6 pieces. Crescent shaped dumpling.
8 pieces.
8 pieces.
Egg rolls, fried prawns and pot stickers.
4 pieces. Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Squid.
8 pieces.
Savory soup with a poultry base.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Stir fry.
Poultry.
Stir fry.
Shellfish.
Sweetened sauce with vinegar base.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Thick cut of meat from a pig typically cut from the spine.
Thick cut of meat from a pig typically cut from the spine.
Spicy stir-fry. Hot and spicy.
Poultry.
Served in a sweet sauce served with sesame seeds.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Poultry.
Poultry.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Comes with brown sauce and vegetables. Hot and spicy.
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Poultry. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Poultry.
Poultry.
Comes with brown sauce and vegetables. Hot and spicy.
Cooked in oil or fat over heat.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Tofu.
Sweetened sauce with vinegar base.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Mild white sauce.
Marinated and stir-fried. Hot and spicy.
Cooked in oil or fat over heat.
Sweetened sauce with vinegar base.
Boneless sliced meat.
Boneless sliced meat. Hot and spicy.
Squid.
Squid.
Squid.
Spicy, sweet, and salty sauce made from fermented black beans.
Sweetened sauce with vinegar base.
Fish.
Shellfish.
Omelette.
Poultry.
Omelette.
Omelette.
Bean curd made from soybeans.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Stir fried rice.
Stir fried rice.
Shellfish.
Stir fried rice.
Poultry.
Stir fried rice.
Per person. Cooked using moist heat.
Stir fried vegetables and rice noodles.
Hot and spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in sauce or seasoning.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with mild sweet meat.
Stir-fried rice with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with mild sweet meat.
Stir-fried noodle dish with vegetables.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with mild sweet meat.
Stir-fried vegetables and noodles with vegetables.
Chicken battered and cooked in a sweet orange sauce.
Poultry in sweetened sauce with vinegar base.
Deep-fried with sweet and spicy sauce.
Chicken with brown sauce and vegetables.
Pork in sweetened sauce with vinegar base.
Thick cut of meat from a pig typically cut from the spine.
Beef marinated and stir-fried.
Beef with brown sauce and vegetables.
Immature or young pods of the runner bean, yardlong bean.
Sweetened sauce with vinegar base.
Shellfish.
Sweetened sauce with vinegar base.
Dry.
Dry.
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Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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