Faz Restaurant & Catering - Sunnyvale, CA

babaghanoush, hummus, tabbouleh, tomato, olives & pepperoncini

walnuts & housemade flatbread

shaved radish & whipped tahini - lebni smear with sesame seeds

filled with basmati rice, lentils & caramelized onion

proscuitto, salami, grilled mediterranean vegetables, marinated mushrooms & tomatoes, olives & shaved Parmesan

seared ahi tuna, house smoked salmon, white fish ceviche & grilled gulf shrimp

spiced chickpeas, artichoke, crispy parsley, harissa aioli & lemon

chicories, arugula, blue cheese & white balsamic vinaigrette

cucumber, tomato, romaine, red onion, olive, feta, olive oil & lemon

creamy Caesar dressing, Parmesan crouton & white anchovy

pear, mozzarella, Parmesan, red onion, pesto, arugula & mint

ricotta, mozzarella, red onion, Parmesan & tomato sauce

goat cheese, pesto, Parmesan & arugula

mozzarella, Parmesan, tomato sauce & oregano

fresh tomato, Fiore de Latte mozzarella, parmesan & basil

Boneless Chicken Thigh

served with lentil basmati rice

Filet Mignon

One Filet Mignon & One Rolled Beef

A skewer of each Lamb Tenderloin & Rolled Ground Beef

with lentil basmati rice

Chef's Choice

with tomatoes, mushrooms, baby spinach, garlic & olive oil

mushroom, sun dried tomato, cream & basil

lentil basmati rice & sautéed spinach

roasted Yukon gold potatoes & root vegetables

quinoa polenta & sautéed greens

with garlic mashed potatoes & broccolini

with Turkey Gravy & Cranberry Relish

with Au Jus & Creamy Horseradish

with Lemon & Fresh Herbs

with Creamy Hollandaise Sauce (till 3 pm)

with Dill Lebni Cream, Capers & Bermuda Onion

with Harissa Cocktail Sauce & Lemon

with Roasted Seasonal Vegetables & Spicy Tomato Sauce

with Feta Cheese & Toasted Walnuts

with Thyme & Sea Salt

with Toasted Almonds

with Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Fresh Lemon Juice

with Organic Greens, Dried Cranberries, Pomegranate Vinaigrette

with Creamy Caesar Dressing & Shaved Parmigiano

with Pepperoncini's

with Sliced & Whole Fruits

with Toasted Walnuts

with Fresh Whipped Cream

with Cream Cheese Frosting

with Warm Carmel Sauce

with Cream Cheese

with Skim Milk

with Milk

Served with Capers

Filled with Mint & Feta Cheese

With Tomato, Calamata Olives & Feta Cheese

Assortment of Bite-Sized Signature Kabobs: Beef, Chicken and Jujeh Kabobs Served with your choice of Tzatziki or Green Curry

Fried Vegetables and Chicken Spring Roll Served with a Ginger Teriyaki Dipping Sauce

(Your choice of stuffing) Feta, Spinach and Pine Nuts OR Sausage, Mushroom & Gruyere Cheese

Served on our Crispy Wontons with Sesame Ginger Slaw and Wasabi Garnish

Wrapped in Puff Pastry. Served with Country Mustard

Flaky Puff Pastry. Filled with Spinach & Ricotta Cheese

Parmesan Cheese, Cheddar Cheese & Saffron Basmati Rice, Lightly coated & Fried, Golden with a Drizzle of Chipotle Aioli, Cilantro & Lime

with Mozzarella Cheese & Basil on Focaccia

Served with Teriyaki Glaze

Served with Condiments

Served with BBQ Sauce

Your choice of stuffing

Served with Hoisin BBQ Sauce

Served with Dill Cucumber Salad on Garlic Bruschetta

Served with Herb Pesto Sauce

House-Made with Panko Bread Crumbs, Topped with Chipotle Aioli

Served with Horseradish Cream & Truffle Oil on Crostini

Prepared Medium Rare, Served with Green Curry Dipping Sauce

Served with a Spicy Cocktail Sauce

Prepared Medium Rare, Served on the Bone with Mint Demi Glace

Served with Salsa Fresca

Fresh Vegetable Assortment with Red Pepper Dipping Sauce

A Variety of Sliced Seasonal Fresh Fruits and Seasonal Berries

Imported and Domestic Cheeses, Roasted Walnuts and Assorted Crackers

Colorful Tomatoes with Balsamic Vinegar, Fresh Mozzarella Cheese and Basil Served with Toasted Bruschetta

