Bluewater Grill - Tustin, CA

Ask for today's selection!

Pickled ginger, wasabi aioli, wakame and masago

Four oysters, baked with creamed spinach, melted romano

Black mussels or clams with white wine, garlic, baby tomato, onion, spanish chorizo and toasted bread

Steamed in white wine, garlic and butter

Togarashi and fresh lemon juice

Split, grilled and served with pesto aioli

Sweet chili sauce and cajun remoulade

Topped with grated romano cheese and served with corn tortilla chips

Remoulade, chive oil and micro greens

Daikon, cucumber, mint and cilantro

Tomato oil, roasted jalapeño aioli, chopped cilantro and bacon

Served in lettuce cups with avocado and ponzu sauce

Skewers of beef, red pepper and onion, with mushrooms, shallots, grilled ciabatta and horseradish sauce

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

Lettuce, tomato, cucumber, egg, avocado with louie dressing, red rock crab and bay shrimp

Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette

Seared ahi tuna, romaine, cucumber, kalamata olive, marinated onions, tomato, feta and house vinaigrette

Four lettuce mix, grape tomato, herb croutons, with choice of dressing

Tomato, onion, blue cheese crumbles and blue cheese dressing

Arugula, walnut oil, walnuts and goat cheese

Arugula, mixed greens and house vinaigrette

Chipotle dirty rice with sweet corn and avocado relish

Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

Blue lake green beans, oyster mushrooms and green rice

Lemon pepper crust atop scalloped potatoes and wilted spinach with a chili cilantro hollandaise

Maple dijon glaze with scalloped potatoes and rainbow swiss chard

Shrimp, scallops, clams, mussels, crab and fish in marinara

White wine, garlic, red pepper flakes, tomato sauce, and basil

Porcini mushroom crusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

Oyster mushrooms, asparagus, pesto cream and parmesan

Oven baked and served with drawn butter

1 1/4 lb split and served with drawn butter

Valdivia farms, carlsbad, ca

Weiser family farms, tehachapi, ca

Life's a choke, lompoc, ca

Life's a choke, lompoc, ca

Jf organic farms, chino, ca

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and wilted spinach

Fingerling potatoes with applewood bacon and rainbow swiss chard, pickled pearl onions and braising jus

Grilled and served with herb butter, scalloped potatoes and wilted spinach

"An aussie classic" with crispy onions, wild arugula, heirloom tomato and beet slice, with a fried egg

Grilled 14oz angus new york steak and 11oz rock lobster tail, served with scalloped potatoes and rainbow swiss chard

Blue cheese butter, scalloped potatoes and bluelake green beans

A combination of hand breaded panko fried shrimp, bay scallops and beer battered fish

Whole belly clams. An east coast favorite!

Ask for today's selection!

Pickled ginger, wasabi aioli, wakame and masago

Four oysters, baked with creamed spinach, melted romano

Black mussels or clams with white wine, garlic, baby tomato, onion, spanish chorizo and toasted bread

Steamed in white wine, garlic and butter

Togarashi and fresh lemon juice

Split, grilled and served with pesto aioli

Sweet chili sauce and cajun remoulade

Topped with grated romano cheese and served with corn tortilla chips

Remoulade, chive oil and micro greens

Daikon, cucumber, mint and cilantro

Tomato oil, roasted jalapeño aioli, chopped cilantro and bacon

Served in lettuce cups with avocado and ponzu sauce

Skewers of beef, red pepper and onion, with mushrooms, shallots, grilled ciabatta and horseradish sauce

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

Lettuce, tomato, cucumber, egg, avocado with louie dressing, red rock crab and bay shrimp

Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette

Seared ahi tuna, romaine, cucumber, kalamata olive, marinated onions, tomato, feta and house vinaigrette

Four lettuce mix, grape tomato, herb croutons, with choice of dressing

Tomato, onion, blue cheese crumbles and blue cheese dressing

Arugula, walnut oil, walnuts and goat cheese

Arugula, mixed greens and house vinaigrette

Chipotle dirty rice with sweet corn and avocado relish

Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

Blue lake green beans, mushrooms and green rice

Maple dijon glaze with scalloped potatoes, and rainbow swiss chard

Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara

White wine, garlic, red pepper flakes, tomato sauce, and basil

Porcini mushroom crusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

Oyster mushrooms, asparagus, pesto cream and parmesan

Oven baked and served with drawn butter

1 1/4 lb. Split and served with drawn butter

Served hot buttered or with chilled lobster salad in toasted brioche bun with house made potato chips

Brioche bun, roasted tomato and jalapeño aioli

Bacon, arugula, avocado, tomato, crab salad on sourdough

Open faced with arugula, tomato and citrus aioli

Choice of blackened mahi mahi or shrimp, or crispy fried cod. Flour or corn tortillas, avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese

Jack cheese, lettuce, tomato and avocado on grilled ciabatta

Traditional works, choice of cheese

Flat grilled with cheese on sourdough

Herb-crusted with parsley, rosemary, lemon-thyme & garlic, served with scalloped potatoes & wilted spinach

Fingerling potatoes with applewood bacon and rainbow swiss chard, pickled pearl onions and braising jus

8oz sirloin grilled and served with herb butter, scalloped potatoes and wilted spinach

"An aussie classic" with crispy onions, wild arugula, heirloom tomato and beet slice, with a fried egg

Grilled 14oz angus new york steak and 11oz rock lobster tail, served with scalloped potatoes and rainbow swiss chard

Blue cheese butter, scalloped potatoes and bluelake green beans

Valdivia farms, carlsbad, ca

Weiser family farms, tehachapi, ca

Life's a choke, lompoc, ca

Life's a choke, lompoc, ca

Jf organic farms, chino, ca

A combination of hand breaded panko fried shrimp, bay scallops and beer battered fish

Whole belly clams. An east coast favorite!

Sauza Hornitos Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda

Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Black Seal Rum, orange curacao, and tropical juices

Shellback Silver Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water

Blue Ice American Vodka, ginger beer and fresh lime, served in a copper mug

The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime

Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime

Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive

Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola

Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime

Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar and hand-crushed fresh serrano chili

Blue Ice Vodka, House Made Bloody Mary Mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean

Salted rim, beer, worcestershire, tabasco and lime

Tequila, orange juice, black currant, lime and ginger beer

Peppar Vodka, bloody mary mix, horseradish and lemon

hummus with fresh veggies and tortilla chips (hold the tortillas for paleo)

roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini

spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)

chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)

gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough

two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans

broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)

your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano

roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)

ask for today's featured oysters and cherrystone clams (ri)

jumbo prawns or red rock crab

served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)

fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)

steamed in white wine, garlic and butter

with capers, tomato slices and red onion (hold the crostini)

our five lettuce mix with chopped tomato (hold the crostini)

served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)

atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette

arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)

see today's menu for featured fish /skewered items

shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)

14 ounce hand cut choice angus

broiled to perfection with drawn butter

best in town!