Indian tea made with herbs and mixed spices. Served hot or iced.
Indian tea made with herbs and mixed spicy.
Indian tea made with herbs and mixed spices.
A traditional vegetarian meal) includes naan, steamed basmati rice, daal makhni, alu gobhi, Choice of saag paneer or bengan bharha, choice of salad or raita.
Includes naan, steamed basmati rice, daal makhni, choice of chicken tikka or tandoori chicken. Choice of any curry chicken or lamb, choice of any vegetable curry, choice of salad or raita.
Mahi-mahi fish and jumbo black tiger shrimp. Includes naan, steamed basmati rice, daal makhni, choice of 3 pcs of fish tandoori or 3 pcs of shrimp tandoori, choice of fish curry or shrimp curry choice of any vegetable curry, choice of salad or raita.
2 pieces. Potatoes and peas, vegetables patties served with mint chutney.
2 pieces. Minced chicken white meat, seasoned with spices and wrapped in pastry.
2 pieces. Patties stuffed with minced lamb meat, green peas, onions and herbs - deep fried.
Fish marinated in herbs and spices - deep fried.
Boneless pieces of chicken mixed with chick pea dought spices deep fried.
Cheese fried with mild spices.
Crispy onion balls - deep fried.
8 wings. Bombay special chicken wings marinated and broiled over mesquite in tandoori oven with spices and herbs.
1 piece of Alu Samosa, 2 pieces of Chicken Pakora, 2 pieces of Fish Pakora and 3 pieces of Onion Bhaji.
Assorted vegetables mixed with chickpea dough and spices - deep fried.
Fresh lentils and broth with spices and fresh cilantro.
Chicken broth with spices and fresh cilantro.
Assortment of fresh vegetables with lentils and mild spices.
Chicken base with lentils and rice with fresh lemon juice and herbs.
Green romaine, tomatoes, Persian cucumber and boneless chicken breast pieces with herbs.
Green salad with Persian cucumbers and tomatoes.
Shrimp cooked South India style with potatoes, tomatoes and thick curry sauce.
Shrimp spiced very mildly in a special gravy.
Charbroiled tender fresh shrimp cooked in special gravy.
Shrimps cooked in gently flavored, rich sauce with tomatoes, bell peppers, onions and herbs.
Medium shrimps with fresh chopped spinach and herbs.
Jumbo black tiger shrimps marinated in yogurt with spices and roasted in clay oven on skewer.
Mahi-Mahi fish seasoned in herbs and spices cooked in clay oven.
Fish cooked in special curry and yogurt sauce with mild spices.
Mahi-Mahi spiced very mildly in a special gravy.
Tender pieces of marinates shrimp spiced mildly and cooked with onions, yogurt, raisins, and cashew nuts.
Marinated in yogurt and its own juice over a bed of red hot charcoal and roasted to a crisp tenderness in special clay oven.
All white meat boneless chicken tenders spiced and roasted in tandoori.
Whole game hen marinated in herbs and spices and lemon juice and cooked in clay oven on skewers.
Marinated Indian cheese spiced and roasted in tandoori.
Boneless chicken tenders spiced and roasted tandoori style.
All white meat minced chicken mixed with herbs and spices roasted on skewer.
Minced lamb mixed with herbs and spices roasted on skewer.
Pieces of boneless lamb meat marinated and roasted on skewer.
Assortment of tandoori chicken, chicken tikka, seekh kabab, jumbo shrimp and fish tandoori.
Lamb chops marinated in herbs, spices and lemon juice cooked on skewer.
Boneless spiced very mildly in a special gravy.
White meat boneless chicken cooked in special curry and yogurt sauce.
Boneless chicken with garlic, tomatoes, bell pepper and onions.
Boneless chicken cooked with assorted vegetables, garlic, ginger, onions, tomatoes, vinegar and spices.
Chicken pieces cooked South India style with spices, potatoes and tomatoes.
Indian style chicken with bell pepper, onions and tomato.
Chicken spinach. Tender pieces of chicken cooked with special spices and served with spinach curry.
Tandoori chicken cooked in butter or margarine, served with a special tomato gravy.
Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt, raisins and cashew nuts.
Chicken cooked Chinese style with Indian spices.
Pieces of marinated lamb meat, spiced very mildly and cooked with onions, yogurt, cream, nuts and raisins.
Boneless pieces of lamb meat spiced very mildly and cooked in garlic and tomato gravy.
Meatballs cooked with fresh garlic, onions, tomatoes and special spices.