Prosciutto, Salami, Baby Artichoke Hearts, Grilled Eggplant, Roasted Peppers, Marinated Mushrooms, Imported Olives, Basil, Roma Tomatoes Topped with Shaved Parmesan Cheese

Served with Dill Cucumber Salad on Garlic Bruschetta

Hummus, Tabouleh, Baba Ganoush, Feta Cheese, Pepperoncini's and Imported Olives Served with House-Made Flatbread

Sashimi Style Ahi Tuna, Smoked Salmon, White Fish Ceviche & Grilled Jumbo Shrimp

with Green Curry Sauce

with Tzatziki Sauce

with Cucumber, Fresh Tomatoes, Tangy Red Bell Pepper and Arugala

with Choice of: Chicken Jujeh Kabob OR Beef Kubideh Kabob OR Vegetable Kabob

Hummus, Tabbouleh, and Babaganoosh, Feta Cheese, Pepperoncini and Imported Olives. Served with House-made Organic Flatbread

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, and Imported Olives & Feta Cheese with an Olive Oil and Lemon Dressing

Assorted Seasonal Vegetables

Yellow Peas, Eggplant and Dried Lime in Tomato Sauce

Filled with Swiss Chard, Ricotta and Parmesan Cheese topped with Fresh Roma Tomatoes and Basil Marinara with Sage Butter

With Fresh Roma Tomatoes, Mushrooms, Fresh Basil, and Fresh Spinach, in a Marinara, Garlic and Shallot Sauce topped with Feta Cheese

With Lady Fingers with Espresso, Frangelico layered with Mascarpone Cheese served with Creme Anglaise

Served with Fresh Berries

With Fresh Berry Sauce

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, and Imported Olives & Feta Cheese with an Olive Oil and Lemon Dressing

With Mushrooms and Shredded Parmesan Cheese

With Grilled Chicken, Basil Pesto, Roasted Peppers, and Mozzarella Cheese

With Fresh Tomato, Basil, Mozzarella Cheese, and Oregano

With Mozzarella and Feta Cheese, Slices of Eggplant, Zucchini, Bell Pepper, Kalamata Olives, Fresh Basil, and Garlic

With Caramelized Onions, Roasted Peppers, Marinara Sauce, Mozzarella Cheese and Oregano

With Fresh Tomato, Marinara Sauce, Mozzarella Cheese, and Oregano

With House-Made Salsa Fresca

With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano and Garlic Croutons

with Pomegranate BBQ Sauce

with Basil Olive Oil

With House-Made Salsa Fresca

Served with Cilantro Lime Dipping Sauce

Filled with Cheddar and Monterey Jack Cheese

Topped with Ranchero Sauce

With Roma Tomatoes, Pomegranate Vinaigrette, and Roasted Walnuts

With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano, and Garlic Croutons

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing

With Honey Dijon Mustard and Caper Sauce

With Fresh Roma Tomatoes, Mushrooms, Fresh Basil and Spinach in a Marinara, Garlic and Shallot Sauce. Topped with Feta Cheese

Filled with Swiss Chard, Ricotta and Parmesan Cheese Topped with Fresh Roma Tomatoes and Basil Marinara with Sage Butter

Hummus, Tabouleh, Baba Ganoush, Feta Cheese, Pepperoncini's and Imported Olives Served with House-Made Organic Flatbread

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing

Boneless Chicken Breasts and Thighs Marinated in Onion and Lemon Juice

Delicately Seasoned Ground Beef

Eggplant, Squash, Zucchini, Bell Pepper, Onion and Jalapeno Pepper

With Fresh Berries

With Raspberry Vinaigrette and Roasted Walnuts

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing

With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano and Garlic Croutons

With Marsala Wine Sauce

Roasted on Our Wood-Fired Grill

With Fresh Roma Tomatoes, Mushrooms, Fresh Basil and Spinach, in a Marinara, Garlic and Shallot Sauce. Topped with Feta Cheese

Ricotta and Swiss Chard in Sage Butter and Roma Tomato Sauce

Marinated, Seared and Slowly Baked Prime Beef Tri Tip

Served with Mushrooms and Spinach, in a White Wine Cream Sauce

Lady Fingers with Espresso and Frangelico, Layered with Mascarpone Cheese and Served with Crème Anglaise

Topped with Fresh Berry Sauce

(To Be Served Before or During Buffet) Lemon Basil, Green Onion, Fresh Mint, Feta Cheese Tomato, Cucumber Radishes, and Roasted Walnuts Served with House-Made Flatbread

