orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional
petite romaine hearts, shaved reggiano, fresh lemon, virgin olive oil, garlic crouton
organic baby spinach, pine nuts, lemon, garlic, virgin olive oil
chili grilled prawns, crisp veggi slaw, fresh papaya, mint, chili vinaigrette
shaved fennel & pickled red onions, spiced walnuts, miringinger dressing
virgin olive oil, white truffle oil, balsamic syrup, fresh ground pepper
served over warm potato slices, capers, arugula mixed greens, olive oil & lemon juice
served with pickled ginger, wasabi, soy, cucumber salad
lemon aioli, parmesan cheese, parsley, garlic
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy
sauteed fresh wild mushrooms, garlic, extra virgin olive oil
bowtie pasta with shrimp or vegetarian in chinese seasonings
japanese rice wine, chili, garlic, cilantro, butter
sautéed kale, red onions & cabbage, crushed potatoes
layered fresh pasta, grilled vegetables, basil, oregano, buffalo mozzarella, tomato sauce
"marchand de vin" gratin potatoes, rich red wine sauce, roasted mushrooms, asparagus
peruvian potatoes, orange ginger beurre blanc, baby squash, edamame, sugar snap peas
clams, scallops, crab, prawns, white wine sauce
10 oz. cut, roasted garlic fries, stir fried season vegetables
red & yellow curry, eggplant, soy beans, bell peppers, basmati rice
in japanese plum wine. shiitake mushrooms, pearl onions, fresh bamboo, garlic sauteed kale, bell peppers, crispy risotto
with shrimp potstickers, szechwan pepper glaze, vegetable medley, prawns
pesto marinade, sautéed kale, fresh mild goat cheese polenta, sherry wine glaze
wasabe vodka, fresh lime juice, simple syrup & fresh cucumber
five different rums marinated with ripe pineapples & whole bean vanilla
bacardi rum, fresh lime juice, maraschino liqueur
karlsson's vodka, shaken, served up with blue cheese olives
pisco acholado, fresh lemon juice, simple syrup
bulleit bourbon, cinzano sweet vermouth, bitters, fresh orange
gosling's black rum with ginger beer & a squeeze of lime
made with milagro tequila, cointreau & fresh lime juice
lavender orange dressing, almonds, crumbled blue cheese optional
baby romaine hearts, shaved reggiano, fresh lemon, garlic crouton
organic baby spinach, mixed bell peppers, pine nuts, lemon, garlic, virgin olive oil
lemon aioli, parmesan cheese, parsley, garlic
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy
jumbo gulf prawns, traditional cocktail sauce, lemon
soy, pickled ginger, wasabi, cucumber salad
red chili sweet & sour dipping sauce
sautéed wild mushrooms, garlic, extra virgin olive oil
mushrooms, mixed bell peppers & baby squash, sprouts, chinese seasonings
with a choice of grilled rare ahi tuna or grilled salmon
soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing
baby spinach, tatsoi & mizuna, shaved fennel, snow peas, toasted sesame seeds, mirin ginger dressing
mixed greens, grilled vegetables, red onions, cherry tomatoes, garlic stone ground mustard vinaigrette
crispy sushi roll, lemon ginger-sake glaze, mizuna spicy sprouts salad with snow peas & edamame
marinated gulf prawns, butter leaf mixed lettuces, toasted pumpkin seeds, cilantro, citrus-chili dressing
with winter vegetables. golden zucchini, peppers, baby red onions, ginger citris aioli
layered fresh pasta, grilled vegetables, basil, oregano, fresh buffalo mozzarella, organic tomato sauce
sautéed kale, red onions & cabbage, crushed potatoes
chilies, thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk
crushed potatoes, vegetable medley, tamarind marinate, sauteed mushrooms & balsamic onions
red & yellow curry, eggplant, soy beans, bell peppers, basamati rice
dijon roasted potatoes, brocollini & eggplant, herb garlic butter
niman ranch leg of lamb-thinly sliced, ciabatta roll, lamb au jus, horseradish cream, fries
traditional trimmings with swiss, cheddar or pepper jack cheeses
house cured italian bacon, arugula-fennel salad, basil, ciabatta roll
oven roasted turkey breast, honey-stone ground mustard, avocado, mayonnaise & lettuce salad
acme levain bread, cream cheese, capers, arugula fennel red onion salad
roasted pasilla pepper, jalapeno-jack cheese, roasted corn mayonaise, cucumber greens salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.