritters simmered in special yogurt gravy.

Eggplant cooked in special coconut milk, dry fruit, and spices.

Deep fried wheat flour bread. Served with garbanzo beans.

Deep fried white flour bread. Served with garbanzo beans.

Naan bread filled with tender pieces of white chicken cooked in onion, garlic, ginger, tomatoes, and seasoned with spices.

Tender rolls of succulent minced lamb, mildly spiced coated with onions grilled over charcoal fire.

Lightly spiced pocket stuffed with peas and minced meat and deep fried perfectionto crisp.

Fish napped in gram flour batter and deep fried to crisp perfection.

Chicken tenderloins napped in gram flour batter and deep fried to crisp perfection.

Meat Samosa, fish pakora, and chicken pakora.

Boneless chicken cooked with bell peppers,sliced onion, ginger garlic, and soya sauce.

Lamb marinated in special sauce, ginger, garlic, black pepper, and spices.

Plain white fluffy basmati rice.

Saffron flovored basmati rice steamed with fresh seasonal veggies in curry sauce with nuts and raisins.

Saffron flovored basmati rice steamed in chicken curry sauce with nuts and raisins.

Saffron flovored basmati rice steamed in lamb curry sauce with nuts and raisins.

Saffron flovored basmati rice steamed in shrimp curry sauce with nuts and raisins.

Boned chicken cooked in special curry sauce tossed with basmati rice, cardamons, cloves, and black pepper.

Plain white fluffy basmati rice with mushroom and peas.

Basmati rice cooked with mixed veggies, ginger, garlic, and cumin seeds.

Goat meat with bones mixed with herbs and spices cooked in tomato sauce.

Tender morsels of lamb cooked with cheese mixed with cream, spices, and assorted nuts.

Tandoori cooked boneless marinated lamb tikka immersed in creamy coconut butter sauce.

Lamb cooked in South Indian spicy chilli hot sauce made from red chillies and hot mustard seeds.

Tender morsels of lamb cooked with herbs and spices in tomato based sauce.

Lamb and potatoes cooked with herbs and spices in Vindaloo sauce.

Lamb cooked in fresh spinach and spices.

Lamb curry in classic Punjabi style.

A classic Indian soup light and refreshing, pure lentils cooked with fresh herbs and spices.

A traditional soup made from fresh tomatoes and subtly flavored with herbs.

A traditional chicken soup.

Roasted chicken. Served with lettuce, cucumber, and carrots.

Plain yogurt.

Plain Yogurt mixed with potatoes, cucumber, carrots, and fresh mint.

Sweet and sour chutney imported from India.

Chicken with bones marinated in yogurt and spices then baked in traditional tandoori oven.

Tender boneless chicken marinated in yogurt and spices then baked in traditional tandoori oven.

Tender morsels of lamb marinated in special sauce and baked in traditional tandoori oven.

Ground lamb prepared with herbs and baked in traditional tandoori oven.

Tender pieces of fish marinated in yogurt, spices, and baked in traditional tandoori oven.

Shrimp marinated in yogurt, spices, and baked in traditional tandoori oven.

Shrimp marinated in yogurt, spices, and baked in traditional tandoori oven.

Lamb marinated in special sauce.

Cheese pieces marinated in yogurt, spices, and baked in traditional tandoori oven.

Grilled mixed veggies marinated in special sauce.

Grilled salmon steak marinated in special sauce and herbs served on a sizzling platter with onion and bell pepper.