With Raspberry Vinaigrette and Roasted Walnuts

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing

With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing Topped with Shaved Parmigiano-Reggiano and Garlic Croutons

Roma Tomatoes, Crisp Cucumber & Red Onion with Mint, Olive Oil and Lemon Juice

Boneless Breast of Chicken and Chicken Thigh Marinated in Lemon Juice and Olive Oil

Delicately Seasoned Ground Beef

2 skewers per order

serves 50 people

Ask for Quote

Ask for Quote

Romaine Lettuce, Roma Tomatoes, and Cucumbers, Tossed in Olive Oil and Fresh Lemon Juice

Deep Fried Turnover, Filled with Potatoes and Mixed Vegetables

Fried Boneless Chicken served in a Fresh and Tangy Indo-Chinese Marinate

Mixed Steamed Vegetables Dumplings, Deep Fried and Served in a Tangy Sauce

Chicken Marinated in Yogurt and Spices

Spinach and Paneer (Indian Farmer's Cheese) in a Thick Spinach Curry Sauce

Goat Meat Marinated in Achar Masala and Spices

Aromatic Basmati Rice Tossed with Spices and Herbs

With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano, and Garlic Croutons

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil, and Lemon Dressing

With Raspberry Vinaigrette and Roasted Walnuts

Served with Garlic Mashed Potatoes and Fresh Garden Vegetables

Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables

Served with Garlic Mashed Potatoes and Fresh Garden Vegetables

Ricotta and Swiss Chard in Sage Butter and Roma Tomato Sauce

With Frangelico, Mascarpone Cheese and Shaved Chocolate

Topped with Fresh Berry Sauce

and final counts of each entrée are required at least 5 DAYS prior to the event

Faz catering can provide place cards for $2 each

selections may be made on-site the day of the event

With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano, and Garlic Croutons

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions Imported Olives and Feta Cheese with Olive Oil, and Lemon Dressing

With Raspberry Vinaigrette and Roasted Walnuts

With Chicories, Arugula, Blue Cheese & White Balsamic Vinaigrette

With Butter Leaf Lettuce, Aged Sherry Vinaigrette & Panko Crusted Goat Cheese

Spinach, Feta, & Ricotta Stuffed Phyllo Dough Served with Tzatziki

With Shaved Parmigiano & Meyer Lemon Aioli

Salami & Thinly Sliced Prosciutto, Roasted Peppers, Marinated Mushrooms, Grilled Zucchini & Eggplant, Mediterranean Olives, Tomato & Shaved Parmesan Cheese

Organic Baby Greens with Pomegranate Vinaigrette, Fresh Mango & Chipotle Aioli

Grilled Half Avocado with Chipotle Aioli, Grilled Prawns, Organic Baby Greens & Chili Lime Vinaigrette

Baby Kale, Chicories, Fennel, Radish, Mint, Bacon, Roasted Potatoes, Gorgonzola & Pomegranate Vinaigrette

Boneless Breast of Chicken Marinated in Onion and Lemon Juice Served with Saffron Basmati Rice, Fresh Garden Vegetables & Roasted Roma Tomato

Grilled Chicken Breast with Honey Dijon Mustard and Caper Sauce Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables

Served with Garlic Mashed Potatoes and Fresh Garden Vegetables

Stuffed with Prosciutto, Fresh Basil & Mozzarella. Served with Roasted Red Pepper Mashed Potatoes and Fresh Garden Vegetables

Strips of Filet Mignon Served with Saffron Basmati Rice Fresh Garden Vegetables & Roasted Roma Tomato

Served with Saffron Basmati Rice, Roasted Tomato & Bronccolini

Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables

Slow Roasted Prime Rib Marinated in Garlic, Salt, Pepper, Herbs & Olive Oil Served with Au Jus & Creamy Horseradish Accompanied by Garlic Mashed Potatoes & Garden Fresh Vegetables

Dry Aged New York Steak Served with Cipollini Au Jus, Garlic Mashed Potatoes & Garden Fresh Vegetables

Grilled Rack of Lamb Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables

With Tomatoes, Mushrooms, Spinach, Baby Artichoke, Garlic & EVOO

Ricotta and Swiss Chard in Sage Butter & Roma Tomato Sauce

Served In A Pesto Cream Sauce With Toasted Pine Nuts And Shaved Parmigiano Cheese

