Margaritas Restaurant

901 Redwood St, Vallejo, CA 94590

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Giant Quesadilla

a flour tortialla served with fresh sour cream and guacamole

Super Nachos

choice of grilled chicken or carne asada, topped with fresh sour cream, fresh tomatoes, onions, and jalapenos


made fresh with guacamole and warm delicious toritilla chips

Tostada De Ceviche

fish fillet cooked in our special tangy lemon juice

Ostiones En Su Concha

dozen or half dozen

Ensalada De Casa

fresh mixed greens from today's market

Shrimp Luis (shrimp Louie)

green salad topped with shrimp specailly-prepared on half an avocado

Ensalada De Pera

green salad tossed with raspberry vinaigrette topped with freshly sliced pears, walnuts, dried cranberries and crumbled blue cheese

Ensalada Margaritas

green salad topped with your choice of shrimp or chicken breast, avacado and our special house dressing

Enchilada Vallarta

a seafood combination on snapper filet and shrimp enchilada topped with tomatillo sauce and cheese

Quseadilla D' Camaron

prawns sauteed with onions, tomato, and melted cheese in a large flour tortilla

Camarones Con Cesina

our prawns cooked in our diabla sauce or al mojo de ajo style with thinly sliced dried steak. authentic dish!

Camarones Borrachos

our prawns cooked in lemon juice, onions, and green chilies (sour delicious)

Camarones A La Costa Brava

our prawns topped in melted cheese and our special sauce. served with steamed veggies in place of beans

Jaiba Al Gusto

crab: your choice of a la dabla (spicy red sauce) or al mojo de ajo (sauteed in garlic and butter)

Camarones Al Gusto

prawns: your choice of a la diabla (spicy red sauce), al mojo de ajo (sauteed in garlic and butter), empanisados (breaded) or rancheros (grilled bell pepper, tomato)

Crab Enchiladas

fresh crab meat sauteed with onions, tomato and sour cream enchiladas smoothered with our tomatillo sauce and cheese


seafood mixation cooked in rice (allow 30 minutes)

Bagre Frito (catfish)

Huanchinango (red Snapper)

Mojarra (tilapia)

Felete Al Gusto

fish fillet cooked in garlic and butter, or in a spicy red sauce, then breaded

Mariscada Margaritas

gran variadad de mariscos. serves 2 to 3 people. large platter with a variety of fresh sea foods served over rice

Parrillada Margaritas

gran variedad de marixcos y carnes. serves 2 to 3 people. large platter of seafood and meats served over rice

Baja Burrito

sauteed scallops, snapper, and prawns wrapped with yummy rice and covered with a tomatillo sauce and melted cheese. a margaritas fan favorite!

Catch Of The Day

ask your waiter for catch of the day specials

Chicken Fajitas

Carne Asada Fajitas

Shrimp Fajitas

Combo Fajitas

Tacos Plate

two tacos with your choice carne asada or grilled chicken, either in a soft or hard shell

Bisteck Ranchero

our family recipe goes back generation steak grilled with tomato, onion and bell peppers

Burrito Mojado

served with you choice of carne asada, or grilled chicken covered with our enchiladas sauce and melted cheese and made vegitarian by request

Mighty Quesadilla

your choice, as always, of seasoned chicken or beef, carne asada, or grilled chicken


three crunchy chicken taquitos topped with sour cream and guacamole

Enchiladas Michoacanas

five small enchiladas filled with cotija cheese and an onion salsa choice of dried beef or a leg of chicken, and made vegitarian upon request


three small thick tortillas topped with your choice of seasoned chicken or beef, lettuce, tomato, mexican cheese and sour cream

Enchiladas Azpata

two enchiladas filled with your choice of seasoned chicken or seasoned beef topped in our proprietary read sauce and choice cheese

Spinach Enchiladas (vegitarian)

two enchiladas filled with spinach and bits of green bell pepper, topped with our tomatillo sauce and cheese

Carnitas Uruapan

tender and tasty slow cooked pork carnitas recommended by chef luis himself!

Carne Asada

you'll love our soft, juicy, thinly sliced steak.

Morizqueta Estilo Apatzingan

steamed rice topped with dried beef (casina) cooked in a special house sauce or pork "chili verde style"

Taco Salad

served in a flour bowl with rice, lettuce, tomato, onion, sour cream and salsa. your choice of seasoned chicken or beef, grilled chicken, or carne asada.

Chile Verde

tender and juicy pork in a zesty green tomatillo sauce.


two small fried burritos choice of seasoned chicken or beef, grilled chicken or carne asada, blanketed in green sauce and melted cheese

Chili Relleno (vegitarian)

two delicious chiles rellenos cooked in sour cream and our special red salsa

Chicken Breast

Carne Asada



chicken, steak, and shrimp




Super Burrito



Margaritas Banana



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