Luna Rossa - Tustin, CA

Mixed baby greens, carrot, and tomatoes with balsamic dressing.

Romaine lettuce with traditional Caesar dressing.

Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing.

Grilled salmon, potatoes, baby lettuce, green beans, and cherry tomatoes with lemon and rice vinegar dressing.

Diced mozzarella and cherry tomatoes with basil, olives, garlic and drizzled with extra virgin olive oil

Toasted crispy bread topped with tomato, basil, garlic, and extra virgin olive oil.

Vegetable soup.

Chicken broth with chicken filled homemade pasta.

Golden fried calamari with a lightly spicy marinara sauce aside.

Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter, and sage.

Baked eggplant with tomato sauce, basil, mozzarella, and Parmesan cheese.

Italian sorppressata, mortadella and prosciutto crudo, grande fresh mozzarella cheese, artichoke and olives.

Mussels and clams in a lightly spiced tomato and garlic broth.

4 pieces meatballs in marinara sauce.

Alfredo sauce, grande mozzarella, sausage, onion, and roasted potatoes.

Italian San Marzano tomato sauce, grande mozzarella and basil.

Italian San Marzano tomato sauce, grande mozzarella and pepperoni.

Italian San Marzano tomato sauce, grande mozzarella, mushrooms, kalamata olives, and mixed vegetables.

Alfredo sauce, grande mozzarella cheese, Parmesan cheese, and shaved truffle.

Italian San Marzano tomato sauce, grande mozzarella and imported Italian spicy soppressata.

Italian San Marzano tomato sauce, grande mozzarella cheese, and baby artichokes.

Italian San Marzano tomato sauce, grande fresh mozzarella, and basil.

Italian San Marzano tomato sauce, grande mozzarella, and Italian sausage.

Alfredo Sauce, grande mozzarella cheese, fresh and smoked salmon.

Italian San Marzano tomato sauce, grande mozzarella, mushroom,imported Italian prosciutto crudo, olives, baby artichokes. Ingredients are split in 4 sections.

Italian San Marzano tomato sauce, grande mozzarella cheese and imported Italian prosciutto crudo.

Italian San Marzano tomato sauce, grande mozzarella, beef ragu, sausage, and pepperoni.

Tube pasta in a light cream sauce with chicken, broccoli, shallots, and sundried tomatoes.

Spaghetti with an olive oil garlic and red pepper sauce.

Spaghetti with tomato sauce, basil, and cherry tomatoes.

Tube pasta sauteed with Italian Sausage, mushrooms, and onions in a tomato sauce.

Spaghetti with creamy egg, black pepper, pancetta, and Parmesan sauce.

Small tube pasta in a creamy pink vodka sauce.

Tube pasta with classic meat sauce.

Classic spaghetti meatballs, and marinara sauce.

Spaghetti with clams in a light spiced white wine and garlic sauce.

Spaghetti with clams, mussels, calamari and shrimp in light tomato garlic sauce.

Penne in a spicy tomato and garlic sauce.

Spaghetti pasta in a creamy basil pesto sauce.

Small tube pasta with smoked salmon, green peas, and shallots in a pink vodka sauce.

Angel hair pasta with calamari, garlic, and mild spicy tomato sauce.

Tortellacci filled with red wine braised beef short ribs, and shaved black truffle in Alfredo sauce.

Egg fettuccine with Alfredo sauce. With chicken, with shrimp, mixed vegetables or with shaved black truffle for an additional charge.

Soft potato dumplings with meat-tomato sauce.

Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese, and besciamella.

Chicken filled pasta with Alfredo sauce, mushroom, and green peas.

Egg fettuccine with shrimp, and mushroom in creamy Alfredo sauce.

Jumbo lobster ravioli in pink vodka sauce.

Egg in a creamy sauce with champignon and porcini mushrooms.

Ricotta cheese and spinach filled pasta with tomato basil sauce.

Italian arborio rice, shrimp, and shallot in creamy pink vodka sauce.

Italian arborio rice in creamy truffle sauce with shaved black truffle.

Italian arborio rice, champignon and porcini mushrooms, garlic, and white wine sauce.

Italian arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce.

Salmon, sole, shrimp, calamari, clams and mussels in a lightly spiced fish saffron broth served with a little bit of angel hair.

Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables.

Lightly breaded chicken breast in a tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.

Chicken breast sauteed in a lemon and caper sauce, served with potatoes and vegetables.

Grilled lamb chops served in a rosemary garlic white wine sauce with potatoes and vegetables.

Sauteed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables.

Filet of sole sauteed butter lemon sauce with caper, served with potatoes and vegetables.

Thin veal sauteed in a lemon and caper sauce, served with potatoes and vegetables.

Small tube pasta in a butter and cheese sauce or tomato sauce.

Homemade fettuccine in a creamy Alfredo sauce.

Spaghetti pasta in a tomato sauce with meatballs.

Tomato sauce and cheese pizza.

Tomato sauce, cheese, and pepperoni pizza.

Chicken tender served with french fries.

Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.

Italian cooked cream, made by simmering together cream, milk, and sugar with gelatin, served with berry sauce.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

A heart of Caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream.

Pastry shell filled a mix of ricotta and chocolate.

Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.

Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder.