Lucille's Smokehouse Bar-B-Que - Tustin, CA

Fried green tomatoes, fried dill pickles, onion straws and crispy fried okra served with a trio of dipping sauces.

Thick-sliced green tomatoes coated in cornmeal and deep fried until golden brown. Served with roasted red pepper cream sauce.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers.

Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Half pound of smoked beef brisket drizzled with our original BBQ sauce.

Our homemade cheese sauce blended with smoked jalapeños, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices and fresh cilantro. Served with fresh tortilla chips.

Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with garlic toast.

Freshly battered and deep fried. Served with honey mustard sauce.

Cajun-spiced shrimp sautéed with smoked jalapeños, scallions, sweet corn and deep fried. Served with a spicy chipotle mayo dipping sauce.

A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce.

Served with spicy ranch and Creole mustard for dippin’.

Served with Creole mustard dipping sauce and ranch dressing.

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

Pecan-crusted chicken breast on a bed of fresh greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers and carrots, tossed in our balsamic dressing.

Sautéed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.

Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws.

Smoked burnt ends, hand-carved to order, sweet corn, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado and our special cilantro sour cream sauce.

Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes and croutons, tossed with our own Caesar dressing.

3 courses! Course 2 includes half chicken, 4 baby back ribs and 4 St. Louis ribs.

Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Alabama style is an old Southern favorite! Half chicken marinated in apple cider and our savory rib spice, then slow smoked and smothered in a creamy, tangy white BBQ sauce.

Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. A Texas favorite!

The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.

Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.

Smoked half chicken and two signature sausages served with your choice of baby back, St. Louis or beef ribs.

Your choice of any two meats: BBQ tri tip, BBQ half chicken, baby back ribs, St. Louis ribs, beef ribs, sausage, pulled pork, rib tips or brisket burnt ends.

Smoked BBQ half chicken and your choice of any two meats: sausage, pulled pork, rib tips or brisket burnt ends.

Our lip smackin’ half chicken and BBQ tri tip, hand-carved to order, served with your choice of baby back, St. Louis or beef ribs.

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and fresh vegetables.

Extra spicy and savory! Nashville marinated chicken breasts, hand breaded and fried crisp then tossed in our fiery Nashville sauce. Served with your choice of two sides.

Farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce. Served with pecan rice and Southern braised greens.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens.

Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Two breasts of chicken deep fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and fresh vegetables.

Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and French fries with spicy remoulade and smoked jalapeño tartar sauces for dippin’!

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and fresh vegetables.

Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

Choice of two racks of baby back, St. Louis or beef ribs and two half BBQ chickens, plus your choice of four sides. Served family-style for 4 or more.

Choice of three racks of baby back, St. Louis or beef ribs and four half BBQ chickens, with your choice of two pounds of two of the following: sausage, tri tip, pulled pork, rib tips or brisket burnt ends, a large tossed green salad, plus your choice of six sides. Served family-style for 10 or more.

Our signature burger blend, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.

Our signature burger blend, flame-grilled and topped with melted Swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun.

Charbroiled turkey patty or garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun.

Our signature burger blend, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

Our signature burger blend, flame-grilled and basted with our hot and spicy BBQ sauce, stacked with pepper jack cheese, smoked jalapeños, fried jalapeño crisps, chipotle mayonnaise on a soft bun.

Our slow-smoked, Certified Angus Beef tri tip, hand carved to order, piled high on a brioche bun. Our most popular sandwich!

Slices of slow-smoked brisket, hand carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a brioche bun.

Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

Slow-smoked brisket, hand carved to order and BBQ glazed spicy hot link piled extra high on a brioche bun with mustard slaw and Creole sauce.

Our special pork roast, slow-smoked until it’s fork tender, hand shredded and tossed in our special sauce on a potato bun.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun.

Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.

Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for any chocolate lover!

Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

Chopped Snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. Served with homemade caramel and chocolate sauces.

Traditional creamy cheesecake topped with fresh seasonal mixed berries and whipped cream.

Half Iced Tea and Half Lemonade

Our famous Sidewalk Lemonade blended with strawberries to create this timeless refreshment. A guest favorite!

Our famous Sidewalk Lemonade blended with peaches to create this timeless refreshment. A guest favorite!

Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.

Melted jack and cheddar cheese on white bread grilled golden brown.

Our famous tri tip slow smoked and sliced.

Char-grilled ground chuck patty topped with cheddar cheese on a soft potato bun.

A quarter rack of our baby back ribs grilled to perfection.

Blended and topped with whipped cream.

Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.

Hand breaded chicken strips with ranch dressing for dipping.

Six mini chicken hot dogs batter dipped and deep fried.

Macaroni mixed in our signature cheese sauce.

Thick-crust pizza topped with melted mozzarella and marinara sauce.

A single breast of chicken basted and grilled with our original BBQ sauce.

Abita root beer, made with pure cane sugar and caffeine free, served with vanilla ice cream.

Vanilla ice cream sundae with chocolate and caramel sauce.

Freshly battered and deep fried. Served with honey mustard sauce. (40 pieces)

Spinach and artichokes blended with creamy cheese and served with fresh tortilla chips.

Sautéed shrimp in garlic, butter, Cajun spices and smoked tomatoes. (60 pieces)

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. (10 pounds)

Spicy hot links grilled and basted with our homemade BBQ sauce. (8 pounds)

Slow-smoked until fork-tender, shredded and tossed in our special sauce and served with mustard slaw on the side.

Certified Angus Beef brisket slow-smoked all day, hand-carved with our original BBQ sauce and served with creamy coleslaw on the side.

Slow-smoked until fork-tender, shredded and tossed in our BBQ sauce.

Slow-smoked Certified Angus Beef tri tip, hand-carved and tossed in our mop sauce.

5 whole chickens-halved. (Serves 10)

3 whole chickens and 3 racks of ribs: your choice of baby back, beef or St. Louis. (Serves 10-12)

5 racks. (Serves 8-10)

5 racks. (Serves 8-10)

2 whole chickens, 2 pounds of tri tip and 3 racks of ribs: your choice of baby back, beef or St. Louis. (Serves 10-12)

Smoked and grilled chicken breast tossed in our BBQ ranch dressing with fresh greens, tomatoes, cucumbers, grilled sweet corn, black beans, cheddar cheese and topped with onion straws.

Smoked chicken, hot link sausage, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

Slow-smoked tri tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet red peppers and avocado. Served with our tomato vinaigrette dressing.

Serves 8-10. Dressing choice on the side.