Aemono - Sunnyvale, CA

a combination of crispy calamari, coconut shrimp and clam fritters served with a tangy dipping sauce

fresh blue point oysters served with house sauce

crispy baguette topped with wild mushrooms and melted fontina cheese

fresh pistachio coated goat cheese patty over a bed of arugula

creamy roasted tomato and pasilla chile broth, served with shredded chicken, avocado and vegetables topped with melted gruyere cheese

a medley of vegetables and beans in a vegetarian broth

baby spring mix with house dressing, candied walnuts and feta cheese

romaine hearts lightly tossed with caesar dressing, crispy croutons and parmesan cheese

roasted beets served with mixed greens and gazpacho vinaigrette

spicy green mole sauce over a stuffed cheese chicken breast resting on a bed of creamy polenta

10 oz grilled steak served with french fries

sunflower seed and panko encrusted baked halibut over vegetable succotash and creamy corn sauce finished with chile de arbol oil

our 12 lb signature burger served with tomatoes, arugula and cheese bacon additonal $1.00

juicy pork tenderloin served over a ginger sweet potato mash and port wine

vegetables set in between two layers of polenta topped with tomato sauce and melted cheese

with mexican chocolate sauce and horchata ice cream