Peshawari Kababs - Union City, CA

Peshawari-style garbanzo beans curry cooked with traditional spices.

Spinach cooked with homemade cheese cubes.

Afghani-style eggplant, topped with bell pepper, garlic, and yogurt.

Split chickpea lentils cooked with tomatoes, jalapenos, and our authentic spices.

Flavorful Indian sub-continent lentils cooked in our homemade spices.

Potatoes cooked with spinach.

Homemade cheese cubes in a creamy sauce.

Homemade cheese cubes in a creamy sauce.

Assorted vegetables cooked in our homemade spices.

Kababs wrapped in our homemade Tawa roti.

Kababs wrapped in our homemade Tawa roti.

Kababs wrapped in our homemade Tawa roti

Kababs wrapped in our homemade Tawa roti.

Kababs wrapped in our homemade Tawa roti.

Fresh bone-in lamb meat cooked in traditional Peshawari style

Ground chicken with traditional spices cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Bone-in chicken meat cooked in the traditional way

Meat on the bone.

Ground beef skillet fried with our authentic, traditional ingredients. Served with salad and choice of white or brown rice.

Two succulent lamb ribs. Served with salad and choice of white or brown rice.

Boneless lamb cubes cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Four lamb t-bone chops cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Ground lamb with traditional spices cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Boneless chicken cubes cooked in charcoal tandoor.

Fresh lamb chops or ribs BBQed only with salt (price is per pound).

Spicy boneless lamb cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Ground chicken with traditional spices cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Two pieces of chapli kababs, one lamb and chicken seekh kabab, two skewers of tikka kababs, and two pieces of chopan kabab. Served with salad and choice of white or brown rice.

Traditional Peshawari rice pudding garnished with crushed pistachio.

Semolina cooked with clarified butter and sugar, garnished with peeled almonds.

Homemade popular Pakistani frozen sweet dairy dessert.

Sweetened vermicelli noodles over ice cream and kulfi.

Boneless chicken cooked in a creamy sauce.

Beef trotters are slowly cooked with traditional spices.

Meat on the bone cooked with traditional spices.

Boneless beef cooked with traditional spices in a thick sauce.

Chicken on the bone cooked with traditional spices.

Lamb meat cooked with spinach.

Yogurt with shredded cucumber and mint.

Whole lamb shank baked under a wonderful mound of traditionally seasoned browned rice covered with lightly sweetened shredded carrots and raisins.

Aromatic basmati rice with chicken pieces cooked in authentic spices.

Basmati rice cooked with exotic spices, herbs, and fresh garden vegetables.

Potato or leek.

Fried potato breaded with chickpea flour.

Boiled garbanzo beans and potatoes with vinegar, jalapeno, and cilantro.