Nagina Palace - Turlock, CA

Fried shell with a savory filling of potatoes, peas, and spices.

2 large fried bread, served with garbanzo beans and tangy sauce.

Veggie cutlets made of potatoes and spices served with garbanzo beans.

6 pieces. Crispy cheese (Indian cheese) fritters served with tangy tamarind sauce.

Marinated cheese prepared in Tandoor, served with onions and bell peppers.

Marinated Indian cheese sauteed with onions and bell peppers.

Masala potatoes served with tamarind sauce.

Crispy veggie fritters of spinach, potatoes, onions, and cauliflower.

Marinated in sauce flavored with pounded spices, cooked in Tandoor (clay oven).

Crispy boneless cod fillet fritters marinated in special spices.

Fried shell with savory filling of ground meat and spices.

Marinated in special sauce, cooked on skewers in slow Tandoor heat.

Marinated cod fillets cooked on skewers in tandoor.

Marinated in special creamy sauce, cooked on skewers in Tandoor.

Green herb chicken tikka, lamb boti kabob and fish tandoori.

Lentils cooked in slow heat, then tempered with fresh herbs and spices.

Garbanzo beans cooked with fresh herbs and spices in Punjabi style.

Fresh okra cooked and sauteed with fresh onions, tomatoes, and spices.

Fresh cauliflower and potatoes tossed with onions, cooked in exotic spices.

Clay oven roasted eggplant pulp sauteed with onions, tomatoes, and spices.

Variety veggies cooked in creamy sauce with cashews and almonds.

Variety veggies cooked in creamy sauce with cashews and almonds.

Mix veggies tossed with fresh onions, tomatoes, spices, and herbs.

Veggie dumplings cooked in rich creamy cashew and almond sauce.

Green peas and cheese cooked in ginger, garlic, and tomato sauce.

Fresh spinach tempered and Indian cheese cooked in special spices.

Indian cheese cooked in special creamy and nutty sauce with special spices.

Indian cheese cooked in creamy sauce with onions and bell peppers.

Tender chicken cooked in exotic spices tossed with onions and bell peppers.

Marinated boneless tandoori chicken cooked in special creamy sauce.

Boneless lamb cooked in homemade sauce with authentic spices.

Boneless chicken cooked in creamy sauce with onions and bell peppers.

Boneless chicken cooked in homemade sauce with authentic spices.

Fresh goat meat cooked in homemade sauce with authentic spices.

Shrimps cooked in homemade sauce with authentic spices.

Spiced with ginger, cardamom, fennel seeds, cooked in special sauce.

Spiced with ginger, cardamom, fennel seeds, cooked in special sauce.

Basmati rice cooked with garden fresh vegetables.

Basmati rice cooked with chicken, mint, cardamom, and spices.

Basmati rice cooked with succulent lamb, mint, cardamom, and spices.

Basmati rice cooked with shrimp, mint, cardamom, and spices.

Flavored with cumin seeds.

Raised flour bread with fresh garlic and cilantro cooked in Tandoor.

Raised flour bread cooked in Tandoor, brushed with butter.

Homemade yogurt with diced cucumbers, onions and herbs.

Delicious drink made with yogurt and fresh mango pulp.

Served in warm sweet syrup.

Indian rice pudding topped with nuts.

Spongy ras dipped in homemade malai cream.