Trabuco Oaks Steakhouse - Trabuco Canyon, CA

(8 oz. top sirloin) the best bang for the buck!

(16 oz. top sirloin) bigger bang for the buck

(32 oz. top sirloin) the cowboy can be served to one or two without an additional charge

(14 oz. new york) hand selected & marbled to perfection

(16 oz. porterhouse) outstanding taste and aged to perfection.

glazed with another family recipe bbq sauce

(8 oz. of skinless chicken breast pieces). on two skewers with bell peppers, onions, mushrooms and our special bbq sauce.

(18 oz. bone in cut) mesquite grilled rib eye steak, cooked to order.

(10 oz. filet). cooked over mesquite and served with mrs. shea's tartar sauce

(8 oz. filet) filet that melts in your mouth.

(12 oz. filet) filet for the hearty gourmet.

(8 oz. of choice bits of filet mignon and top sirloin). on two skewers with bell peppers, onions, mushrooms and our special bbq sauce.

a piping hot skillet of freshly prepared mushrooms, simmered slowly in red eye (sherry). topped off with bite-size pieces of bell peppers, onions, a touch of prairie dust, and a few special seasonings.

shades of napoli! sauteed fresh zucchini simmered slowly in sherry with delectable pieces of bell pepper, onions, our prairie dust, and special seasonings. for a grand finale, we top if off with some mozzarella cheese.

heaven on earth! we combined the mushrooms and zucchini with all the special ingredients mentioned above for the best of both worlds.

a half pound patty served on a poppy seed egg bun with thousand island dressing, tomato, pickle and lettuce, onions and cheese on request, served with fries.

a half pound patty, broiled over the pit, placed between two slices of sourdough garlic toast with cheese and onions, served with fries.

boneless chicken breast marinated with teriyaki sauce and served on a poppy seed egg bun with mozzarella cheese and a slice of pineapple, served with fries.

half a chicken, marinated with fresh herbs and slow roasted over mesquite. served with our house salad, garlic toast, fries or baked potato, and western beans.

angel hair pasta nest with our 31 year old recipe, including premium tomatoes, italian sausage, and a time tested combination of fresh herbs and spices. served with hot garlic toast and a cold house salad.

crisp pieces of white fish, deep fried to a crisp, golden brown, and served with salad, garlic toast, and fries.

a great combination of fresh vegetables, steamed and seasoned to perfection

so, you don't feel like meat tonight? this is for you. it's the salad, garlic toast, fries and western beans

what's this, you say? well, it's cherry filling wrapped in a flour tortilla and deep fried. then, we top it with ice cream, hot cherry sauce and whipped cream. this masterpiece takes us about ten minutes to prepare, but it's well worth the wait.

take the hot cherry sauce off the hot cherry sundae, add hot fudge sauce instead and you got this dessert

ask your server for the selection