The Yellow Chilli - Tustin, CA

Each Meal includes one Appetizer and two Mains or one main & a bowl of soup of your choice. Comes with complimentary rice pilaf

Indian tomato soup with a western twist

Saffron flavored coconut milk broth (Vegetable/ Chicken)

The Indo-Chinese favorite (Vegetable / Chicken)

Raw papaya and roasted peanuts with honey-lemon dressing

Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette

Fresh vegetables and lettuce in tamarind vinaigrette

Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries

Papad topped with a tangy onion-tomato salad

Cucumber / Boondi

Cheesy potato patties coated with crushed spiced black gram

Breaded Cauliflower Florets fried & tossed in spices

Griddled cottage cheese cubes marinated in flavorful green marinade

Cottage cheese in a blend of chilli and spices, cooked in clay oven

Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried

Crisp mini mixed vegetable rolls

Selection of assorted starters.

Fried pastry with spicy potatoes, onion, peas filling

Fresh mushroom caps stuffed with spiced cheese mixture

Prawns marinated in fiery spice mix, cooked to perfection in clay oven

Sea bass marinated with North Indian spices, cooked to perfection in clay oven

Crisp batter-fried fish – a special from Amritsar, North India

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India (Half / Full

The favorite chicken tikka spiced with special bedgi chillies

Minty chicken chunks on skewers, cooked in clay oven

Creamy chicken tikka

Minty lamb mince on skewers, cooked in clay oven

Tandoori spiced succulent lamb chops

Tender Chicken marinated in Jalapeno & yoghurt

Selection of assorted starters

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy

Cottage cheese tossed with robust ginger and fresh cilantro

Cottage cheese in rich tomato sauce accentuated with fenugreek

Plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy

Slow-cooked potatoes with flavors from the North Indian state of Kashmir

Cauliflower florets tossed with pickle and kadai spices

Sautéed assorted vegetables with Indian tempering

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Tempered spinach puree

Chicken curry from the legendary food stall on Delhi-Ambala Road, North India

Chicken tikka in rich buttery makhni sauce

Chicken tikka in flavorful tangy gravy

Spicy chicken curry flavored with black pepper and cilantro

Pan-roasted chicken with red onions and South Indian spices

Lamb shank with chilli and yogurt, a popular one from Kashmir, North India

Slow-cooked spicy lamb

Tender lamb chunks tossed with flavorful pickle spice mix

Fish tikka in tangy gravy

Prawns tossed with bell peppers and aromatic spices

Fish cooked in ground coconut curry with ginger and chillies

Chicken / Lamb cubes cooked in spinach gravy

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils

Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavored chickpeas

Assorted Indian flatbreads (Lachcha Paratha, Garlic Naan and Peshawari Naan)

Indian flatbread made of whole wheat flour Mint/ Lachcha

A popular Indian flatbread made with onions & chillies

A popular Indian flatbread made in clay oven

Simple steamed long-grain rice

Steamed basmati rice with cumin, onion & fresh corriander leaves

Delicious mélange of rice, multigrain, pulses and fresh vegetables flavored with choicest of spices

Pan-tossed long grain rice with vegetables and cottage cheese

Long-grain rice cooked with vegetables and aromatic spices

Long-grain rice cooked with chicken and aromatic spices

Long-grain rice cooked with tender lamb and aromatic spices

Gulab jamuns stuffed with rose petal compote

Indian saffron spiked ice cream with flavored condensed milk

Bread and milk pudding – a popular dessert from Hyderabad, South India

Cottage cheese dumplings in sweetened milk

Rose flavored rice pudding – a classic dessert from Punjab, North India