Greenleaf Kitchen and Cocktails - Venice, CA

Greenleaf pastries are always made the healthy Greenleaf way by using whole grain flour and other all natural substitues for a healthier tasty snack! (vg)

made on whole wheat bread with white cheddar cheese & served with baked sweet potato fries (vg)

brown rice, chicken, broccolini & carrots

our homemade cold brew coffee with almond milk & hazelnut.

braised carnitas, avocado, cotija, cilantro lime greek yogurt, chopped romaine, tomatoes & watermelon radish with vegan chipotle ranch

shredded picante chicken mixed with seasoned peppers and onions served on a bed of paleo rice with kale tossed in zesty lemon vinaigrette, pickled watermelon radish & nacho aioli.

house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna's basil pesto vinaigrette

togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, organic brown rice & cilantro

served with garlicky broccolini & paleo cauliflower rice

served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch

chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna's basil pesto vinaigrette

chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled egg, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo's balsamic vinaigrette

chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey's garlic herb vinaigrette

shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette

almond crusted chicken, white cheddar, butter lettuce, tomato, sweet and spicy pickled jalapenos, & chipotle aioli on ciabtta, served with simple salad or picnic potatoes

combine any 1/2 panini w/ side salad or soup

with sugar-free ketchup

with vegan chipotle ranch

dried cranberries, aged white cheddar, sunflower seeds, red onions, vegan citrus dressing

vegan feta, grape tomatoes, kalamata olives, almonds, arugula, nonna’s basil pesto vinaigrette

with sugar-free ketchup

with vegan chipotle ranch

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks.

kale, toasted pepitas, vegan ranch & vegan nacho aioli

chickpeas, spinach, arugula, cilantro, garlic, evoo,pomegranate seeds, lemon & himalayan salt. servedwith cucumbers, carrots & tortilla chips

smashed avocado, cucumbers, watermelon radish, cilantro, chili flake, & lemon juice

served with sliced ciabatta

avocado, cotija, cilantro & tortilla chips

smashed avocado, onions & cilantro

smashed avocado, cabbage, chipotle crema, watermelon radish & toasted pepitas

tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa