Ado

796 Main St, Venice, CA 90291

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Insalata Di Finocchi Brasati, Granchio E Vin Cotto

dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar

$16.00
Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate

watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing

$9.00
Carpaccio Di Branzino Ai Ricci Di Marei

thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions

$16.00
Rosto Di Bufalo Alla Senape E Insalatina Di Fungh

seared buffalo rib eye served with grilled and marinated portobello mushrooms with grain mustard dressing

$17.00
Tartara Di Tonno

ahi tuna tartare served with avocado, capers and balsamic essence

$16.00
Prosciutto E Burrata

18-months black label prosciutto di parma and burrata cheese

$17.00
Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero

grilled sea scallops served on a bed of parmesan cheese fondue and topped with shaved black truffles

$18.00
Fegato Doca Con Canape Alluovo Di Quaglia E Pere Sciroppate

seared foie-gras served with poached pear and a quail egg canape

$18.00
Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata

home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto

$16.00
Cavatelli Di Ricotta Con Ragu Di Capretto Brasato Al Latte

home-made ricotta cheese cavatelli with milk-braised organic goat shoulder ragu and leeks

$21.00
Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio

home-made red beet tagliolini pasta in a marsala quail ragu served on a bed of taleggio cheese fondue

$21.00
Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta

home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage

$21.00
Pappardelle Al Ragu Di Coniglio Con Porcini E Prugne Secche

home-made pappardelle in a white wine rabbit ragu with porcini mushrooms and prunes

$19.00
Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico

grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes

$32.00
Agnello Domestico Ripieno Di Pesto In Salsa Di Senape

colorado lamb chop rolled with basil pesto served with roasted potatoes, seasonal vegetables, with a red wine-mustard sauce

$36.00
Tagliata Di Cinghiale Con Pure Di Cannellini E Salsa Di Lamponi

grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean puree

$32.00
Filetto Di Bue Al Barolo Tartufato

pan seared beef filet mignon served with a barolo truffle butter sauce

$38.00
Petto Danatra Con Cipolle Glassate Al Balsamico

crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar

$29.00

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