The Ritz-Carlton Highlands, Lake Tahoe - Truckee, CA

potato leek soup

baby artichokes and marinated bellwether farms crescenza cheese

roquefort cheese and fried shallots

sauce gribiche, pecorino and arugula

heirloom beans, castelvetrano olives and crispy onions

pommes mousseline and truffle nage

poached quince, marcona almonds, toasted brioche

kabocha squash and brown butter-sage jus

fennel, saffron potato and crouton with rouille

pancetta, manila clams and mignonette potatoes

citrus butter, celery root and potatoes

quinoa, winter squash and braising greens

horseradish potato puree and herb salad

celery root, market apples, chestnuts and pomegranate gastrique

twice baked potato, chanterelle escabeche and sauce bordelaise

manzanita cheese plate

shortbread cookie

vanilla bean ice cream

crisp meringue, coffee ice cream, warm chocolate sauce, candied almonds