Marinated lamb meat in special yogurt and tomato sauce cooked with mild spices.
Goat meat (bone in) spiced mildly in a all goat same.
Goat meat (bone in) spiced mildly cooked with onions, yogurt cream, nuts and raisins.
Lamb meat marinated and spiced very mildly in a special gravy.
Lamb cooked with special spices along with potatoes and tomatoes to make a thick gravy. A specialty of our Chef.
Boneless lamb cooked in special curry and yogurt sauce.
Lamb cooked with special spices, served with cream and spinach gravy.
Lamb meat, brown onions and spices very mildly cooked in garlic and tomato gravy.
Ground lamb cooked with fresh garlic, onions, peas, curry and special spices.
Goat meat (bone in) cooked in special curry, tomato and yogurt sauce.
Goat (bone in) cooked with spices along with potatoes and tomatoes in thick gravy. A speciality of our chef.
Mushrooms cooked with onions, ginger and fresh garlic.
Okra cooked in herbs and spices with onions.
Cooked with spices, ginger, onions and garlic.
Potatoes with thick fresh tomato gravy seasoned and spices.
Fresh cauliflower and potato curry with herbs and spices.
Fresh eggplant first roasted in the tandoori oven and then cooked curry style with fresh tomatoes.
Fresh spinach cooked curry style with cheese and seasoned to perfection with herbs and spices.
Vegetable balls made with mixed vegetables deep fried and served in fresh cream, tomato and onion sauce.
White chickpeas cooked with onions, tomatoes and spices. Purely Punjabi style.
Pickled jalapenos cooked with fresh tomatoes, garlic, ginger, onions and cream sauce.
Yellow lentils cooked with onions, ginger, garlic and herbs.
Peas cooked with cheese in mild spices and gravy.
Assorted fresh vegetables cooked with nuts, raisins with and mild spices in cream sauce.
Cheese cooked with nuts, raisins and mild spices in cream sauce.
Cheese cooked in special tomato gravy.
Vegetables cooked with onions, ginger and fresh garlic.
Garden fresh spinach cooked curry style with potato and seasoned to perfection with herbs and spices.
Lentils spiced very mildly and cooked with cream and butter.
Assorted vegetables cooked with fresh garlic, onions and cream sauce.
Cauliflower cooked with Indian spices.
Potatoes cooked with cumin seed in a thick vegetable sauce.
Cheese cooked with onions and bell peppers.
Potatoes and peas cooked curry style.
Cottage cheese cooked with onions, ginger, and fresh garlic.
Vegetable fritters dipped in yogurt sauce.
Shrimp cooked with rice, raisins and herbs with spices.
Basmati rice cooked with boneless pieces of chicken, raisins, nuts and a special blend of herbs.
Steamed basmatic rice.
Saffron rice with peas, onions, tomatoes, nuts and raisins.
Aromatic basmati rice cooked with tender pieces of lamb, nuts, raisins and a special blend of herbs and spices.
Basmati rice cooked with tender pieces of goat meat (bone in) in a blend of special North Indian spices, nuts and raisins.
Highly aromatic basmatic rice cooked with garden fresh vegetables, curry, nuts, raisins, herbs and spices.
Rice with cumin seeds.
Indian style leavened white bread.
A North Indian specialty - naan stuffed with onions.
Naan with fresh garlic and green cilantro.
Indian style basic whole wheat bread.
Indian style multi-layered whole wheat bread.
Naan stuffed with delicately spiced minced lamb.
Paratha stuffed with spiced cauliflower, mashed potatoes and peas.
Paratha stuffed with spiced cauliflower.
Indian white bread stuffed with garbanzo beans and spices.
Bread stuffed with sesame seeds.
Stuffed with nuts and raisins.
Whole wheat puffy bread.
Naan bread stuffed with cheese and paneer and spices.
An assortment basket of plain, garlic, onion and cheese naan.
Whole wheat bread stuffed with radish.
Lentil crispy crackers.
Yogurt sauce with cucumber, tomatoes and spices.
Sweet and spicy mango slices with tangy thick sauce.
Mango, lime and chilies pickled with Indian herbs and spices.
Served hot or chilled - milk balls deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.
Soft cheese patties, drenched in sweet milk laced with grated pistachios and served chilled.
Prepared with mango pulp and green cardamom seeds.
Pistachio ice cream prepared with fresh green pistachio.
Basmati rice cooked with sweet milk, cashew nuts and raisins.
Fresh shredded carrots cooked with sweet milk, nuts, raisins and coconut powder.
Indian style on a stick.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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