Grilled ciabatta bread, wild mushrooms, melted taleggio cheese

Fresh tomatoes, basil and garlic on toasted bread

Thinly sliced raw beef, shaved parmesan, arugula, dijon mustard dressing

Fried calamari, shrimp, vegetable tortelli and zucchini with tartar or marinara sauce

Duck liver pâté, toasted Pan Brioche and orange jam

Sautéed black mussels in a lightly spicy garlic tomato broth

Ahi Tuna tartar, organic avocado, red onions, balsamic reduction

Creamy mozzarella, Parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

Mediterranean sea bass and sea urchin carpaccio, green onions

An assortment of house cured meats, mozzarella, parmesan cheese, Marinated vegetables, olives and garlic bread

Pan seared jumbo scallops, pioppini mushroom sauce

Braised oxtail wrapped with thinly sliced potatoes, Chianti reduction

Vegetable soup

Mixed organic greens, tomatoes, aged balsamic dressing

Romaine lettuce, croutons, classic Caesar dressing, parmesan cheese

Roasted beets, Umbrian lentils, goat cheese, balsamic dressing

Raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan

Maine lobster, romaine lettuce, roasted garlic aioli

Watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese, Avocado, lemon-balsamic dressing

Veal, chicken and pork tortelloni, butter, sage, veal reduction

Angel hair pasta, fresh tomato, basil and garlic

Squid ink linguini, spicy Calabrese salami, shrimp, cherry tomato sauce

Thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese

Rigatoni, light-pink sauce, pork sausages and peas

Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach

Homemade spaghetti "Chitarra", white wine duck ragu'

Half-moon shaped pasta filled with pumpkin, butter sage sauce, parmesan cheese

Venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

Wide ribbon pasta with lamb ragout, thyme, crushed pistachios

Homemade potato dumplings, oxtail ragout, parmesan cheese

Homemade short ribs ravioli, spinach, ricotta cheese, truffle butter, parmesan cheese

Whole, boneless corn fed chicken, grilled, with vegetables of the day

Free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus

Dry aged 16oz. Bone in rib eye, roasted potatoes, vegetables of the day

Pan roasted, smoked, caramelized Scottish salmon, sauteed spinach, horseradish

Pan sautéed mediterranean sea bass, vegetables caponata, diced tomatoes, mustard, white wine sauce

Braised free-range veal shank, saffron risotto

Beef filet mignon, red wine reduction

Traditional cioppino with salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Sautéed mushrooms and Asiago cheese

Seasonal garden vegetables

Chopped lobster tail and Brie

Prosciutto, Brie and pesto sauce

Grilled country bread, garlic, fresh diced tomatoes, basil, extra virgin olive oil

Grilled ciabatta bread, mixed wild mushrooms, melted Taleggio cheese

Meatballs, spicy tomato sauce, parmesan cheese

Rigatoni, spicy tomato sauce

Crab cakes, lemon aioli sauce, green onions

Fried calamari, vegetable tortelli, zucchini choice of tartar or marinara sauce

Sauteed black mussels, garlic, light spicy tomato broth

Ahi tuna tartar, organic avocado, red onions, capers

French fries infused with truffle oil

Valvida cheese, pancetta, Anaheim chili peppers

Absolut Citron, Triple Sec, Limoncello

Ketel One Oranje, Grand Marnier, Passion Fruit Liqueur

Effen Cucumber Vodka, Agave Nectar, Fresh Muddled Mint & Cucumber

Prosecco, Aperol, Grapefruit Juice

Amaro Montenegro, Peach Schnapps, Ginger Beer, Sprig of Mint

Stoli Vodka, Soho Lychee Liqueur, splash of pomegranate

Cazadores Tequila, Grapefruit Juice, lime juice & soda

Bourbon, Triple Sec, Lemon Juice, Splash Of Absinthe

Bacardi Limon, Brown Sugar, Muddled Fresh Mint, Splash Of Fresita

Kappa Pisco, Simple Syrup, Muddled Lime

Nolet's Gin, Campari, Martini & Rossi Sweet Vermouth

Campari, Sweet Vermouth, Prosecco

Prosecco, Aperol, Orange

Vanilla bean gelato served with whipped cream, topped with Fabbri candied Italian cherries

Sliced Pineapple, caramelized, topped with crème brûlée, pineapple sorbet

Blended lemon gelato, Prosecco and a touch of Ketel One Citroen vodka

Ladyfinger cookies soaked in espresso with mascarpone cheese

White chocolate "soup" vanilla gelato, pistachios, shaved dark chocolate

Warm chocolate flourless cake sprinkled with almonds, vanilla cream sauce

Vanilla cream custard topped with chocolate and caramel sauces

Vanilla bean ice cream, espresso coffee, whipped cream, crushed amaretti

Assorted homemade cookies

House-made daily selection of fruit sorbet or gelato

Cow's milk from Veneto region, semi-firm with a rich wine flavor

Sheep's milk from Tuscany, sturdy and nutty with a hint of salt on the palate

Cow's milk from Lombardy, soft and tangy taste

Cow's milk aged 24 months, lightly salted, nutty taste

Ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction

An assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives

Pan sared jumbo scallops, pioppini mushroom sauce

Baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese

Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil

Fried tender calamari, tiger shrimp, zucchini, Venetian lemon sauce

Clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing

Baby romaine, croutons, parmesan cheese, Caesar dressing

Traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing

Belgian endive, baby arugula, crumble goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar

Fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan

Grilled Chilean sea bass, sage, extra virgin olive oil

Pan roasted Scottish salmon, lemon sauce and candied lemons

Baked Hawaiian sword fish, with capers, kalamata olives, light tomato sasuce

Free range chicken breast (choice of ONE): Marsala and Mushrooms sauce Fontina, prosciutto cotto, white wine sauce Fig chutney, garlic sauce

Grilled Colorado lamb chops, red wine-thyme sauce

Rib-Eye steak, herb sauce

Pan sautéed French cut pork chop with porcini mushrooms and diced pumpkin

Veal shank braised in white wine and fresh herbs; saffron risotto and gremolada

Grilled filet mignon, Chianti reduction sauce

Veal scaloppini sautéed with balsamic reduction sauce

half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Homemade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction

Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach

lobster tortelloni, saffron sauce

short tube pasta, roasted pork sausages, peas, tomato-cream sauce

homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese

risotto of the day

penne, spicy tomato-rosemary sauce

ladyfinger cookies, espresso coffee, mascarpone cheese

warm apple, raisin and pine nut strudel, whipped cream

Warm flowerless chocolate and almond cake, vanilla sauce

Vanilla custard, mix berries sauce

Selection of homemade cookies

white chocolate "soup", vanilla gelato, pistachios, shaved dark chocolate

Homemade cream puffs filled with gelato, chocolate sauce

Amaretto cookies semifreddo, chocolate sauce

served with spicy tomato sauce

served with barbecue sauce

with grain mustard and white wine sauce

with venetian lemon sauce

with spicy tomato sauce

with beef ragout and mozzarella cheese

with saffron and seasonal vegetables

goat cheese and caramelized pecan

with pastry cream

filled with vanilla chantilly cream

filled with chantilly cream