Palmsugar Thai Kitchen - Van Nuys, CA

Golden-fried shrimp coated with breadcrumbs and coconut flake. Served with signature sweet and sour tamarind sauce.

Perfect crispy on tofu skin and soft inside. Served with sweet peanut sauce on top with garnish.

Chicken and shrimp marinated wrap in wonton.

For regular dumpling: ground pork and chicken, cabbage and onion. For vegetable dumpling: cabbage, onion and garlic. Served with tangy soy sauce.

Thai style BBQ chicken. Served with Nam Jim Jaew dipping sauce.

Spicy, fried chicken wings mixed with sweet and sour tamarind sauce on top with green onion.

For regular dumpling: ground chicken, cabbage and onion. For vegetable dumpling: cabbage, onion and garlic. Served with tangy soy sauce.

Deep-fried chicken dipped and stir-fried in sweet & sour tamarind sauce.

Chicken, curry, spice, shallot, sweet potato, cilantro and pepper. Served with A-Jad (sweet and sour dipping sauce).

Thai traditional BBQ pork. Popular street food found on every corner. Thai soy sauce, oyster, garlic, pepper, cilantro root, and coconut milk. Served with Nam Jim Jaew.

Beef steak grilled medium rare. Seasoned with Thai style salad dressing sauce, chili powder, cucumbers, tomatoes, red onion and cilantro.

Chicken mince, mixed green vegetables, chili powder, red onion, mint, green onion and roasted rice powder with Thai chili-lime dressing.

Tum maak hoong. Lao Papaya Salad is a popular spicy salad in Laotian and Thai Cuisine. Shredded papaya, chilies, garlic, cherry tomatoes, eggplant, green bean, lime, sugar, fish sauce, crab and fermented fish.

Shredded green papaya, long beans, tomatoes, dry shrimp and peanuts with Thai chili-lime tamarind dressing. Topped with crispy pork rinds.

Seasoned filet fish, ginger soup base, celery, green onion and cilantro on top garlic oil.

Thai omelette, ground chicken, green onion, celery leaves, cilantro and garlic oil. Mild and healthy.

Chicken and mushroom with kaffir lime leaves and lemongrass in a coconut galanga broth, chili oil and garnish.

Choice of meat with kaffir lime leaves, lemongrass, broth, mushrooms, chili oil and garnish.

Stuffed marinated ground pork and shrimp with bok choy on top with garlic oil and garnish.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk, fish sauce and palm sugar. 24 oz. serving size.

Pork belly and pork ribs slowly stewed in a whole bunch of herbs and spices. This is one of the most iconic dishes of Northern Thailand.

Choice of meat with potatoes, onion, carrot and peanuts with coconut milk, fish sauce, tamarind and palm sugar. Serve with Acar | sweet rice vinegar, cucumber, shallot.(24 oz.) serving size. Come with rice.

Bell pepper and kaffir lime leaves with coconut milk, fish sauce and palm sugar. 24 oz. serving size.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk, fish sauce and palm sugar. 24 oz. serving size.

The ultimate comfort food. Choice of meat with potatoes, onions and carrots.

Chicken with rice thin noodle, slice onion, green onion, cilantro, bean sprout and mint on top with fried shallot.

Spicy. Broad noodles, chili, bell pepper, onion, carrot, young hot pepper and basil leaves.

Northern style egg noodle curry, braised chicken, bean sprout, pickled cabbage, red onion and chili oil. Topped with crispy noodle.

Broad noodles, Chinese broccoli or American broccoli, garlic and egg with thick soy sauce.

Sen canth rice noodles, beansprouts, chives, red onion, garlic, fermented white bean, chili, sweet radish, dry shrimp, tofu, egg and peanuts.

Stir fried wide rice noodles, shiitake mushroom, Chinese broccoli and carrots in thick gravy sauce. Best to add side seasoning sliced chilies preserved in vinegar and chili powder.

Rice noodles, minced pork, bean sprout, string beans, roasted peanuts, dry chili and soft boiled egg topped with cilantro in sweet and sour clear soup.

Lump crab meat, onion, green onion, carrot and egg. Served with seafood sauce.

Pineapple, curry powder, onion, green onion, cashew nuts and fried egg mixed with rice and raisin.

Onion, bell pepper, chili, Thai basil leaves, long hot pepper, Kaempfer and Kaffir lime leave.

Chinese broccoli, onion, green onion, tomatoes and fried egg mixed with rice.

Eggplant stir fried with choice of meat, bell pepper, Thai chili paste, basil and kaffir lime leave with chili.

Hainanese chicken rice served with sauce and soup.

Choice of meat, stir fried in garlic paste and black pepper. Served over jasmine rice with fried egg on top.

Stir fried Thai basil with choice of meat, bell pepper, onion and chili as hot as you like. Served with jasmine rice.

Thai red curry stir fried green beans. Choice of meat with Kaffir lime leave.

Crispy coating coconut flake on tofu dip with sweet and sour peanut sauce.

Crispy fried tofu with sweet and sour sauce, peanuts, and cilantro.

Pan-fried Japanese style vegetable dumpling.

Stir fried garlic with string bean & tofu. Comes with rice.

Mixed stir-fried vegetable, broccoli, carrot, cabbage, onions, mushrooms, and tofu. Comes with rice.

Thai dry chili dipping sauce. Good for steak meat.

Famous Thai street dessert. This is a seasonal dish.

Roti pan fried with condensed milk and cocoa powder.