Mushrooms, Garlic & Sun-dried Tomatoes in a Basil Cream Sauce

Shrimp, Scallops, Tomatoes, Garlic & Shallots in a Spicy Marinara Sauce

Manila Clams, Garlic, Shallots, Italian Parsley White Wine & Chilies

Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce

Mushrooms, Sun Dried Tomatoes, Cream & Basil

Served on a Bed of Jeweled Basmati Rice with Wilted Spinach

Served with Lentil Basmati Rice with Raisins & Fresh Garden Vegetables

Served with Garlic Mashed Potatoes and Fresh Garden Vegetables

Grilled Sea Bass with Tequila Lime Avocado Sauce Served with Spanish Rice & Fresh Garden Vegetables

Grilled Swordfish Served with Hoisin BBQ Sauce Accompanied by Roasted Fingerling Potatoes and Fresh Garden Vegetables

With Mozzarella and Feta Cheese, Slices of Eggplant, Zucchini, Bell Pepper, Kalamata Olives, Fresh Basil, and Garlic

Assorted Seasonal Vegetables

(Persian Stew) Yellow Peas, Eggplant, and Dried Lime in Tomato Sauce

With Crème Anglaise & Pistachios

Semi Sweet Chocolate with a Pecan Crust Served in a Pool of Carmel

Blend of Chocolate & Coffee Ice Cream with Espresso in a Chocolate Cookie Crust with Hot Fudge

With Cream Cheese Frosting

Served with Fresh Berries & Whipped Cream

With Frangelico, Mascarpone Cheese and Shaved Chocolate

Topped with Fresh Berry Sauce

This popular salad is served on a House-Made Bread Roll

Our own version of this savory garbanzo spread is even better with crisp cucumbers, fresh tomatoes, tangy red bell pepper and arugala Served on delicious house-made bread flatbread

A buttery croissant is the base for this favorite Made with bits of celery, red pepper and green onion

Fresh, seasonal fruit complements wedges of imported and domestic cheeses. Served with crackers, pasta salad and dessert

With green curry sauce

With tzatziki sauce

Served on freshly baked bread roll with lettuce and tomato with condiments

Mint cilantro pesto lays the foundation for this delicious sandwich Served on freshly baked bread roll with fresh tomato and arugala

Tender slices of beef on freshly baked bread roll are layered with sun-dried tomato pesto and arugula

Including Unlimited Freshly Brewed Starbucks Brand French Roast & Decaffeinated Coffees, Assorted Specialty Teas, Pitchers of Iced Tea, Lemonade, Water & Assorted Soft Drinks Can Be Added To Any Order. Beverages Are Replenished Throughout the Day

(Charged per guest 21 years of age and older; based on guaranteed attendance). Bar Attendant Fee waived with Cocktail Package Plan. Includes: Well Brand Liquors, Domestic & Imported Beers, Selected House Wines, Soft Drinks and Mineral Waters

babaghanoush, hummus, tabbouleh, tomato, olives & pepperoncini

walnuts & housemade flatbread

shaved radish & whipped tahini-lebni smear with sesame seeds

filled with basmati rice, lentils & caramelized onion

proscuitto, salami, grilled mediterranean vegetables, marinated mushrooms & tomatoes, olives & shaved Parmesan

spiced chickpeas, artichoke, crispy parsley, harissa aioli & lemon

chicories, arugula, blue cheese & white balsamic vinaigrette

cucumber, tomato, romaine, red onion, olive, feta, olive oil & lemon

creamy Caesar dressing, Parmesan crouton & white anchovy

organic baby greens, mango, harissa aioli & lime vinaigrette

baby kale, chicories, fennel, radish, mint, pancetta, roasted potatoes, gorgonzola & pomegranate vinaigrette

arugula, frisee, cherry tomato, marinated mushroom, aged sherry vinegar & olive oil

(with or without cheese), mesquite grilled with lettuce, tomato & red onion

bacon, lettuce, tomato, avocado & harissa aioli

lettuce, tomato, red onion & tzatziki sauce

pear, mozzarella, Parmesan, red onion, pesto, arugula & mint

ricotta, mozzarella, red onion, Parmesan & tomato sauce

goat cheese, pesto, Parmesan & arugula

mozzarella, Parmesan, tomato sauce & oregano

fresh tomato, Fiore de Latte mozzarella, parmesan & basil

Boneless Chicken Thigh

served with lentil basmati rice

Filet Mignon

One Filet Mignon & One Rolled Beef

A skewer of each Lamb Tenderloin & Rolled Ground Beef

with lentil basmati rice

Chef's Choice

with tomato, mushrooms, baby spinach, garlic & olive oil

mushroom, sun dried tomato, cream & basil

lentil basmati rice & sautéed spinach

saffron basmati rice, herbs & fava beans

with garlic mashed potatoes & broccolini