Sartori Thai Cuisine - Torrance, CA

A mixture of vegetables wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.

5 pieces of shrimp, cilantro, oyster sauce, water chestnut and black pepper. Fried served with sweet and sour sauce.

4 skewers of tender chicken, marinated in curry powder and coconut milk, quickly grilled and served with Thai peanut sauce and fresh Thai ajad cucumber salad.

butterfly shrimps prepare using shrimp and coconut as a primary ingredient

House spicy sauce glazed surrounds crispy chicken wings. Top with chopped scallion and sesame seed.

Deep-fried calamari in light butter, served with sweet and sour sauce and spicy mayo with smelt egg.

French fries with yellow curry dipping sauce

Crispy tofu in perfect golden brown served with sweet and sour sauce with ground peanut and dried chili.

5 pieces of traditional Thai fish cakes. Fish, long bean, red curry paste, and kaffir lime leaves blend together. Served with sweet and sour cucumber sauce.

Potstickers. A tempting combination of chicken and vegetable in a wonton wrapper served with pan-fried and dark soy sauce special.

Choice of style. Spicy and sour soup with lemongrass, kaffir lime leaves, tomatoes, mushrooms and a touch of the lime juice.

Choice of style. Spicy and sour coconut milk soup with lemongrass, galanga, kaffir lime leaves and mushroom.

Fresh soft tofu with vegetables in clear soup.

Large. Spicy and sour soup with a combination of seafood lemongrass, kaffir lime leaves, mushrooms, and a touch of the lime juice.

Thai style wonton wrapper stuffed inside with ground chicken served in chicken broth soup and seasonal vegetables.

Large. Rice noodle or flat noodle with chicken meat in chicken broth sprout, fried garlic and green onion.

rice noodles ground chicken, fish and shrimp ball, shrimp, fish cake, crushed peanuts, bean sprout, cilantro, scallion, and touch of spicy tangy broth.

Shredded green papaya, tomatoes, peanut, shredded carrot, green beans, dried shrimp, mixed with homemade spicy and sweet Thai lime dressing topped with crunchy roasted peanuts.

Salad with celery, onions and tomatoes tossed with a spicy lime sauce, topped with steamed glass noodles, shrimp and ground chicken.

Steamed mixed seafood calamari, green mussels, scallops, shrimp, white fish, crab meat, celery, onions, tomatoes and lemongrass infused with special lime dressing.

Grilled shrimp with lemongrass, celery, cucumber, onions, cilantro, kaffir lime leaves, chili oil and red onion in spicy lime juice.

Spring mix, crisp iceberg lettuce, julienned carrots, tomatoes, and cucumbers served with our house special dressing.

Grilled beef, mixed greens, tomatoes, onions, cucumbers, and basil. Served with spicy lime dressing.

Steamed minced chicken blended with chopped mint leaves, onions, rice powder and cilantro infuse with spicy lime juice.

Traditional rice noodles stir-fried chicken and shrimp in a house-made sweet and sour pad Thai sauce, egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots and sliced lime.

Flat rice noodle stir-fried with a sweet brown sauce, broccoli, egg and Thai black bean sauce.

Flat rice noodles stir-fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic and egg.

Flat rice noodles stir-fried with a special spicy brown sauce, fingeroot, bell peppers, tomatoes, young peppercorn, basil, onions, garlic, and egg.

Kai kua. Pan-fried flat noodle stir-fried with house special sauce, bean sprouts, egg, green onion and choice of chicken only.

A traditional favorite. Egg noodles mixed with seasonal vegetable.

Rice combined with yellow curry powder, pineapple chunks, raisins, cashew nuts, onion, tomato and choice of chicken and shrimp only.

Chicken, Beef and shrimp added to our generous portion of fried rice.

Fried rice with the addition of succulent crab meat mixed into Thai style fried egg on top.

Traditional Thai fried rice mixed with egg, white onion, green onion and tomato.

Traditional spicy Thai fried rice mixed with green bean, bell pepper, serrano and sweet basil in spicy chili and garlic sauce.

A spicy mix of green curry paste, coconut milk and herbs cooked with hearts of bamboo, Thai eggplant, basil leaf and basil.

The spicier of our curries, red curry paste simmered with traditional spices, slices of bamboo heart, bell pepper and basil.

A creamy blend of coconut milk, bell peppers and thin slices of kaffir lime leaves top this delicious curry.

Traditional Thai curry cooked with coconut milk, potatoes, carrots, onions and topped with fried onions.

Traditional Thai red curry cooked with coconut milk, pineapple, bell pepper, tomato, and basil.

Kung op woonsen. The traditional Thai clay pot is made with casseroled prawns or shrimps, pork belly and glass noodles. Along with garlic, ginger, cilantro and Sichuan pepper, adding house special sauce in, and then bake and serve in the whole clay pot.

Famous house vegetable rolls mixed greens, fresh basil, cucumber, carrot and tofu wrapped in a fine rice paper served.

New creation of fried rice with tom yum style which is spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes and a touch of the lime juice.

1/2 of chicken marinated with Thai spices and grilled to perfection served on fire with sweet and sour sauce.

Deep-fried salmon in traditional Thai panang curry with bell pepper and kaffir lime leaves.

A delicious assortment of shrimp, mussels, scallops, white fish, crab meat and calamari sauteed with fresh chili and garlic, green bean, bell pepper and sweet basil.

Marinated grilled chicken breast in Thai traditional teriyaki sauce comes with broccoli, carrot on cabbages bed, and top with sesame seed.

Traditional Thai red curry with roasted duck, pineapple, tomatoes, bell pepper and basil in coconut milk.

Sauteed with fresh chili, garlic, green bean, white onion, bell pepper and sweet basil.

Sauteed with fresh julienned ginger root, mushrooms, carrots and onions with our house brown sauce.

Carrots, napa cabbage, broccoli, cauliflower, zucchini and bean sprouts cooked with garlic and black pepper.

Slices of eggplant cooked with basil leaf, white onions, garlic, bell pepper and Thai chilli.

Sauteed cashew nut with white onions, green onion, carrot, bell pepper and chili paste top with fried chili. Choice of chicken, tofu or vegetable.

Sauteed broccoli, carrots,and mushrooms in oyster sauce and garlic.

Choice of meat in a delicious garlic and black pepper sauce.

Steamed mixed vegetables in Thai traditional peanut curry sauce.

Green bean sauteed with sweet and spicy pork king paste. Choice of chicken, tofu or vegetable.

No meat substitution. Chicken breast in tempura batter tossed in our tangy orange sauce.

Deep-fried banana and scoop of vanilla ice cream topped with a chocolate drizzle.

A twist of classic creme brulee, a rich custard base topped with a crispy topping of hard caramel, flavored with Thai tea.