(a meal in itself or share with 2 or 3 people) a sampling of our favorite appetizers. buffalo hot wings & legs, riblets, tex-a-skins, zucchini sticks, twister onions & cheese sticks. served with bbq, bleu cheese, kickin tornado & marinara dipping sauces.

1 dz. jumbo finger licken wings, made in the traditional buffalo style (mild or hot) bbq or teriyaki. served with celery & carrot sticks & bleu cheese dressing.

1 12 lb. tender chicken legs. served in traditional buffalo sauce (mild or hot), bbq or teriyaki sauce. served with celery and carrot sticks and bleu cheese dressing.

plumb jumbo shrimp, served with our spicy shrimp sauce.

deep fried potato skins, stuffed with two melted cheeses, bacon bits, diced tomato, scallions. served with sour cream.

traditional recipe topped with grilled shrimp

traditional recipe topped with flame broiled breast of chicken.

filet of plain, blacken or lemon caper fish atop a caesar salad.

a round loaf of sour dough bread, hollowed and filled with your choice of texas red chili, chili verde or choice of soup

two plump home made beef tamales, smothered in red texas chili, topped with cheese & onions. served with cornbread.

(no beans unless requested)

(center cut)

(eye of the prime rib)

a little filet and a nice new york strip 16oz

12 oz of ground sirloin, stuffed with bleu cheese, grilled to perfection, topped with sauteed mushrooms and onions. served with baked potato & cornbread on a sizzling platter

flame broiled tri tip steak served with 2 cheese, onion & olive enchiladas & beans.

the works

the works plus cheese

the works plus guacamole, swiss cheese

the works plus cheese & bacon

the works plus bbq sauce & cheese

the works plus bacon, chili & cheese